Enekuku nge sausage kunye netshizi, zokupheka ezintathu ezilula

Enekuku nge sausage kunye netshizi - ngokukhawuleza nesitya esimnandi enokunceda isidlo epheleleyo okanye sasemini okanye emsebenzini. Kukho iindlela ezininzi ukupheka rolls yasentwasahlobo, yaye umnini ngamnye luncedo ukwazi iiresiphi elula le esityeni.

Wonke inkosikazi ukuhlola okupheka ukhetha ngokwawo luhlobo luni sausage kunye netshizi ukongeza esityeni. Okona kubalulekileyo, yonke zokupheka ingasentla igumbi ngqondweni ze uvumele wena ukhethe ukuhlela ukuba izalamane nabahlobo bakho isidlo sakusasa esimnandi, emini okanye dinner kwimizuzu.

enekuku

Keyiki - dish yemveli Russian, nto leyo luphawulwa lula yokulungiselela, incasa egqwesileyo kunye nexabiso lesondlo. Beka oludingekayo ukuba okupheka, malunga efanayo izithako:

• 2-3 amaqanda chicken;
• kwisiqingatha selitha yobisi;
• 3 tbsp. l. imifuno shinyi ioli;
• 3 tbsp. l. sugar;
• isiqingatha itispuni ityuwa;
• isiqingatha itispuni baking soda;
• ngumgubo de uzinzo oyifunayo.

Ukwenzela ukulungiselela iikeyiki kunye sausage kunye netshizi, kwakunye naziphi na ezinye ukuwavala okunencasa, uyakwazi ukutshintsha olinganise kancinci, ngokuxuba amanzi ubisi ebilisiweyo, ukunciphisa ubungakanani yeswekile. Abavumelekanga ukuba ukongeza ezi iikeyiki Isoda: kuyimfuneko ukwenza enomoya a libiza ngakumbi, Lacy. Kuba intwasahlobo uqengqa ukhululeke ngakumbi akayi Lacy enekuku shinyi, tight.

Kuxhomekeka nokukhethwa ukunambitheka imveliso ogqityiweyo phambi kokuba Akunakuba kokuba lubricated ngamasi, ukuze niziphozisayo, intlama esibhakiweyo akuthethi zonakalisa okanye ukuwa.

adlula Spring

Enekuku nge sausage kunye netshizi, iresipi leyo iphumelele ithandwa enkulu phakathi ekhaya, abathanda ezilula emnandi, kuyimfuneko ukuba izinto iba mzuzu zamalungiselelo. Ngoko ke, ukuzaliswa zihlale ziwulungiselelwe phambi kokuqala bhaka enekuku ngokwabo.

Njengoko ukuzaliswa unako ukukhonza amacandelo amabini kuphela: naliphi sausage, diced kunye netshizi ya. Ukuba oyifunayo "Akunakuba 'inokuba multicomponent, ukudibanisa iminqathe isaladi kwi amakhowa Korean eqhotsiweyo, iitapile ya kunye nezinye izithako kwabangelwa kukungcamla.

Le Akunakuba ngokugqibeleleyo yabavuselelayo, uze emva koko enyanzeliswa phezu izabelo a libiza eshushu, nto leyo lisongelwe imvulophu okanye ityhubhu. Ukusuka libiza ubushushu sisi zanyibilika ngaphakathi imveliso, kwaye esityeni uya kufumana incasa elikhethekileyo ngevumba elimnandi.

Enekuku ne Pripek

Kukho indlela kulula ukupheka ukutya. Iikeyiki kunye nelanga ngokupheleleyo ukususela sausage kunye netshizi - ukhetho ukutya, apho luyacolwa zinqunqwe ibeyisoseji ya kwi grater itshizi yomgrayo idityaniswe ngqo ngaloo ntlama.

Emva koko, le keyiki zibhakwa neetyhubhu njengesiqhelo ixesha nesoseji ukuba uqhotse sisi - linyibilike. Ukuze ukuba imveliso ukugcina ukwakheka kwalo namakhweba kakuhle itshizi zanyibilika, kufuneka kuphalazelwa phezu intlama, nowezojiweyo ngepani kunesiqhelo. Ezi enekuku nge sausage kunye netshizi ngokuqinisekileyo ukuba isidlo othandwayo onke amakhaya.

Indlela yesithathu ukulungiselela

Enye ngumfuziselo ekwenzeni enekuku - kunye nezithako kaJohn lokuqala. Kuba zifundo kufuneka kuthathwe iintlobo nesoseji ebilisiweyo kwaye lo sisi kakhulu nzima, nto leyo kungcono ukuba pakani phezu grater, ze uyinqunqe ibe ziingceba.

pan Ukufraya ithanjiswe ibhotolo, emva kokuba na yigolide evuthiweyo, yabeka ngaphandle Akunakuba. Kuba kamnandi kakhulu keyiki Akunakuba unako kumana kunye iitumato fresh kunye neminqathe sauté in sauce.

Xa ukuzaliswa phantse lilungile, kufuneka nje ukuba kuthulula intlama yakhe. A ngomzuzu kamva, lo libiza nga flip kwaye uqhotse kwelinye icala.

Ezi enekuku nge sausage kunye netshizi kubhetele ukuba alungiselele intlama yatyeba ukuba ukuzaliswa iye wahlala kwicala elinye libiza. Khonza le alula, kodwa esityeni lwangaphambili kunye nayiphi nesosi nemifuno.