Indlela ukupheka intlanzi wamalahle ngefoyile ye

Ezinye izitya zokupheka mihla ukuza kuthi ukususela kwixesha elidlulileyo kude. Zisoloko bakulungele ubuncinane isixa wezityalo, kodwa kudinga Ukuphathwa. Umzekelo, neentlanzi phezu kwamalahle lucebisa ukuba iya ephekwe ngemvelo, apho kukho unikezelo evulekileyo ngomlilo. Kwakhona, kuba ezi njongo ungasebenzisa lunghekerile nkqu pfumerile xa besenza ibrayi. Ukuba akukho ithuba enjalo, ukusebenzisa i-oveni eqhelekileyo, kodwa ke iintlanzi akuyi kuba inencasa, akayi kuba ubumnandi efanelekileyo.

Ukuthengwa izithako

ingqalelo ngakumbi kwaye ukhetho kweemveliso. Isibakala sokuba iintlanzi ngamalahle, iiresiphi efuna ukubhaka kule mifanekiso kufuneka sibe namafutha ngokwaneleyo ukunika ngokwazo kunye isiselo ngexesha unyango shushu kwaye incasa ethile. Kwakhona enqwenelekayo ukuba kwakukho amathambo encinane kuyo. Kungenxa yoko le nto ifanele kaJohn mackerel kunye zeCARP, kodwa ukupheka nayiphi na intlanzi iresiphi efanayo.

izithako:

- mackerel - 2 iiPC.;

- ityuwa nepepile;

- isinongo for iintlanzi ;

- isiqingatha lemon;

- mayonnaise - 150 grams.

marinade

Okokuqala, kufuneka Faka iintlanzi. Ukuba uyose uya kuba kwindalo, le nkqubo ingenziwa ekhaya, ukuze ukuchitha ixesha leeholide. Khumbula ukuba, okuye kukuthi okufakwe, i tastier esityeni ukuthanda ethubeni. Sithiye wamalahle ngefoyile ye okufakwe kakuhle kwaye ufumane isongo ofunekayo, kufuneka icocwe ngenyameko. Kuyimfuneko ukuba asuse abamnyama umboniso ngaphakathi, kwaye kwezinye iimeko, kunye iigilizi. kuyo uze wenze umnqamlezo-cuts, inyama umandlalo kakuhle. Asisebenzi marinade ngenxa isinongo intlanzi, nto leyo ugalelwe eyemayonnaise, ityuwa, ipepile, kunye intlama yejusi yelamuni enesiqingatha. Kunye nezinongo intlanzi wamalahle ngefoyile ye uza kufumana i ivumba elithozamisayo kwaye angalahlekelwa incasa yawo ngenxa kwemfuneko ubulawu.

baking

Iintlanzi okufakwe inokuba kakhulu elide, ngaphandle kokuba, kakade, uya kuma efrijini. Ithuba ubuncinane ukumitha lemizuzu engama-30. Emva koko, imveliso engundoqo kufuneka ilungiswe sokubhaka. Sithiye wamalahle Qhotsa ngefoyile ye kakuhle, kufuneka lisongelwe kakuhle ngokuqinileyo, ngokukhethekayo kwiiseli ezininzi. Uyose ngeendlela ezimbini. I yokuqala ibonisa ubukho esikhethekileyo uthango, ekuthe intlanzi kunye neziqhamo phezu kwamalahle. Indlela yesibini yenzelwe ukuze umlilo ngalo uthuthu, ukubeka intlanzi lisongelwe, kwaye ke wamgalela kwamalahle. Ngoko ke baphemba umlilo, yaye bakulungele ngenxa ubushushu intsalela. Ngokuqhelekileyo Intlanzi nomvuzo kwi ngefoyile ye kufuneka uwose malunga namashumi amathathu emizuzu, kodwa ukuba ungayibaxi kancinane, ngoko kuza kwenzeka into embi. Eyona nto ibalulekileyo kukuba akukho manzi.

feed

Ephekwe fish zidliwe ifomu eshushu, kodwa ukuba kuyavumeleka ukuba kuphole, emva koko ndeva ziya kutshintsha kakhulu. Yiloo nto abantu abaninzi bakhetha ukuba adle le kubanda esityeni. Le intlanzi wakhonza netafile ngqo kule mifanekiso. Iya kuba uhlobo isitya isitya, kunye nento yokuba mackerel yenyuselwa emlilweni kule fomu, uya kuvuselela kuphela umphefumlo awuzali.