Indlela yityuwa mackerel

Sea fish mackerel na incasa yobuciko aliqulathanga imbewu ezincinane. Okumangalisayo emnandi wafumana ngetyuwa intlanzi, ingakumbi xa oko iphekwe ekhaya. Ukuba ityuwa okanye mackerel ityuwa yi wakhonza kakhulu iitapile okanye banandiphe nje ukungcamla le ntlanzi emangalisayo. Kuba lokupheka ukutya nga kukhethwa iresiphi yityuwa mackerel owomileyo (ngaphandle ukudibanisa amanzi) kwaye anetyuwa.

Ngaphambi kokuqhubeka inkqubo yokulungiselela, oko kuyimfuneko ukulungisa iintlanzi. Okokuqala kufuneka kunqumla intloko nomsila, susa insides, uze mackerel ihlanjwe kakuhle phantsi kwamanzi abandayo. Emva koko kufuneka Woyityatya nentlanzi zaba ngamaqhekezana amancinci.

Amaxesha amaninzi iresiphi ngenxa pickling of mackerel kubandakanya nongeza anetyuwa of nga riki udiliza. Ngenxa le ntlanzi liya kujika libe nombala omhle segolide.

Sinikezela iinketho eziliqela ukuzama ukulungisa le atyiwe.

Iresiphi yityuwa mackerel, yityuwa enongwe

izithako:

• 3 itheyibhile. yetyuwa;
• 2 mackerel;
• 2 anyanisi;
• 50 iigrem iviniga;
• 2 bay ushiya;
• pepper;
• 2 njengokuntshula clove (eyomileyo);
• pepper;
• 100 grams ye-oli yemifuno.

ukulungiselela

Ngocoselelo ukususa intlanzi kunye nesikhumba ezingcakacileyo, wabagawula mackerel ngaphaya umnqonqo le imela. Emva koko, ukususa imbewu, kangangokuba omnye ashiywe umtya. Emva koko ekucoceni itswele ezimbini uziqobe ezo kumakhonkco.

Isitya ukudibanisa ioli, iviniga, iertyisi ipepile, bay amagqabi kunye carnation. Kakhle.

Kwesinye isitya Beka iinyama neminqiwu iintlanzi, afefe ngazo imali eyimfuneko netyuwa, ndixhoxha kwaye ushiye imizuzu eli-10 ukuya yityuwa. Emva koko, mackerel ipepile, nemisesane itswele vsypte uzalise marinade acetic.

Umtya ku transfer anetyuwa ukuba isikhongozeli okanye engqayini nesivalo, ndinyikimise ime iiyure ezili-12 kwiqondo lobushushu gumbi, utywala. Emva koko ukudlulisela iintlanzi efrijini omnye iiyure ezimbini. Emva koko, lo esityeni ancedwe etafileni.

Iresiphi yityuwa mackerel ngumsi ulwelo

Udinga i izithako zilandelayo:

• 3 mackerel;
• amacephe 4 ityuwa;
• amacephe 4 umsi wamanzi;
• 4 amacephe segesi;
• 2 amacephe sugar;
• iikomityi ezi 3 amanzi

ukulungiselela

Izilayi walungisa mackerel wayifaka kwisingxobo okanye kwijokhwe yakho yeglasi.

Ipani kugalela amanzi, yongeza iswekile kunye netyuwa. Zisa anetyuwa abilayo, ngoko lokucoca ngapha ngesihlungulo entle uze uvumele ukuba uphole kancinane. Emva koko uthululele umsi marinade ulwelo.

Galela marinade phezu iintlanzi ezifunyenweyo, uvale isiciko wazibeka engqeleni iintsuku ezintathu. Ngeli xesha, hlale vuthululani la bhotile mackerel.

Yityuwa mackerel ngaphandle marinade

Izithako zokupheka:

• mackerel ezimbini;
• ukhamba ityuwa;
• 1.5 amacephe zeswekile;
• ngowakhe;
• ipepper emnyama (phantsi).

ukulungiselela

Xuba ityuwa neswekile. Xuba ngokucokisekileyo tipakani izilayi mackerel, kuquka esiswini. Dlulisa iintlanzi kwisikhongozeli enesiciko kwaye ufake kwi efrijini 3 h. Ngeli xesha, mackerel kufuneka iqaqambise ijusi ukuba kuhluzwe. Emva koko beka iintlanzi efrijini omnye iiyure ezili-13. Izijungqe saline ezigungxulwayo ukususa neetyuwa kunye namanzi nokusula. Ekupheleni wentlanzi, afefe pepper omnyama.

marinating mackerel

izithako:

• ityuwa (icephe);
• mackerel (2x);
• iswekile (icephe);
• pepper emhlabeni;
• garlic;
• rosemary;
• amahlamvu.

ukulungiselela

Wageza amane mackerel, usikwe umnqonqo ibe ziinxalenye ezimbini. Ngocoselelo ukususa ithambo kwakhona Hlamba neminqiwu kwaye uyomise bujikelwe ngeqhiya.

Lungisa marinade ngenxa yityuwa. Xuba ngendlela isitya wetyuwa, iswekile (kwi-mali efanayo), nee-ertyisi nepepile, irozmeri, ekudleni negalika ithungwe okuthambile. Umgqomo apho intlanzi ukuba zifakwa, sypem umaleko marinade babeka phezu kwawo, mackerel (sandpaper phantsi). Emva koko marinade kwakhona sypem kunye nendawo neminqiwu (kodwa isikhumba kwicala phezulu). Phezulu emva ukulala marinade yeentlanzi. Ekuya kuthungwa ngayo ngefoyile ukuba isikhongozeli kunye nokutya emkhombeni efrijini, hayi ngaphezulu kweeyure ezingama-24. Emva kosuku olunye, baluphose ulwelo onesiphumo, Pura, ngoko uyigandele owomileyo. Wrap iintlanzi ngefoyile, kwindawo kwisingxobo kwaye kusalisa efrijini iintsuku ezi-3.

Mackerel kungenziwa uyinqunqe ibe ngamacetyana kwaye ufake kwi bazinya okanye bakhonza nje iitapile.