Ukwenza iitapile cream sauce, nowezonkana ezisicaba ezingenagwele, nokuba liziko lezonka, yokupheka esitovini

Kukho iindlela ezininzi yokwenza iitapile okumnandi kwi cream sauce, nowezonkana ezisicaba ezingenagwele, eziko. Kweli nqaku, siza ukuchaza omnye zokupheka athandwa kakhulu. Ukongeza, siza kukuxelela ukuba bangathini na amatswele imifuno uthe kwi ipleyiti kunye ezifubeni enkukhu.

Iitapile cream, nowezonkana ezisicaba ezingenagwele, eziko (iresiphi)

Owaqala ukupheka ukutya ngapha inyama, siya ngokuqinisekileyo sincoma ukukhumbula le iresiphi. Eneneni, Bulelani kuye, uya kuba nako ngexesha elifutshane ukwenza ukutya okunencasa kakhulu kwaye wanelise. Ngokuba kuye, kufuneka:

• iitapile fresh lume - 8 amatswele naphakathi;
• aphezulu amafutha ibhotolo - 30 g;
• yesikhumba cream ububanzi - 60 ml;
• webiwa cream 30% - 150 g;
• elimnandi nobulawu bonke (kubandakanywa ityuwa) - ukuba isicelo ekhuhlangubeni lakho;
• parsley fresh kunye itswele eliluhlaza - ethe vu encinane;
• sisi nzima kwizilayi ezi - 180 g

Ukuprosesa izithako

Phambi kokuba wenze iitapile cream sauce, nowezonkana ezisicaba ezingenagwele, eziko, kufuneka yokuhlanjwa elungileyo kwaye ucocekile yonke amatswele. Emva koko, kufuneka lisikwe kwi-4 lengthwise inxalenye, wabeka kwisitya elikhulu, incasa kunye nobulawu enuka kamnandi, ityuwa, parsley zinqunqwe kunye itswele eliluhlaza. Ukuxuba izinto, ungaqalisa lunghiselela sauce ubisi. Ukuze wenze oku, oludibanisa cream emuncu kunye cream kunye kancinane balibetha phezulu blender zabo.

Ndiyila esityeni upheke eziko

Indlela ukupheka iitapile cream bayaxabana? Ephekwe imifuno enjalo Icacili phandle nencasa kakhulu nobanelisayo. Ukuze kube yimfuneko ukuba usebenzise ifomu nzulu, nekufuneka zibe ngokungakumbi incasa ibhotolo.

Ukubeka phandle noxolelwano iitapile kwindawo isitya, kufuneka ukuba bathululele nangoko sauce ubisi kwaye bagubungele ngokupheleleyo amacwecwe sisi. Ngenxa yoko, kucetyiswa ukuba ukuthumela ukutya njengeqanda eziko osuke.

Ukupheka amazambane nivathise kunye cream enqwenelekayo imizuzu 50 kubushushu degrees 230. Ukuba uyoyika ukuba indlela yonyango ubushushu, lo sisi alitshise, oko kufuneka isasazwe kwisitya phambi kokuba utshintshe nje ngqo ngaphandle kwe-oveni. Kulo mzekelo, yena linyibilike kakuhle nje yaye iya kusasazwa phezu komhlaba iitapile.

ukukhonza dish side wapheka etafileni

Iitapile, cream, itshizi - kulondlela kufuneka isasazwe izithako nokulungisa nivathise okunencasa ezakhayo wapheka. Xa imifuno bathambile, kufuneka isuswe kwaye amalungiselelo phezu neepleyiti. Olusondeleyo izambane wapheka inokuba umnqamlezo phakathi iqatha lenyama okanye nesoseji. Mkhonzeni isidlo etafileni, kungakuhle nkqu ifomu kushushu.

Senza iitapile braised nge cream emuncu

Ukuze ufunde ukubhaka indlela dish side eziko, siye ezichazwe apha ngasentla. Kodwa xa ufuna ukuba apheke isidlo ngokupheleleyo inyama, ngoko sinikele endinokuwucima ngayo epanini. Kuba oku kufuneka:

• amabele iinkukhu - 300 g;
• iitapile fresh lume - tuber 4 naphakathi;
• aphezulu amafutha ibhotolo - 30 g;
• cream 30% - 150 g;
• elimnandi nobulawu bonke (kubandakanywa ityuwa) - ukuba isicelo ekhuhlangubeni lakho;
• parsley fresh nedile - kuba inyanda encinane;
• itswele kunye neminqathe - iiPC mnye;.
• oli yemifuno - 30 ml;
• okusela amanzi - ½ indebe.

izithako Treatment

Recipes ezivela neetapile kusenokubandakanya ukusetyenziswa kweemveliso ezahlukeneyo. Sagqiba ukusebenzisa amabele iinkuku entsha nabaselula. Kufuneka ukuze bazisunduze amathambo eluswini, qala ze uyinqunqe ibe iityhubhu ezinkulu. Ukuchana kufuneka nibanqunqe kunye amatswele zamazambane. Ke iminqathe kunye namatswele, ukuba livume chopha encinane isitsha.

ngembiza izithako

To iitapile kunye nenyama kwi cream wajika elimnandi kunye okunencasa, ezinye iimveliso kufuneka pre-Qhotsa. Ukuze wenze oku, ndibeke imbiza enkulu-onodonga, ubushushu medium ngaphezulu, wayifaka ibhotolo kunye namafutha. Emva eshushu-up kwamafutha kuzo ukongeza iinkukhu amabele, iminqathe kunye namatswele. Cook Ukutya ubushushu eliphakathi kwi kufuneka kwabo logama nje lula ukuba browned.

Inkqubo icima dish yesibini inyama

Emva inkukhu kaJohn olunzulu kunye nemifuno kubo kufuneka ukubeka iitapile, iziqholo kunye imifuno ezinqunqiweyo. Xuba zonke iimveliso icephe elikhulu, kufuneka kugalela amanzi, wabeka cream fresh. Kule fomu inyama kunye nemifuno ufuna ukucima phantsi isiciko ivaliwe imizuzu-36. Eli xesha kufuneka kwanele ukuqinisekisa ukuba iitapile baba ezithambileyo kunye razvalistym.

Ukugcwalisa isidlo esimnandi etafileni usapho

Emva kokuba kwezithandani amazambane kunye chicken amabele, ziyakhuthazwa ezi zikolo ukuba ushiye iiyure ¼ kude, ambathe ipani evaliweyo enesiciko. Emva kweli xesha, esityeni kufuneka kwandiswa kwisitya enzulu afefe itswele eliluhlaza ezinqunqiweyo. Le isidlo kufuneka abe khona etafileni pickles ekhaya kunye marinades, kwakunye neqhekeza lesonka ngwevu okanye ezimhlophe. Yiba nomdla wokutya!

Ngamafuphi

Ngoku uyazi zeziphi zokupheka neetapile zingasetyenziswa ukulungiselela ukutya ekhawulezileyo okumnandi kakhulu. Ukuba bakhathele kunye nokutya, emva koko yenze isidlo ukuba amalungu azo entsapho kunye nezinye iindlela kunokwenzeka. Kuba oku sicebisa ukuba ukubhaka eziko ayikho noxolelwano nje iitapile, kodwa amakhowa, pre-agcadwe ngepani ngamasi. Kwakhona isidlo esikhulu uya kukhonza uyose yehagu kunye nemifuno (iitapile, itswele kunye neminqathe), mayonnaise kunye cream ezimuncu.

Njengoko ubona, kukho kakhulu iiresiphi ezimbalwa eziquka ukusetyenziswa Zasemtata. Ukusebenzisa kwabo ku umkhuba, soze uyeke ukucinga ngento ukupheka emnandi neyanelisayo iintsapho zabo.