I-Recipe ye-moon nge-ngqolowa

I-teknoloji yokuvelisa ingqolowa yeengqolowa yinto enzima kakhulu kwinani elifanayo, kwaye inkqubo yokuvelisa iyonaxesha elidlulileyo kunye nexesha elidlayo. Kodwa imveliso efunyenwe iphakamileyo kuzo zonke iziphuzo ezifunyenwe yi-distillation yasekhaya, ngokweentetho, kunye nomxholo wokungcola okonakalisayo kuyo. I-Recipe yexesha leenyanga ukusuka kwingqolowa idinga, okokuqala, ukunyamezela, ukuthobela ngokuthe ngqo imiyalelo kunye nomgangatho ophezulu wezinto ezibonakalayo.

Ukuveliswa kweMalt yiyona nxalenye ebalulekileyo, apho, ekuhlalutweni kokugqibela, umgangatho wenyanga uxhomekeke. Ingqolowa ye-malt ifanele ihlangabezane nemigangatho ephezulu, ubuncinane ubuncinane inyanga ezimbini kwaye ingadluli kunonyaka omnye ukususela ngexesha lokuvuna. Akukho kuvunyelwa ukungcolisa, ukubandlulula, ukulimala kwesithwathwa, ukulimala yizinambuzane.

I-recipe ye-moonshine evela kwingqolowa ilungiselela ukuthungela okusanhlamvu ngexesha lomhla ngokutshintsha kwexesha lesithathu lwamanzi. Ingqolowa eninzi ifakwa kwiibhokisi kunye nocingo olungaphezu kwama-10 cm kwaye ivuselelwa nganye iiyure eziyi-8 ukuya kususa i-carbon dioxide. Ukuba ingqolowa inomile kakhulu, iyahlanjululwa, kodwa, nakunoma kunjalo, musa ukumanzi. Ingqolowa ihluma ngokuqhelekileyo ngeveki: iingcambu zifikelela kwisentimitha enye, ihluma - 7 mm, intle yengqolowa iyaba mnandi, ngoko i-malt ikulungele. Le malt ibizwa ngokuthi luhlaza. Njengoko ubeka umyalelo we-moonshine kwi-ngqolowa, kufuneka usetyenziswe iintsuku eziliqela, ngoko nje ukuphanga. I-malt eluhlaza yomekile kwiqondo lokushisa lika -40 C ukuya kuthi liphenduke limhlophe. I-malt e-White i-20% ibuthakathaka kunokuba iluhlaza, kodwa ingagcinwa iminyaka, ikhuseleke kumswakama.

I-Malt isebenza njenge-enzyme ekuphenduleni kwamakhemikhali okuguqula isitashi kwishukela. Yongezwa kwinqanaba le-malt, oko kukuthi, umxube we-malt namanzi. Ngaphambi kokugubha amanzi, i-malt isuke ibe ngumgubo.

I-wort ilungiswa ngolu hlobo lulandelayo: umgubo uthululwa ngamanzi atshisayo kwinxalenye ye-1: 4 kwaye uzisa ukushisa ekubiliseni. Ukuze wenze umgubo ungatshitshisi, i-steam isetyenziswe njengomthombo wokufudumala. Ukuhluma okusanhlamvu kuthatha malunga neeyure ezimbini, ubude benkqubo buxhomekeke ekutshiseni kunye nomgangatho wezinto ezibonakalayo. I-wort ekulungele ipholile kwaye ichithelwa ngobisi obumalitha kwi-5: 1. Xa umxube ufinyelela ku-T = 30 C, isambatho songezwa, lo bushushu bugcinwa ngexesha lokuvuthwa. Kwiintsuku ezintlanu kamva, iBraga ilungile. Umxholo wobutywala kuwo u-7-12%.

I-Moonshine esuka kwishukela ukuvelisa lula kwaye ikhawuleze ngenxa yokungahambi kwesahluko sokuhlanjululwa kweswekile. Umlinganiselo weshukela / wamanzi ngowama-1: 4, nganye kwiikhilogram zeswekile, 100 g yemvubelo eyomileyo iyadingeka. Igqibile ukuziqhayisa malunga neentsuku ezingama-7-10.

Ukwenziwa okwenziwe kwi-starch kuyinto elula: isityhu iyancitywa emanzini kwinxalenye ye-1: 2, i-jelly ephuhliweyo, mhlawumbi ngaphandle kwamaqabunga. Ishukela elimnandi lithunyelwa kwi-jelly kwisantya se-1 kg yesitashi - 100 g iswekile kunye nemvubelo eyomileyo yongezwa - 50 g nge-1 kg yesitashi. I-Braga ilungele i-distillation emva kweentsuku ezi-5.

Yona kuphela iresiphi yenyanga ephuma ngqolowa igxininisa ekusebenziseni i-steam xa i-brew ishushu, ngezinye iindidi, nayiphi indlela yokufudumala iyamkeleka. I-distillation yazo zonke iintlobo zokuziqhayisa, i-apparatus iyasetyenziswa. Iqondo lokushisa eliphezulu nguT = + 98 C, kucacile ukuba akunakwenzeka ukuyigcina kwi-gas, ngenxa yesi sizathu, i-moonshine ine-taste and unpleasant taste.

Kukho iindlela ezahlukeneyo zokucoca kunye nokunciphisa intsuku. I-1 litre ye-brew, engeza i-10 g ye-soda, xuba kwaye makume, uze uthele isisombululo se-manganese 2 g ngetitha. Ukuphendula kuthathwa imizuzu engama-30, ke enye i-soda ixutywe kwaye iinyanga zishiywe kwiiyure ezili-12. Iifomethe zisezantsi phantsi kwesitya. Ngokuncediswa kwipaipi, iinyanga zithelelwa kwisitya esihlambulukileyo. Emva koko kunokwenzeka ukuba uphinde uphuce. Yenza isantya sesantya sesantya, sinyamezele kwimifuno, i-oak bark, i-orange okanye i-crusts emon.