ICognac yaseGeorgia - isiselo esiyinkimbinkimbi esinomdla okhethekileyo

ICognac yaseGeorgia yenye yezona zidumileyo kwiindawo eziseSoviet. Ukwenza iwayini kweli lizwe iminyaka engaphezu kwamawaka amathathu. Ngexesha lobuKristu besasazeka kwintsimi yaseGeorgia, iivini zaqala ukuqwalaselwa njengento yokusela. Ngoko ke, ukuphuhliswa kwe-winemaking kwakunceda gqitha nangabalungiseleli becawa.

Uphuhliso loshishino lwe-cognac sphere lwaqala eGeorgia kwiminyaka yama-60 yekhulu le-19. Umninimzi owaziwayo kunye nomsebenzi wezentengiselwano uGeorge Bolkvadze ngo-1865 wavula ifemu eKutaisi, ngelo xesha kuphela e-Transcaucasia. I sityalo saqala ukudala enye indlela efanelekileyo kwi-cognac yasekuqaleni (isiselo esivela kwiphondo laseCognac). Iimeko zezulu zaseGeorgia, iintlobo zeediliya ezizenzekelayo zokuzivelisa ngokuzenzekelayo zivunyelwe ukudala iimpawu ezintsha, ezikhethekileyo ze-cognac. Umgangatho wezonxila eziveliswe apha zaphawulwa ngamanani amabhaso angamazwe ngamazwe. Ingqungquthela yaseGeorgia yaqaphela iigourmets emhlabeni wonke.

Iminyaka engama-20 emva kweBolkvadze isazi samakhemikhali esaziwayo uDavid Saradzhishvili wavula i-Central storagehouse spirit eTiflis, kwaye emva kweminyaka emithathu wakha umkhiqizo wakhe wecognac. Izityalo ezifanayo ezilandelayo zakhiwa eBaku, Yerevan naseBessarabia. I-Sarajishvili ishishini lithatha indawo yokuzimela kwi-"cognac". Ngowe-1913, iimveliso zayo zabizwa ngokusemthethweni ngokuthi yiGeoorgia Cognac.

Izithelo zomvini zokuveliswa kotywala lwe-cognac eGeorgia ziqokelelwe kule mimandla elandelayo: Askan, Sachkhere, Ambllorauli, Zestafoni, Tsageri, Vartsikhe (eNtshona); Ateni, Khidistavi, Tsinandali, Telavi, intlambo yaseAlazani kunye nezinye iindawo (eMpuma).

Kucaciswa ukuba i-cognac yaseGeorgia kunye nokuhamba kwexesha ifumana u-oiliness kunye nokuzaliseka okukhethekileyo, ivelisa eyodwa ekhethekileyo, eyinkimbinkimbi. Imimoya yaseGeorge, i- cognac spirit , egcinwa kwimibhobho ye-oki, iyanqabisa kwaye ihambelana.

Namhlanje kukho ezininzi iimpawu ezidumileyo zesiGeorgian cognac. Kuluhlu olubanzi indawo ekhethekileyo ihlala kwi-3 *, 4 * kunye no-5 * izitampu (ukuguga). Ngokwezigaba zeFransi, ii-correspondences zazo zi-cognac ze-VS. Ukuba sithetha malunga necandelo le-VSOP, lihambelana neenkcukacha zegama elithi "Gelat", "Egrisi", "Armazi".

IsiGeorge Sarajishvili cognac "OS" - ukuguga okhethekileyo (umxube omncinci wotywala uneminyaka engama-12 ubudala) ngowomnye wempahla yamandulo ye-Georgian cognac, eyenzelwe i-centenary yokuhlanganiswa kweGeorgia neRashiya. Okuselayo kumnyama, kunye nokukhanya okukhulu kwegolide; Isibhakabhaka sinqabile kwaye sihlambulukile, kunye namanqaku e-resin kunye ne-vanilla, ucuba ococekileyo kunye nephunga lekhofi. Ubumnandi balo bunomoya obumnene, kunye ne-extractivity eyiyo kunye neendidi ezahlukeneyo.

I-Varzikhe yenye yeempawu ezixabisekileyo. Le ngqungquthela yaseGeorgia, intengo engayi kuba yinto ephantsi. Isiseko salo senziwe ngamatywala angaphantsi kweminyaka engama-7. I-bouquet iyinkimbinkimbi, isityebi, kunye ne-touch of vanilla, ikhofi kunye ne-tartness elula.

"I-Eniseli" yinto ephezulu kunye nekhamnac enkulu. Umoya wokuhlamba uneminyaka engaphezu kwe-14 yokuguga. I-taste is oily, i-mild, i-moderation extractive.

"I-Tbilisi" ifana nokubunjwa "kwi-Eniseli", kodwa ekubunjweni kwayo kweminyaka emdala - ubuncinane iminyaka eyi-18 yokuguga. Umbala wayo unamandla kakhulu, kwaye i-bouquet iyinkimbinkimbi, inkcazo yinto ebonakalayo ebomvu yamatanini.