Inyama yengulube ebisikiweyo kunye nelicolekileyo kwi-multi-brand "i-Redmond"

Ngokuqhelekileyo, i-pastry puff ebomvu ebomvu ilungiswa kwizinto ezinjengenyama njengengulube okanye inyama yenkomo. Namhlanje sinqumle ukunikela ingqalelo kwinguqu yokutya yesidlo esininzi kunye nokusetyenziswa kwe-turkey. Kufuneka kuqatshelwe ukuba inyama enjalo ilungiswa ngokulula kwaye nje nje nayiphi na isithako. Kodwa malunga nento yonke.

I-step-by-step recipe yeengulube ebilisiwe kwi-bar bar "Redmond"

Izixhobo ezifunekayo:

• I-fillet ye-Turkey - 1 kg;
• Iityuwa zetyuwa zikhulu-2 iipuni ezinkulu kwiitre zamanzi (ukulungiselela i-brine);
• Umsi wepilisi ococekileyo - ½ isipuni;
• I-half- dessert ye- dessert spoon ;
• I-paprika powder e-sweet-½;
• I-Chili - ikota ye-dessert spoon (engeza ngentando);
• Iigallic ezininzi ezinamazinyo amane;
• Imbewu ye-Mustard - ihafu yesipuni;
• Ioli yeoliva - 1.7 iipuni ezinkulu.

Ukucwangciswa kunye nenkqubo yokubamba inyama

Ukubilisa kwi-multivark "I-Redmond" iphendukile kwaye isondlo, isithako somzimba kufanele sigcinwe kwi-brine iintsuku ezimbini. Kodwa ngaphambi koko, isifuba se-turkey kufuneka ihlanjwe kakuhle, ihlukaniswe namathambo kunye nesikhumba, ukuze ekugqibeleni ube neqhekeza elincinci kuphela. Kumele ifakwe eplasini encinci, uze uthele amanzi kwindawo yokushisa kwegumbi, apho phambi kokuba kusetshenziswe ityuwa yesikhulu setafile enkulu.

Ukulungiselela ama marinade

Ingulube ebilisiwe ebomvu kwi-mulberry-barrel "i-Redmond" ayifanele ihluthe ixesha elide emanzini atyuwa, kodwa iyakutywa kunye neenunci ezicocekileyo. Ukwenza oku, kufuneka uthenge kwaye ufake esi sitya izithako ezilandelayo: kukurma, ipilisi yommnandi, i-mustard grains, i-paprika e-sweet, i-chives egratiweyo kunye ne- chili pepper. Ukongezelela, zonke izithako ezidwelisweyo kufuneka zithandeke ngeoli yeoli kunye nokuxutywa kakuhle.

Ukwenza isidlo ngaphambi kokubhaka

Ukubilisa i-turkey kwi-multivark eyaziwayo, kunye nokugqithisa okunokwenzeka, kufuneka kukhishwe kwi-brine, eyomile ngamagqabi ephepha, kwaye igqitywe ngokugqithiseleyo nge-marinade elungiselelwe ngaphambili. Kule meko, isiqwenga senyama kufuneka sibekwe kwisikhwama seplastiki kwaye sishiye efrijini malunga neeyure ezingama-4.

Ukunyusa ukutshatyalaliswa kwesitya

Ingulube ephekiweyo yengulube kwi-multivarke "i-Redmond" ilungiselelwe ngokwaneleyo. Umthamo weso sixhobo kufuneka utyilwe ngeoli, uze ubeke khona isiqwenga senyama esele senziwe ngaphambili. Okulandelayo, ifowuni kufuneka ifakwe kwimodi yokucima, kwaye i-timer kufuneka isethelwe kwiyure nesiqingatha. Ngeli xesha, i-birdlet fillet iya kupheka kakuhle, ithambile, iyinandi kwaye iqholiweyo.

Indlela yokukhonza ngokufanelekileyo ukutya kwenyama kwisitafile

Ukulungiswa okude kwesi sixobo kulungeleleneyo ngokufanelekileyo kwintyatyambo kunye nenhlaka. I- snacks yokutya okunjalo ingabonakaliswa kwitheyibhile kokubili ecolile phantsi kunye nokushisa. Wasebenza ngenkomo ebandayo ebomini okanye ngesitya esithile saso okanye ngenxa yoko, ngesonka esinesonka esitsha.

Ulwazi oluncedo lwabafazi

Ukuba ufuna ukungenisa isidlo esonelisayo kunye nesonka etafileni, endaweni yeenkuku, kungcono ukusebenzisa intamo yengulube okanye inyama yenkomo. Iimveliso ezinjalo zilungiselelwe ngendlela efanayo njengoko iifayile zinikezelwe.