Ikeyiki Viennese - iresiphi ne cherry kunye jam

Vienna ikhekhe imveliso okunencasa obanelisayo kunye neziqhamo okanye ukugcwaliswa berry. Kufuneka kuqatshelwe ukuba loo khekhe zithandwa kakhulu nezithandane amnandi. Kodwa ke, ngelishwa, asinguye wonk 'umntu uyazi ukuba ukupheka ngendlela eyiyo. Sagqiba ekubeni ukulungisa le meko kwaye ukubeka ezinye iindlela ezilula yaye kulula ukwenza oku dessert kuwe.

Sweet Cake "Vienna": yeresiphi apile

Ukwenza imveliso esimnandi enjalo esimnandi, kuya kufuneka ubuncinane ixesha kunye nemveliso. Uva Kuyaphawuleka ukuba kulo iapile lonyaka (ekupheleni kuka-Agasti - ekuqaleni kuSeptemba), eli ikeyiki kunokuqulunqwa endaweni yesiqhelo uCharlotte phantse yonke imihla. Kuba iziseko zawo, kufuneka:

• ukukhanya yomgubo eyonakele - 350 g;
• ibhotolo fresh - 155 g;
• Isanti sugar - 120 g;
• Yesoda yokutyela njalo amathontsi ambalwa apile cider iviniga, - ½ dessert icephe;
• soko komhlaba - ½ dessert icephe;
• amaqanda ezinkulu - 2 iiPC;.
• vanilla sugar - ibhegi encinane.

intlama wokuxova

Viennese apple pie ujika nencasa kakhulu nobanelisayo. Phambi kokuba ufake oku dessert eziko, kuthatha intlama shortbread kakuhle uxove. Ukuze wenze oku, ndiyasaphula amaqanda kwisitya bebangomba nge lokuxhuba. Kamva kwisitya efanayo kufuneka baluphose iswekile niyibeke butter kunyibilike ngokupheleleyo. Xuba zonke izithako, kufuneka ubone ubunzima buvele bomzi, ufuna ukudibanisa lubuyiswe icephe nesoda yokubhaka, nesinamon emhlabeni, vanilla kunye nokukhanya kuhluzwa umgubo.

Isiphumo intlama bhetyebhetye kunye soft kakhulu. Ukuze phambili kokuba kakuhle Ukuqhutywa kwibhodi ukuhlahla, kucetyiswa ukuba azisongele film namarhela kunye nendawo efrijini imizuzu 60-80. Kwangaxeshanye, uyakwazi ukuthatha processing iziqhamo.

izithako eziyimfuneko ukuze ligcwalise

Apple pie "Vienna", iresiphi leyo esixubusha, ukufumana ilekese okanye imuncu kancinane, ngokuxhomekeke kuhlobo iziqhamo uya kufumana ngayo. Sagqiba ukusebenzisa ezi mveliso zilandelayo:

• apile eluhlaza imuncu kunye nzima - 4-6 iiPC;.
• iswekile olungumgubo - 4-6 iinkamba ezinkulu;
• Nesinamon olungumgubo - dessert icephe;
• ibhotolo - 45 g (ukuthambisa ajikeleze of izitya).

Processing iziqhamo

Ukuze ikeyiki Viennese, kufuneka ihlanjwe kakuhle apile eluhlaza ezimuncu, ukuba kuyimfuneko, coca kwabo Ixolo, ngoko uyinqunqe ibe ngamacetyana kwaye susa imidumba imbewu. Emva koko ufuna ndicande iziqhamo zibe ziingceba ezinkulu kakhulu angamarhoqorhoqo, hayi. Ekupheleni ama-apile baphathwa kufuneka incasa kunye Nesinamon emhlabeni, axutywe kakuhle.

Inkqubo yokwakha kunye kwakungathi loo dessert

Ukulungiselela le ikeyiki kufuneka ususe intlama shortbread evela efrijini ndikuqengqe ube ngeenxa hayi ngomaleko omkhulu kakhulu. Ngaphezu koko, isiseko kufuneka ufake iphetshana ngezikhonkwane, pre-ithanjiswe ibhotolo. Olu vavanyo Kucetyiswa ukuba ibekwe ukuze wabumba ukuphakama kwicala ngeesentimitha eziyi-3-4. Ekupheleni kumphezulu zazizaliswe noxwebhu ukuze sibekwe yonke Akunakuba olulungiswe-apile. Oko ngexesha ukubhaka ayithethi shushu ngokugqithisileyo, azigubungela kunye amahle aqholiweyo caramel, iziqhamo enqwenelekayo ngesisa afefe iswekile olungumgubo. Kule nxalenye ikeyiki Viennese ukuba ibekwe eziko eshushu, apho enqwenelekayo ifukama imizuzu 35-46. Ngeli xesha, isiseko sayo propechetsya ngokupheleleyo kwaye apile bathambile kwaye okumnandi kakhulu.

Vienna Cherry Pie: step iresiphi

Le dessert ayinqwenelayo ukulungiselela iidiliya seedless entsha. Kodwa ukuba ugqiba ekubeni wenze oko off-ngexesha cherries emuncu, kuvumelekile ukuba usebenzise kunye neemveliso zibambene.

Ngoko ke, kufuneka:

• umgubo eyonakele amhlophe - malunga 350 g;
• amaqanda ezinkulu - 3 iiPC;.
• kuhle ukuba baking imajarini - 210 g;
• sugar isanti - iglasi ngokupheleleyo;
• soda, islaked ngeviniga, igumbi lokutyela - 2/3 dessert icephe;
• ezintsha okanye kungahlala cherry - 2.5 neendebe;
• walnuts - ½ indebe;
• iswekile olungumgubo - 3 iinkamba ezinkulu;
• ibhotolo - 35-45 g (ukuba ifom ukusifaka).

Ukulungiswa intlama

Vienna Cherry Pie Icacili phandle nencasa kwaye nemfesane. ukulungiselela wayo kufuneka uqale ezisisiseko yokuhlanganisa. Ukuze wenze oku, ufuna ukwahlula abamhlophe kunye izikhupha kunye icandelo lokugqibela kongezelelwa iswekile. Emva kokuhlolisisa besila izithako eziyimfuneko ukuze ndiyiphalaze bunyibilike ibhotolo imajarini. Okulandelayo, ukuba ubunzima ngenxa ukongeza iviniga islaked, nesoda yokubhaka kunye nomgubo. Ngenxa yoko, kufuneka ufumane intlama anencasa bomzi, ekufuneka lusongelwe kwingxowa kwaye ufake kwi gumbi efrijini.

Lungisa nokugcwaliswa bathulula

Vienna Cherry Pie amathuba kunye iasidi kancinane. Kwaye oku kwenza ukuba uxhamle izimuncumuncu nangokuvulelekileyo ekhethekileyo. Ukulungiselela ukuzaliswa ukuba imveliso enjalo idinga yokuhlamba elungileyo icoce imbewu onke asendle, uze ukuzihlutha abona eli isiraphu kakhulu. Ukuba usebenzisa imveliso engumkhenkce, kufuneka zinyibilikisiwe ngokupheleleyo kwiqondo lobushushu igumbi.

Ukuze ube ikeyiki ngokwenene emnandi, noxhamla ubuncwane Viennese, kufuneka uqiniseke ukuba bazalise umoya ubunzima kwiproteni. Ngenxa yoko, imveliso iqanda kufuna ngokupheleleyo Congress kunye neswekile olungumgubo lisebenzisa okanye lokuxhuba.

Ukwakheka kunye nobushushu unyango

Ukuze enze loo intlama pie kufuneka zisuswe kwi gumbi ifriji ndikuqengqe ube kumiswa setyhula. Ngaphezu koko, isiseko kufuneka ukuba ufake zithanjiswe ngamasi yahlula nokuvunda kwaye wenze ukuphakama ibhodi ngeesentimitha eziyi-5-6. Emva koko, iphepha kuyimfuneko ukuba babeke i nokuba umaleko ngaphandle isiraphu cherry entsha. Okokugqibela amaqunube kufanele ukuba lubandakanye umoya amagwebu protein ne ngesisa afefe walnuts ezigcadiweyo wayisila. Le ukwakheka dessert enqwenelekayo ukubhaka kwi-oveni osuke imizuzu ubuncinane 45-55. ikeyiki Ready epholile kufuneka ngokupheleleyo umoya obandayo, yaye kuphela emva koko kwenziwa iziqwenga a la ezinokufumaneka, yaye ukuba bammise phambi itafile.

Uva Kuyaphawuleka ukuba Viennese sinjengezonkana ijam Icacili phandle ukuba ithenda okunencasa kunye enye, kwakunye amaqunube fresh. Kodwa ke kule meko kucetyiswa Akunakuba kwisiraphu kubhunyula ngokupheleleyo, kungenjalo intlama akukho propechetsya ukuya ekupheleni yaye uya kuhlala ezifumileyo kancinane.

Lungiselela ophaya okunencasa e Vienna test

Njengoko kukhankanyiwe ngasentla, amaqebengwana Viennese zenziwa kuphela nokuvalwa elithozamisayo. Kodwa oku kuphela xa baxovula isiseko shortbread. Ngapha koko, kuvela olu dessert aku- okunencasa kunye maxabiso. Noko ke, abanye besifazane ongafuniyo ukulibona kwi ezitafileni zabo, hayi kuphela namakhekhe amnandi. Ukuze wenze oku, sinako uyisondeze omnye iresiphi ezisisiseko. Ngapha koko, ukuba Viennese baxovula igwele intlama ngenxa iipayi, ezinye nto ingenziwa kunye nenyama kunye nemifuno, kwaye nkqu izitya nentlanzi.

Ngoko ke, le kufuneka ukuba:

• ubisi fat kwehlobo lininzi - iglasi ngokupheleleyo;
• White umgubo wengqolowa - 3.7 neendebe;
• baking imajarini - 200 g;
• izikhupha amaqanda 2;
• Isanti sugar - 2 iinkamba ezinkulu;
• ityuwa encinane - dessert icephe;
• granulated Igwele owomileyo - dessert icephe.

axove intlama

Ukuze alungiselele sikhokelo kufuneka yothani kancinci ubisi amanqatha, ongeze kuyo iswekile kunye negwele, babe ke sele belinda ikota yeyure, de imveliso iyapheliswa ngokupheleleyo. Emva koko, imveliso yobisi iyafuneka ukongeza imajarini olumanzi, zamaqanda evela bobabini, kwakunye netyuwa entle nomgubo eyonakele. Xuba zonke izithako, kufuneka ufumane intlama anencasa eyohlobo olulodwa. akukho mfuneko mix uqweqwe kakhulu, njengoko cake iya kuba nzima nasongo.

Isiseko Igwele ogqityiweyo ekucetyiswa Kogqume oku ze ukushiye kufutshane ibhetri (okanye nayiphi na enye indawo efudumeleyo) ezimbalwa iiyure. Ngeli xesha, intlama kufuneka avuke, babe nohlaza ngakumbi yaye nesisa.

Indlela ukwenza uwose eziko?

Cake "Vienna", iresiphi leyo equka ukusetyenziswa kwesiseko igwele kunokuqulunqwa kunye inyama ezigcadiweyo, iitapile Ndayishwabanisa, irayisi ebilisiweyo kunye neziqhamo ezomileyo njalo njalo. Khetha i ukuzaliswa efanele lo ukutya kufuneka kube kukhetho lobuqu kunye nengqiqo.

Ngenxa yoko, eza kunyuka intlama igwele ukuba kwahlulwa kubini ze roll zizinto sheets buxande. Enye inwebu kufuneka ukubeka bhaka uyithambise, waza wabeka Akunakuba phezu kwawo uvale inxalenye yesibini kwisiseko. Kungqameko uvavanyo, kungakuhle ukuba qhina ibe "pigtail 'ezintle. Ukubhaka ukuba imveliso ezinjalo eziko kuyacetyiswa ubuncinane zibe yiyure enye.

Lungisa Ukhonza

Mkhonzeni cake Viennese amnandi etafileni kufuneka isetyenziswe njengendawo dessert emnandi kunye neti okanye hayi. Ngokumalunga inyama okanye ubhaka yemifuno, ngoko ke kufuneka abe khona ngohlobo isidlo sasemini ezisisiseko uvutha isaladi yemifuno abanye sauce. Yiba nomdla wokutya!