Iitumato zifakwa: iiresiphi eziliqela

Igwele isekelwe ukuyilwa ukusuka iswekile e iziqhamo nemifuno lactic acid eziqulathwe kuyo. It is a ukubola; oku kunegalelo ukugcinwa zeziqhamo abangaphangeliyo ukukhula iintsholongwane yingozi - le njongo oko xi obaneleyo anetyuwa kwi 0.7-0.8%. Loo iyindlela yokukugcina iivithamini imifuno sohranenyaet. iresiphi yayo pickling babe phantse kuzo zonke iintlanga aseYurophu. Nangona kunjalo, kukho imigaqo ngokubanzi ekufuneka ilandelwe, efuna ukulungiselela iitumato zifakwa, cucumber kunye nama-apile.

Kuqala kwinto zonke, ezikhethelwe iziqhamo ukugcinwa kufuneka lonke, ngaphandle nicks ibola, nangokwaneleyo zivuthiwe - kuba lactic acid lukhutshwe ibila yeswekile. Ukungaphumeleli ukwenza njalo imifuno iimeko zigcinwe kakuhle, kodwa incasa yawo uya kubandezeleka kakhulu. Ingongoma yesibini ebalulekileyo - ubushushu ulawulo ekunene: Ixabiso eliphezulu kuba igwele aphakathi +15 kwaye +23 degrees Celsius. Ukuba lobushushu inqubo ibile esezantsi kakhulu kade kwaye kugxagxiseka kwi imifuno eziphezulu. Okokugqibela, phambi kokuba ubeke phantsi kwisingxobo, isiqhamo kufuneka ihlanjwe ngocoselelo kwaye izitya - scalded ngamanzi abilayo, ukuthintela kufuywe iintsholongwane eyingozi na kwehlisa umgangatho mveliso.

Cook zifakwa iitumato ngeendlela ezahlukahlukeneyo. Ngokwemveli, oku kwenziwa imiphanda oki omkhulu, kodwa neetamati, okuphekiweyo ngembiza okanye engqayini ayikho mandundu. iziqhamo Beautiful nencindi yemithi Sendizihlambile, maleko obsushivayut kunye esitoreni tanki - ukuya ezantsi pre-kufuneka zazizaliswe ubulawu imifuno. Iitumato bathulula shushu okanye kwehle anetyuwa ebilisiweyo (2 tbsp. L. C "isilayidi" ityuwa iilitha ezi-2 zamanzi). Inxalenye iziqholo kwambatha ngaphezulu. Umthamo igutyungelwe novulelweyo ukuze ijike. Iitumato ziya kuba seyilungile kwiintsuku 5-7. Ukuphucula inkqubo, kunye Ubumandi kwi anetyuwa kungongezwa neswekile - ngomlinganiselo indebe ½ ukuba zonke wayedla 2 nemifuno.

Ke nobulawu kunye imifuno, ngoko ke apha wonke umntu ingqalelo linjani yakho. Ngokwemveli, iitumato zifakwa wabeka currant kunye cherry amagqabi, Ingcambu horseradish, igalikhi, amagqabi bay, iimbewu fennel, allspice. Noko ke, abaninzi ezidityaniswe kolu luhlu into yabo - umzekelo, omnye sprig of nebheyizile, tarragon, cloves, umfuno obabayo. Umthetho oqhelekileyo kukuba yonke ngekhilogram iitumato kuyimfuneko ukuthatha-50 iigrem eluhlaza.

iresiphi umdla - iitumato, olufakiweyo lwabiliswa ngaphandle Ukongeza amanzi ( "owomileyo" indlela). Lokulungiselela lwabo wahlamba iziqhamo kunye emnweni yimpontshane ngefolokhwe kuthinteleke walaliswa kwisingxobo ebanzi, eziguqukayo imifuno tarragon (tarragon), parsley kunye iseleri. Nganye kweemaleko esinongwe kwaye bechaphazela kunye neswekile. Pan okanye igubu wambu ngelaphu elicocekileyo (igozi), wabeka kwesangqa aze abeke idyokhwe phezulu. Emva ivela anetyuwa, iitumato kufuneka azise kwindawo epholileyo. 2 wayedla zemifuno kuya kufuneka 100 grams zeswekile kunye 1 tbsp. l. ityuwa.

okumnandi kakhulu kwaye enongwe iitumato eluhlaza. Kuba belungiselela womfuno kunye nobulawu, wayibeka phezu emazantsi egcina imali, ugalele amanzi abilayo, ngoko ukusasaza iitumato eluhlaza, eziqhotyoshelwe kwiindawo eziliqela ngefolokhwe. Beka therebetween cloves igalikhi kunye izilayi ipepile kukrakra, ugalele amanzi anetyuwa abandayo: in a yelitha ezintathu-ingqayi tomato (malunga selitha yamanzi) - 60 grams ityuwa. Top cover kunye amagqabi okanye cherries wafefa nge horseradish kunye lwemostade encinane eyomileyo, zange wabonakala umngundo.

Ukulungele kula iitumato emnandi zifakwa kuya kubakho kwisithuba seveki okanye ezimbini. Emva koko ke kufuneka sinyamezele ingqele. Abathandi ukutya okuneziqholo nga ijike abotshwe iitumato eluhlaza, ukubeka igalikhi ezinqunqiweyo kanye pepper ashushu, kunye celery parsley ngaphakathi ngamnye kubo. Iitumato ingaba utshwala kunye kunye apile. Ngokubanzi, ngenxa yaso nasiphi na iresiphi ngeningakhange bazilungisela zifakwa iitumato, ukusetyenziswa kwale mveliso iphezulu kakhulu, kwaye enayamkelayo kuye uyolo - ephakamileyo.