Ukupheka komzimba: zokupheka zokupheka

I-Braga njengesiselo esizimeleyo sele isiqhelana noluntu. Ayaziwa ngubani owaqala ukwenza le ndlela ukucwangcisa iimveliso. Kungenzeka ukuba, ingcamango yendlela yokuvumba yayicetyiswa ngendalo, kwaye abantu bahlala besetyenziswe kwaye basebenzisa ukusela. Ngoko, mhlawumbi, kwaye kwakukho iresiphi yokuqala yokuqhathaniswa. Emva koko wasetyenziselwa ukwenza utywala obunamandla. Ngendlela yokwenza ukutshatyalaliswa okwenziwe ngokwahlukeneyo, funda eli nqaku.

Ukususela kwigama elithi "hamba"

Igama lemveliso oyifumayo ligqiba igama lokupheka. Ukuba nesibindi ekhaya kuquka inkqubo emfutshane yokuvumba kunye nokunciphisa okufanayo. Isiselo esinjalo siba yinqaba encinane: ukusuka kwii-degrees ezintathu ukuya kweyesibhozo (ngamanye amaxesha ukuya kwi-15). Ukususela "kwiintsapho" zesiselo ungasichaza i-keel - ukuziqhayisa kwe-Finnish. Esi siselo senziwe ngesonka, ushukela kunye namanzi kunye nokongezwa kwerayisi ye-orange (ukuphucula i-flavour). Udumo lisetyenziswe yi-pruno yesiNgesi-isiselo esithandwayo kwiintolongo. E-Rashiya (phakathi kwabasimili) babekade bewayo: i-bravand - isiselo sezonkwa kunye neezongezo ezahlukeneyo kunye ne-mead-isiphuzo sokuphuza i-hop-based based honey.

Indlela yokuvelisa

Ukulingana kwenziwe njani ekhaya? Utywala (kunye nekhabhoni dioxide) iveliswa ngenxa yesenzo esibalulekileyo semvubelo. Bafuna ushukela namanzi kule nto. "Imoya yempilo" yemvubelo ngumzuzu obalulekileyo ekulungiseleleni iberg. Kubalulekile ukugcina ubushushu obukhulu-ukusuka kuma-25 ukuya kuma-40 degrees, kuba ebushushu obuphantsi "balala", kwaye kwiqondo lokushisa eliphezulu banokufa! Ukuba imvubelo "yalala", isisombululo kufuneka sifakwe kwindawo efudumele - oku kufuneka kusize ukuqhuba kwakhona inkqubo. Kwaye ukuba iqondo lokushisa liphakama ngaphezu kwe-40 - lifake kwindawo epholileyo kwaye ungeze esinye isahlulo semvubelo. Ukudibanisa ngokuphindaphindiweyo ubunzima, unako ukukhawuleza ukuvunywa. Kuthiwa kwindlela yokudala ye-style stylalka, i-brew for moonshine ilungiswe ngeeyure ezimbalwa! Kananjalo, ezinye zongeza i-catalysts: unamathanga onamatamatayi, iifatata, i-hops, i-peas (nantoni na enye).

Ushukela

Kuninzi kuxhomekeke ekutyunjeni kweswekile kwisisombululo. Okona kunjalo, ngokukhawuleza inkqubo yokuvumba. Kodwa ukuba uya kude kakhulu, xa inqaba ifikelela kuma-degrees angama-14, imvubelo iqala ukufa ngenxa yobutywala obuveliswe ngabo. Ushukela kufuneka usebenze ngokupheleleyo. Ekupheleni kwenkqubo, zama i-tinsel. Kumele kube buhlungu, ngaphandle komnandi omnandi. Ingcebiso encinane: ukuba ucinga malunga nendlela yokubeka iqela kunye ukuze uphuze kamva njengesiselo esizimeleyo, uze ufake imvubelo encinane, kodwa ushukela ongaphezulu. Ngoko unokukrazula imvuno yesonka.

Amandla

Inendima ebalulekileyo kwindlela yokwenza ibhola, idlala izitsha, apho uza kuyilungiselela khona. Inkunzi enkulu yeplastiki yokugcina ukutya kotywala (20 ilitha okanye 30) ifanelekile kule njongo. Ungasebenzisa ibhotile yeglasi yevolumu efanayo. Iingxaki: ihamba ngokukhawuleza, kwaye inentamo encinane kakhulu. Ukuba awucwangcanga ukuvelisa iziphuzo kwizinga lemveliso, ngoko unokuza nejitraji yeglasi engama-litre kunye nebhotile yeplastiki yeelitha ezintlanu ukusuka phantsi kwamanzi ahlambulukileyo.

Shutter

Ngexesha lokulungiselela isiselo, utywala we-ethyl unokusabela nge-oxygen kunye ne-acetic acid. Ngenxa yoko, kuyimfuneko ukukhusela i-brew yokungena kwe-oksijini kwiitanki kuzo zonke izigaba. Ngenxa yoko, isango lamanzi lisetyenzisiweyo. Kuyo ihambisa i- carbon dioxide eyongezelelweyo kwibhotile, ephuma kwibhubhe ibe yintonga yamanzi. Ngendlela, ubukhulu bokubunjwa kwemibhobho kungakwazi ukulawula inkqubo yokuvumba (le ndlela isetyenziswa ekuveliseni iwayini).

Yintoni enye ongayenza ukuze wenze ukulingana okuhle ekhaya? Faka igravu yonyango yerabha emqaleni wakho. Kwindawo yeminwe ukubetha iglavu ngepini. I-carbon dioxide engaphezulu iyakudlula emhadini. Ngethuba lenkqubo yonke yokuvumba, iglavu iya kuma. Xa ukuvumba kuphelile, kuya kuwela. Oku kuthetha ukuba i-mash, eyenziwe ekhaya, ilungele ukusetyenziswa okanye ukuqhutyelwa phambili. Emva kwakho konke, kusisiseko senyanga. Kwaye kungcono izinto eziphathekayo - iinyanga zenze ngcono.

Ubhonkco ekhaya: iresiphi iyisiseko

Umlinganiselo ophezulu wemveliso: iilitha ezintathu zamanzi afudumele abilisiwe - enye ikhigram yeeshukela kunye nekhulu legramu yesambuko. Ukuba isakhono sikhulu, ngokukhawuleza ukwandisa inani lemveliso.

Malt

Ngokomgaqo, i-mash ingenziwa kwiphina i-organicics equkethe isitashi okanye iswekile. Imigaqo ephezulu yintengo yezinto ezibonakalayo kunye nokufumaneka kwayo. Indlela yokwenza imashishini esekelwe kwisitashi? Ukuyiguqula kwishukela, i-malt iyadingeka, leyo isingqolowa (imbewu). Ingqolowa iqala ukuhluma, i-enzyme isebenza kwaye iguqula isitashi kwishukela, esondla i-fetus. Ukuze ufumane i-enzyme, kufuneka uhlume ngqolowa, umzekelo. Zisitye iintsuku eziliqela emanzini. Xa kuvela amahlumela, bome, bawahlule kwii-grains, kwaye i-final yenziwe ibe ngumpu.

Ukususela kwiingqolowa

Kubalulekile ukuthatha: 1 kilogram yenqolowa, iilitha ezingama-3 zamanzi, iigramu ezingama-50 zesambatho, isiqingatha se kilogram yeswekile, i-200 gram ye-malt. Yonke inxube kwaye umele malunga neveki ezimbini kwindawo efudumeleyo, uvuselele kwaye ubukele ukushisa (de kube inkqubo yokuvumba ifume - jonga ukuphendulwa kwe-shutter).

Ukusuka kwiitatyi

Indlela yokubeka i-strawberries? Kubalulekile ukuthatha: 8 kilogram zeetayibhile, 10 ilitha amanzi, 200 igrama ye-malt, isiqingatha kilogram yeswekile, 150 amagremu envubelo. Iifatata kufuneka zihlanjululwe kwaye zihlulwe. Emva koko, kufuneka udibanise nezinye izithako, ungeze imvubelo yesidya. Ukunyanzelisa iiveki ezimbini. Ezi zinto zixhobo ezisetyenziselwa kakhulu ukudibanisa kwinyanga.

I-Bramble ukusuka kwijam

Izithako: ii-kilos ezi-6 ze-jam e-sweet, 30 ilitha amanzi, i-200 grams yemvubelo. IJam evela kwiziqhamo ezinkulu kufuneka ikhululwe emathanjeni kwaye igayiwe kwisigunci somzimba okanye kwi-blender kude kube lula. Ngomlambo, sitshabalalisa i-jam kwaye songeza imvubelo elungiselelwe. Sifaka isiliva malunga neveki. I jam ephuma kwijam ixiliswe njengophuzo oluzimeleyo. Ukuba uya kuzihlaziya, unako ukongeza ii-3 kilo zeswekile kwi-substrate phambi kokuvumba. Kule meko, i-output ye-moon iyakwandiswa.

Ivela kwiilekese

Izithako: 5 kilogram ze-caramel, 200 amagremu enesonka, 20 ilitha amanzi. Okokuqala sifuna iipesele size siwachithe ngamanzi ashushu. Kulula kakhulu. Imvubelo ichithwa ngamanzi afudumele kwaye ixutywe. Shiya ukujikeleza iintsuku ezintlanu kwindawo efudumeleyo, ukulawula ukushisa. Unako ukusela esi siselo, okanye ungasishiya i-moonshine.

Mead

Izithako: 3 kilos of honey, 1 kilogram yeswekile, 300 grams yemvubelo, 25 ilitha amanzi. Inyosi kunye noshukela zichithwa ngamanzi ashushu (ukushisa akudluli kuma-degrees angama-60, ngaphandle koko ezinye izakhiwo ezinobungcali zobusi ziya kulahleka). Imvubelo ichithekile kumlinganiselo omncinci wamanzi afudumele (ubushushu abugqithisi ama-40 degrees, ngaphandle koko inkcubeko ingafa). Ukuxuba. Sifaka kwindawo efudumeleyo iveki. I-mead enhle isilungile! Iyakonwabela ngesiselo esinxilisayo. Kule sicelo, i-mead ingenziwa kuphela kunye nobusi. Kwaye i-distillation yongeza enye ikhilogram yeswekile.

Ukususela kumjusi

Iilitha ezili-10 zeyiphunga elimnandi (mhlawumbi ngaphandle kwama-preservatives), i-300 grams yemvubelo. Imvubelo ichitheka kwijusi efudumeleyo. Sinyanzelisa iiveki ezimbalwa (de kube sekupheleni kwenkqubo yokuvumba).

Nge-dill kunye ne-currant

Thatha i-kilos 6 yeeshukela, 30 ilitha amanzi, 200 amagramu envubelo, iglasi ye-currant emnyama, isigaxa se-dill esomileyo. Hlanganisa yonke into, yongeza imvubelo ehlanjululwe. Ukunikezela ngeveki, ngoko-ke.

Ubisi kunye neepere

Izithako: ilitha eli-1 yobisi, i-5 kilo iswekile, iitalitha ezili-15 zamanzi, i-kilo yee-peas, isiqingatha se-kilo semvubelo. Hlanganisa yonke into ngamanzi, yongeza imvubelo elungiselelwe, gxiba kwindawo efudumeleyo iintsuku ezimbalwa. Emva koko - fi kelele.

Isonka, ubisi kunye namazambane

Izithako: ii-25 ilitha zamanzi, i-5 kilos iswekile, ilitha yobisi, izonka ezi-4 zezonka ezimnyama, ii- 5 kilos zamatate. Isonka sinqunywe. Grate iitatata. Bonke baxubene baze baxininisa iintsuku eziliqela. Emva koko - fi kelele.

Ukusuka kuma-apricot

Kubalulekile ukuthatha iikhilogram ezili-10 zeebhilikri ngaphandle kwelitye, ezili-10 kilogram zeeshukela, igramu ezili-100 zemvubelo, iilitha ezintathu zamanzi. I-Sugar izalwe ngamanzi afudumele. Ama-apricot adluliselwa ngephilisi yenyama kwaye axutywe nesiraphu kwisitya esikhulu. Yongeza imvubelo. Sibeka ukunyuka kwindawo efudumele kude kube sekupheleni kwenkqubo.

Iidiliya

Sithatha iikhilogram ezili-10 zekhekhe zediliya, 5 kg ishukela, 30 ilitha amanzi, i-100 grams yemvubelo. Ukuhamba ngeveki.

Njengoko uyakubona, i-mash ekhaya iyapheka phantse nayiphi na imveliso equkethe iswekile kunye nesitashi. Zive ukhululekile ukuzama, ziza ngeempendulo ezintsha. Into ephambili kukuba kugcinwe ubukhulu becala kunye nobuchwepheshe bokulungiselela.