Ukucoca mackerel kwi-brine. Kuyinkosikazi yenqaku

I-Mackerel - intlanzi yentengiso enesilwanyana esinomsoco nesondlo, iqulethe i-fatty 20%, i-vitamin B12. Xa ukhala, i-fillet iyaba yome kwaye ifumane iphunga elithile, ngoko ke indlela efanelekileyo yokupheka iintlanzi i-pickling mackerel. Ithenda yakhe enomsila enomphunga ibhetele kwinkampani yabahlobo, kwintsapho kunye neebhatate, kwaye ngokuzila ukutya akunakwenzeka.

Ukulungiselela isitya, ungathabatha intlanzi entsha okanye iqhwa. Ientlanzi ezinqatyisiweyo maziqale zihluthe kwiqondo lokushisa lika +3 - + 5 ºC, ukuze ungaphazamisi isakhiwo sefiber. Kwifayile efanayo ayifumani ukubonakala okungahambi kakuhle. Intlanzi kufuneka ihlulwe: yinqumle isidumbu se-mackerel ecaleni kwesisu esisuka entloko ukuya ekupheleni kwe-caudal kwaye uthabathe zonke i-insides. Emva koko sisusa ifilimu ukuze i-fillet ingabi buhlungu. Hlanganisa kakuhle ngamanzi aphelileyo abandayo. Ukuba sikulindele ukufika kweendwendwe, ngoko-ke i-table setting e-salting mackerel kwi-brine iya kwenziwa kunye ne-carcass yonke (ngentloko). Ukuba le yinto ephilileyo yecilinary kwaye ifuna nje ngokuhlwaya, kwaye ngokukhawuleza kunokwenzeka, ngoko unokwazi ukwahlula isidumbu kwiindawo ezisezantsi.

Ukulungiselela i-marinade, sidinga: 1 litre yamanzi abandayo (ukuba kunokwenzeka, sebenzisa ucocekileyo), iipilati ezi-5 zeetyuwa zetyuwa (mhlawumbi ezinkulu kunye ezingenayo izongezo). Kwakhona, 2 iifuni zamaspuni amaqabunga etiyi (angcono kunamaqabunga amakhulu), iipunipoyi ezi-3 zeswekile, iipasta ezili-10 zepilisi e-sweet, amaqatha amaninzi amaqabunga, ama-5-7 ama-clove kunye ne-1 intloko ye-anyanisi kuya kufuneka.

Imizuzu engama-20 phambi kokulungiswa kwe-brine, ukuphuza itiye elikhulu lamaqabunga ebhodweni letiyi, uchithe i-100 gram yamanzi abilayo. Maye sizale. I-Brine iya kupheka izitya ezityebileyo, i- tk. Iitya ze-aluminium zixutywe kakhulu. Ukulungiselela i-brine, galela amanzi epanini uze ungeze zonke izithako. Sifake isigubungelo emlilweni, sivuselele i-brine ukwenzela ukuba ityuwa kunye noshukela zitshatyalaliswe ngokupheleleyo, zibeke intloko ye-anyanisi kwaye upheke de i-bulb iqala ukuwela esikhaleni, kwaye yongeza inxalenye ebandeziweyo yamacembe etiyi kwaye emva kokubilisa uyisuse emlilweni. Qinisekisa ukugubungela umquba we-pickle, ukwenzela ukuba izinto ezicocekileyo ezinqwenelekayo zingapheli. Phula i-brine ukuya kwi-18-20 ° C. Sibeka yonke i-mackerel kwisitya kwaye siyigcwalise nge-brine ukuze ihlanganise intlanzi ngokupheleleyo. Sivalela isiqhekeza ngesiqhekeza size sibeke efrijini ngeeyure ezili-12, singalibali emva kweeyure ezingama-3 ukugubha i-brine ukwenzela ukuba ityuwa kunye noshukela azinzi, kwaye ukukhethwa kwe-mackerel kuyahamba. Emva kweeyure eziyi-12, thabatha intlanzi ngaphandle kwendiza uze uyigcwalise nge-sweet pep pulp yombala omhle wokuloba inhlanzi emizuzu emi-5. Kwenzeka ngokukhawuleza, ngaphandle kokugqithisa ngokugqithiseleyo kunye nezakhono ezikhethekileyo, kwakukho ukukhethwa kwe-mackerel. Le ntlanzi igcinwa kwifriji ezimbini kwiiveki. Kubathandi beentlanzi eziqhakazileyo nezityebileyo zentlanzi enetyuwa, i-mackerel ibanjwe kwi-brine e-spicy. Sifaka kuso kuso iviniga kunye nomsi womsila.

Ngoku kufuneka uququzelele ukutya okulungileyo kwitafile. Ukwenza oku, sinqumla intloko kwaye sihlula i-mackerel kwisahluko se-2-2.5 cm. Sibeka kwisitya esihle, sibuyisela intembelelo yentlanzi. Siyambhinqa ngemifuno edibeneyo yerill, i-parsley kunye no-anyanisi amasongo, abasabalalisa. Ukusuka ngaphezu kwayo yonke into ingahlobiswa ngamajikijri e-cranberry. Ukukhupha i-mackerel enomdongwe othungelekileyo siya kwenza i-sauce kwi-4 tablespoons yeoli yeoli kunye nejusi yesiqingatha semononi. Ukuba sisebenzela intlanzi ngabanye, kodwa kungekhona kwisitya esifanayo, i-sauce ifakwe kwisikhwama. Gcwalisa i-mackerel nge-sauce-intlanzi iya kukhanya. Yaye nantoni na ...

I-salting mackerel kwi-brine yindlela yokulungiselela ukutya ngokukhawuleza, ngokuqwalasela ukukhethwa kwakho kokutya. Ukupheka kukuhle, okukunika ithuba lokuzama nokuzama. Kukho ukukhawuleza okukhawulezayo kwe-mackerel, kukho ixesha elide, kodwa isiphumo sisoloko singatshintshi - uyindwendwe enhle, kwaye zonke iindwendwe zifuna ukwazi le recipe.