Souvlaki: zokupheka. kebabs Small esojiwe skewers somthi waza wamsongela e Pita isonka

Ufuna ukuhlangabezana ukunikezwa yoqobo kunye Fine Dining okanye ezahlukeneyo menu intsapho yakho? Sicebisa ukuba uziqhelanise nalo ukutya njengoko souvlaki wena. Zokupheka ezilula kunye nezintsonkothileyo ngakumbi. Eli nqaku ufunda yintoni le esityeni ukuba uyose, kwaye bafunde ezifihlakeleyo nabapheki abanamava.

Yintoni souvlaki

Esi sidlo Greek, gama elo elithetha "skewer". Oko kukuthi, ngamanye amazwi, souvlaki - a kebab shish. Waye e Greece walungisa kuphela ukusuka yehagu. Kwamanye amazwe kudla inyama yenkukhu kwaye kunqabile kakhulu - kwimvana.

Ezinye zokudlela musa uyipheke inyama phezu skewers, kwaye, nowezojiweyo ngepani, ngoko azisongele oko ikeyiki. Uphawu izitya lo marinade uze upheke iiresiphi ukusuka owahlukileyo ngamnye ngokuphuma kwabo, intetho kunye nemvakalo. Funda ngendlela ukulungiselela souvlaki ekhaya. Ngapha koko, asinguye wonk 'umntu unethuba ukuya zokutyela zamaGrike.

Izithako for souvlaki

Zokupheka ukutya ohlukahlukeneyo. Nangona kunjalo, siya kujonga ezimbini indlela elula kakhulu futhi original zamalungiselelo. Kwimeko yokuqala, kuya kufuneka ezi izithako:

1. Inyama yehagu - 0.5 kg.

2. ioli yomnquma - 5 amacephe. l.

3. wegalikhi - 1 clove (5-6 cloves).

4. Lemon - 1 pc.

5. Oregano - 7 g

8. thyme - 7 g

9. Salt - kukungcamla (a uwathandabuze).

10. Sugar - 1 TSP .. (Uyazikhethela).

Iimveliso ngasentla ziyafuneka ukuze kwiindawo souvlaki. Recipes abe, kunye nezinye izithako. Konke kuxhomekeke kukhetho lwakho.

ukosa

Lungisa i skewers zomthi, njengoko ixhomekeka kuzo incasa yokutya. Inyama isikwe iityhubhu ezincinane, malunga 3 * 3 cm., Ke okwethutyana kubekelwe bucala. Ukusuka kulamula buthi kuzo zonke ijusi. Ukuze uyifumane kangangoko kunokwenzeka, sebenzisa i juicer. Ngoku coca KFile atyabukile, u nibanqunqe oku, ukongeza kwisingxobo esahlukileyo.

Le intlama yejusi yelamuni, ukongeza amafutha omnquma kunye nezinye izithako zidweliswe kule resipi. Noko ke, yongeza neekinofile. Lo mxube lonke inkathazeko kwaye kuvumela ukuba kuma-10 imizuzu.

Emva koko yehagu bacanda ulisonge engxoweni ze ugalele ulwelo zixutywe umva. Ngoku mix yonke into kwaye uyithumele kwi efrijini iiyure ezi-2. Oku kukuqinisekisa ukuba inyama nowento kakuhle. Ukususela marinade kuxhomekeke incasa yokutya.

Imizuzu engama-30 phambi kokuba ukupheka uthathe skewers ngomthi indimi nawo emanzini. ke Abayi kutshaya ngexesha yokubhaka. Susa inyama efrijini bese kwenziwa kwi skewers.

Souvlaki kakhulu ukuba sipheke lunghekerile, kodwa ukuba oku akwenzeki, lezonka ngoko ezifanelekileyo nkqu ipani ngembiza. Qhotsa inyama phezu skewers de brown segolide macala omabini. Ngoku ke esityeni ilungele kudla, kwaye angasindisa itafile.

Le yindlela yokuqala yaye ilula ukuze ulungiselele. Ngoku sinako ukuqhubeka nakowesibini khetho, nto ilungiselela elide, kodwa esityeni ujika yokuqala ngakumbi.

ngesonka zokupheka

Esi sidlo luphawulwa ubuhle bayo kunye okunesondlo. Ukuba siqale ukuzilungiselela tortilla edliwa. Kuya kufuneka ezi mveliso zilandelayo:

1. Flour - cups-2 (ngamanye amaxesha ngaphezulu, kuxhomekeke kwi iintlobo).

2. Igwele Dry - 7 g

3. Salt and sugar - 5 g

4. ioli yomnquma - 1 tbsp. l.

5. sifudumele Water ebilisiweyo - 1 indebe (250 ml).

edliwa Tortilla kwenziwa ngokukhawuleza nangokulula. Uthululele umgqomo 125 ml yamanzi kunye ongeze igwele ukunyibilika. Kukho kwakhona itispuni leswekile, asibeke bucala imizuzu eli-10. Kufuneka ibe amagwebu uhlaza. Xa amandla enye, yongeza amanzi eseleyo, ityuwa, ugalele ioli omnquma, ngokuthe ngcembe ukongeza umgubo, axove intlama. Kufuneka ube anencasa elastic. Le ntlama akuthethi unamathele izandla. Ukuba kuyimfuneko, faka i yamafutha omnquma ngakumbi.

Xa intlama lilungele, asisibeke ngelaphu okanye ifoyile acocekileyo wazibeka bushushu ubuncinane iiyure ezingama-1.5. Emva koko umqulu umgubo uwahlule ube iibhola ezincinane, kufuneka unikezele. Tortilla emgodini kufuneka olulingana ngaphezu akukho kwe-0.5 cm.

eziko Preheat ukuya degrees 180. Kuphela emva koko izonkana upheke malunga 5 imizuzu. Kufuneka ukuba atshise. Xa yaqala ukubonakala brown segolide kancinane, susa ukusuka eziko. Ngaloo ndlela ukulungiselela bonke izonkana eziyolisa intliziyo.

inyama ukupheka

Kodwa ibizwa ngokuba "gyros". Yiloo ukugcwaliswa ukuba izonkana eziyolisa intliziyo. Okokuqala, 0.5 kg yehagu chopha imfuneko imicwe ezincinane obhityileyo 4 cm dudula kubo.

Beka wokudla okungepani. Lo msebenzi mnye, yongeza ml 5 yewayini emhlophe, amakhonkco zinqunqwe isiqingatha itswele (1 pc.) Chulula ml 10 zamafutha omnquma (ngakumbi kunokwenzeka). Woyigalela ityuwa ukuba ukungcamla, ukongeza i-5 g oregano, okunencasa kunye marjoram. Oku kubeka 2-3 grams yekoriyandire, kunye Chili powder. Marinade ibe nencasa ngokongeza malunga ml 5 zewayini iviniga.

Xuba i marinade kunye inyama, isiciko uzishenxise kangangeeyure 2-3. Xa langoku, inyama yehagu, uwaphalazele eyenziwe ngepani ngembiza elomileyo kunye Qhotsa. Ioli Akuyomfuneko ukuba yongezwe. Qhotsa inyama de kwenziwa.

sauce cacık

Ukuze souvlaki isinongo kuyimfuneko. EGrisi, wongezelela sauce cacık. It yenziwa lula. Thatha cloves ezimbini ikonofile, bagcobe kwi grater entle, yongeza amacephe ezintathu zamafutha omnquma kunye netyuwa kancinane. Makhe ihlale imizuzu emi-5.

Emva koko faka kwisingxobo kunye ml 10 ikonofile seediliya iviniga, ukuya kwindawo enye yemixoxozi encinane wagawulwa, ugalele indebe iyogurt. Xuba zonke izithako kwisikhongozeli. Cacık nesosi ilungele ukusetyenziswa.

Toppings for souvlaki

Apha sikulungele iikeyiki kunye inyama. Nangona kunjalo, oku kubizwa ngokuba souvlaki esityeni. Kunjalo kufuneka ukulungisa Akunakuba. Ukuze wenze oku kufuneka ukuxuba imveliso zilandelayo (nganye ukukhonza):

1. fries French - 100 grams

2. anyanisi (medium) - 1 pc.

3. Tomato Red - 1 pc.

4. Tomato yellow - 1 Iqhekeza.

5. cacık sauce.

Kuko konke oko kufuneka ukuze souvlaki. Recipes elula, kodwa inkqubo, njengoko sele sibonile, kakhulu elide. Kodwa esityeni ujika ngaphandle esimnandi, okunesondlo kunye yokuqala.

intshumayelo

Xa kuphekwe cake, isaladi, inyama, umhluzi kunye nokugcwaliswa kungaqala kubulawa. Ngapha koko, le ntetho uxhomekeke kubungakanani begalelo olenzayo ikhangeleka esityeni eziluncuthu. Beka cake edliwa igqityiwe wayaneka ngomsebenzi wabo. Kuqala sauce, ngoko inyama, ngoko Akunakuba kwaye zinezihloko amaxesha ngaphezulu cacık. Wrap cake imvulophu.

Ngoku ukulungele isidlo sethu, ukuba badle sona. Ukuyenza khangela umdla ngakumbi kwaye original, nivathise amakhambi ekhuhlangubeni lakho. Kubonakala souvlaki esimnadi isiGrike, nto leyo eya kubangela umdla kude ebantwaneni.

Ukuba ungathanda ngakumbi ukutya okuneziqholo piquant, ngoko ungadibanisa Chili melkoporezanny.