I-chacha yangempela evela kwiidiliya ekhaya: njani yokwenza?

Indlela yokwenza i-chacha kwiidiliya, phantse wonke ummi waseGeorgia uyazi. Emva kwakho konke, ilizwe lomhlaba wesiselo esinxilisayo sisisimo esifanelekileyo. Nangona kunjalo, oku akuthethi ukuba eso siqhamo vodka asipheki kwezinye iindawo. Ngaphezu koko, i-chacha kwamanye amazwe aseCaucasia ayenziwe kuphela kwiidiliya, kodwa nakwiimandarins, amakhiwane, ii-orang, kunye ne-cherry plums.

Chacha kwiidiliya ekhaya: njani ukupheka

Izixhobo ezifunekayo:

• Ikhekhe lamagilebhisi, esele emva kokupheka iwayini-15 kg;
• Isishukela seSand - 5 kg;
• Amanzi okuphuza ahlambulukileyo - 5 ilitha.

Ukukhethwa nokucwangciswa kwesithako esiyintloko

I-Chacha esuka kwiidiliya ekhaya ilungiselelwe kuphela kwiziqhamo ezingavuthiyo kunye namajikijolo. Nangona kunjalo, ezinye iintsapho zabantu baseCaucasia zenza isiselo esinxilisayo esinjalo kwikheke esele iwayini. Yiyo le mveliso enokuzulazula kakuhle, oko kuya kuba nefuthe kumandla we-vodka kunye nebala layo.

Inkqubo yokuhlawula

I-Chacha kwiidiliya ekhaya kufuneka ilungiselelwe kwibhotile enkulu yeglasi. Kuyo, kufuneka ubeke ikheke lomvini lonke, uze uthule kwi-ushukela uze uthele emanzini okusela ahlambulukileyo. Emva koko iinqununu kufuneka zixutywe, zikhutshwe ngokungafihliyo ngekhava okanye kwi-gauze kwaye zihambe kweli lizwe iintsuku ezingama-5-7. Kuyafaneleka ukuba uqaphele ukuba phezulu kweqondo lokushisa ekamelweni, ngokukhawuleza i-ferment iya kusela.

Kwinkqubo yokutya, i-chacha eyenziwa kwiidiliya ephekwe ekhaya kufuneka ivuselelwe ubuncinane kanye ngemini (ngokukhethekileyo ngenduku yentonga).

Emva kobuso bomxube ovutyiweyo kufuneka ususe yonke imashishini ejikelezayo, kunye nefuthe eliseleyo ukuthululela kwizixhobo zokusebenza zokulahla izixhobo. Emva kwonyango lokuqala, i-chacha ithathwa njengekulungile, kodwa iingcali ezininzi kule ngxaki zithi kuyimfuneko kakhulu ukuba i-distillation yesibili, eyokususa yonke into ephunga ngayo isiphuzo.

Isigaba sokugqibela ekulungiseleleni

Xa i-distilation yesibili yesithelo se-vodka igqityiwe, isiphuzo esinxilisayo kufuneka siphululwe kwiibhotile ezomileyo necocekileyo, kwaye zibekwe kwindawo engashushu kwaye ibe mnyama malunga neentsuku ezingama-38 ukuya kwe-40. Ngethuba eli li-chacha lifakwe, kwaye lingeniswa ngokukhuselekileyo kwitheyibhi yokuzonwabisa.

Indlela yokujonga umgangatho wesiselo

Njengoko ubona, ukupheka i-chacha kwiidiliya kunokudonsela kwiinyanga. Kodwa ukulinda okunjalo kulindeleke ngokuqinisekileyo. Emva kwakho konke, isiselo, esenziwe ngokubhekiselele kwiresi echazwe ngentla, inomsoco ococekileyo kunye nevumba lamagilebhisi, apho isivakashi ngasinye siya kuxabisa ngexesha lomthendeleko.

Ukuze uhlolisise umgangatho we-chacha wokulungiselela kwakho, kufuneka udibanise umunwe kuwo uze uwubeke ngokukhawuleza. Ukuba isiselo sitshisa ngaphandle kokushiya ukutshisa, ke isityalo isivini senziwe ngokuchanekileyo. Ngendlela, i-chacha yangempela yesiGeorgia ukusuka kwiidiliya iyanceda, kwaye ayizange ibangele i-hangover. Ukongezelela, ukususela kule sesiselo awukwazi ukwenza nayiphi na imixube kunye neenkcazelo, kuba kufuneka zisetshenziswe kuphela kwifomu ecocekileyo.