Bhaka cake multivarka kunye ijam 2 iresiphi elula

Yi tea ukusela zingathengwa amaqebengwana eziqaqambileyo kakuhle ihonjiswe namakhekhe. Kodwa baya kukuvuyela ukuba ngomculo wayo? Ukuze uqiniseke kweenzuzo ngento osukuba uyitya, ilungise dessert ngezandla zakho. Multivarka ukubhaka ikeyiki kunye jam ikeyiki. Sinikezela zokupheka ezilula.

A sinjengezonkana ijam kwi multivarka: indlela yokuqala

Kulo iresiphi ibandakanya izithako zilandelayo:

• Multivarochnyh iikomityi ezi 3 umgubo;
• isiqingatha wavuleka (malunga ne-100 g) ibhotolo;
• amaqanda 3;
• Multivarochnaya 1 indebe sugar;
• itispuni baking powder;
• jam (umz currant) ukuze zizaliswe.

Indlela apheke ipayi ne jam: inyathelo ngu step guide

1 step

Susa i oyile efrijini, niyibeke ukuthambisa kwiqondo lobushushu igumbi. Emva koko uzibeke esityeni, yongeza inani ezichaziweyo amaqanda kunye neswekile. Zonke phehla de egudileyo.

2 step

Ndiyihlungule umgubo ngokusebenzisa ngesihlungulo, uxutywe baking powder, kwaye connect with umxube iqanda-oyile. Yonke loo mxube. Kufuneka ufumane shortcrust khekhe.

3 inyathelo

Izimasekile intlama umqulu ibe ibhola, azisongele kwi engxoweni okanye ifoyile kunye nendawo engqeleni kangangesiqingatha seyure.

inyathelo 4

Emva koko yahlula intlama ibe ngamaqela amabini: 2/3 ukushiya iziseko, kwaye 1/3 - encotsheni ikeyiki. Ngelo xesha, beka isabelo ezincinane efrijini.

inyathelo 5

Uninzi intlama ngokulinganayo awabe izandla emazantsi indebe. emaweni ezincinane Blind (2 cm ukuphakama). Ekubeni amanqatha intlama, indebe ayikwazi lubricated ioli.

inyathelo 6

Phezulu ngomaleko jam. Ukususela siqandisi, susa intlama, uyiva kunye grater top irhabaxa. Oku kufanele ukuba lubandakanye jam ngokulinganayo.

7 inyathelo

Gquma isitya Multivarki, wabeka i "yokubhaka 'ixesha - imizuzu engama-65. Emva kokuba beep isiciko evulekileyo uze uvumele ikeyiki ukupholisa. Emva koko ngobuchule Dlulisa ngesitya, nikhonze iti.

izincomo

Ukubhaka umqhathane multivarka kunye ijam, kufuneka ukhethe i Akunakuba zamafu. Kungenjalo, ukuze ukuvuza. Ukongeza, le dessert singenziwa kunye amaqunube ezintsha kunye neziqhamo. Kulo mzekelo, umhlaba neziqhamo ezivuthiweyo kwindawo blender, yongeza imali encinci wesitatshi kunye neswekile ukunambitha. Ngaphambi ukukhonza, afefe sinjengezonkana iswekile olungumgubo okanye nuts. Yiba nomdla wokutya!

Indlela ukubhaka in multivarka sinjengezonkana ijam: iresiphi nge kefir

Asingabo bonke besifazane babe ixesha dessert. Kodwa le ndlela ukuze elula ukuba iya kuba ubomi yokwenene nabani na othanda kamnandi yaye akafuni ukuchitha ixesha elide ukuze alungiselele. Ngoko ke, ukuba sinjengezonkana ijam kufuneka:

• indebe (200 ml) nawuphi na jam shinyi;
• ukubhaka soda e isixa-1 h L..;
• kwitoti (umthamo - 200 ml) of iyogurt;
• kwitoti (umthamo - 200 g) sugar;
• amaqanda ulophu;
• 2 iindebe ezingaphelelanga (akukho izilayidi) yomgubo wengqolowa.

Ukubhaka umqhathane multivarka ne jam: umyalelo

Iresiphi kulungile ngoba zonke izithako ezifanelekileyo kuye: umzekelo, kefir omdala okanye jam podkisshy omdala ushukuxwa. Ekuqaleni, mix nesoda yokubhaka ne jam. Linda imizuzu emi-5, basabela kukuba ukuya. Emva koko Faka zonke ezinye iimveliso kunye axutywe kakuhle. Beka intlama kwisitya, ukuseta ifowuni "yokubhaka", ixesha ezibalelwa - imizuzu engama-50. Emva kokuba emboniselweni dessert beep imizuzu 10-20 kwi multivarka. Ufumana i esimnandi ikeyiki jellied ne jam. Ukonwabele itiye lakho!