Iresiphi Pasta Dinner Italian

Ngeglu okanye "rasta" Italian - yinxalenye yenkcubeko zokupheka, hayi kuphela abemi i Apennine siqithi, kodwa yinxalenye abemi menu kwezinye ezinezinga. Ngokukodwa, i baseRashiya. Xa umbono wethu we "uncamathisele" - le into ngaphandle pasta kunesiqhelo. Kwaye oku kuyinyaniso. Ukupheka ipasta Italian wahlukile ukusuka yokupheka engenamsebenzi emanzini abilayo, nto leyo uphawu unyango yethu pasta.

A amagama ambalwa malunga pasta

Pasta ngokwesiko wenza kuphela ukusuka durum ingqolowa okanye kongezwe amaqanda. It is (idla ngokuba iqanda) kunye owomileyo. Olu hlobo luqhelekileyo iimveliso eziqinileyo zaziwa ngokuba "ungumcu", yaye tubular, ukuba igama 'pasta ". Pasta elide, kanti kuhluthiswa.

Pasta has a ezikhabhathini elide ngaphandle kokulahleka bubumnandi kunye neempawu zesondlo. Kuyinto fast ukulungiselela, aphezulu protein ngoko isisombululo elisemagqabini lokupheka ukutya yonke imihla.

Iintlobo uthandwayo yepasta - nto ungumcu, linguine, tagliatelle, fusilli, orecchiette, penne, fettuccine, farfalle, rigatoni, anelini kunye nabanye.

Indlela ukupheka ipasta Italian: tips jikelele

100 g paste kufuneka uthathe ilitha 1 yamanzi. Ungashiya imveliso kufuneka ukuba pre-okubila namanzi ityuwa. Pasta iresiphi ngokwayo elula. Le piquancy kwe esityeni kunye ezahlukeneyo ntlobo ukunika sauce.

Abavela ukulungiselela le dish imbiza nje enkulu: pasta uthanda isithuba. I Cola akayi unamathele kunye, ukuba yaphekwa ngamanzi, makongeze amacephe ambalwa yamafutha omnquma.

A into oyithandayo, kodwa abathandi pasta, okt abavela bayidle ngqwabalala kancinci, kancinci engaphekisiswanga, nto leyo ngolwimi lwabo, kukho ixesha elithile «al athambe» - ital. "Ukuze yezinyo laso"

Simple pasta iresiphi

Kuba yokulungiselela kwecacileyo, iimveliso paste classical kufuneka 200 gmakaronnyh ephotheneyo, naziphi amagqabi amatsha, iitumato cherry, parmesan itshizi, namafutha omnquma, ipepile kunye netyuwa.

Pasta into eluhlaza. Kwamabala ugalelwe itshizi ya, xa okuninzi kongezelelwe yamafutha omnquma. Sauce kubangele idityaniswe imakharoni.

Kwesinye isitya umxube iitumato ezahlukeneyo azinamsonto namafutha omnquma, ityuwa nepepile. Dibanisa okuqulethwe izitya, kwaye pasta sekulungile.

Iresiphi pasta fusilli ne isosi yetumato

4-6 servings kufuneka 100 g lard, 400 g iitumato, 1 iikherothi, iseleri, 100 g ricotta, oregano sprig (okanye itispu- of yomile eluhlaza), 50 g Parmesan samasi, itswele, igalikhi clove, fusilli 300 g, 130 ml abamhlophe iwayini owomileyo, ipepile emnyama, ityuwa.

Ukulungiselela kuthatha malunga neyure.

Lard kufuneka uyinqunqe ibe ngamacetyana. Itswele, iikherothi, iseleri, igalikhi, chopha. Beka zonke epanini kwaye uqhotse ubushushu medium phezu.

Yongeza iwayini, eze ithumba. Galela amanzi abilayo ukuze umzuzu 1 iitumato udiliza ukusuka ulusu kunye nembewu. Inyama isikwe iityhubhu ezincinane ukongeza le skillet. Yongeza ityuwa, ipepile uphekele ukuya uguqulelo izithako kwi nesosi zamafu.

Ipani kugalela iilitha ezi-3 zamanzi ukwazisa ithumba, yongeza fusilli uze upheke al athambe. Ukuwa i ricotta. Xuba i fusilli kunye sauce, makongeze yeflawa pecorino, ricotta kunye oregano. Ityuwa nepepile ukuba eve ukuba. Ngaphambi ukukhonza, afefe samasi.

Iresiphi farfalle ipasta ne parmesan sisi oregano

Nawokulungiselela servings 4 kufuneka farfalle 320g, 50 g ibhotolo, 80 g parmesan selitha umhluzi, itispuni esomileyo oregano, 100 ml iwayini owomileyo emhlophe, itswele, ityuwa, emhlabeni pepper emnyama.

Inkqubo yokupheka iza kufuna mizuzu engama-25.

parmesan nothango lwaso, kwethumba umhluzi. Ziphela nengxenye epanini ibhotolo. anyanisi Sauté. Yongeza amanzi kunye isityu. Beka farfalle owomileyo agcadwe oyile. Galela iwayini emhlophe kunye komphunga ngayo. Ngcembe ukongeza umhluzi, bazicima Cola ngobume al athambe. Farfalle ulungele okuxuba ngeoli eseleyo, oregano kunye parmesan.