Ngaba asipheki inkukhu enkukhu?

Izinkukhu ezivela ezinkukhu ziyanelisayo kwaye ziyanelisa, kwaye ziyilo elifanelekileyo kwaye lihle kakhulu. Kufuneka kuqatshelwe ukuba kunokwenzeka ukulungiselela eso sidlo kunye nokusetyenziswa kwemilenze yenkukhu, kwaye usebenzisa i-gelatin eqhelekileyo. Namhlanje siza kuqwalasela ukhetho lwesibini, kuba lukhawuleza kwaye lulula.

Ukupheka inkukhu ebushushu : i-recipe epheleleyo

Izixhobo ezifunekayo:

• Iinqwelo ezincinane - 1 pc. (Ukuhlobisa);
• I-anyanisi emhlophe inomtsalane - iintloko ezi-2 (ukunambitha);
• Inkukhu inyama enkulu - 1 pc.;
• Iityuwa, i-pepper, iqabunga le-bay, kunye ne-chives e-fresh-eyongeziweyo ekuqhelweni komntu;
• Izinkukhu ezinkukhu ezincinane - ii-pcs ezimbalwa. (Ukuhlobisa);
• I-Gelatine - 20 g.

Unyango lwezilwanyana zeentaka

Ngaphambi kokuba uqale ukulungiselela inkukhu evela ezinkukhu, kufuneka uqaphele ngokufanelekileyo yonke intaka efunyenweyo. Kufuneka ihlanjwe ngaphakathi nangaphandle, kwaye unqunyulwe zonke izinto ezigqithiseleyo kwaye ukhuphe i-peel.

Ukusetyenziswa kwemifuno

Ukwenza inkukhu evela enkukhu ibe yinto enhle kunye nephunga elimnandi, ngenxa yokulungiswa kwayo kubalulekile ukusebenzisa izithako ezinjalo njenge-anyanisi, amaqanda kunye neenqathe. Kufuneka bahlambuluke baze bahlambuluke xa kuyimfuneko. Amaqanda enkukhu kufuneka aphekwe ngokwahlukileyo kwiimeko eziphambili.

Ukunyusa ukutshatyalaliswa kwesitya

Emva kokuba zonke izithako ezi ngasentla zilungiselelwe, kufuneka uqale ngokukhawuleza inkqubo yokupheka inyama. Ukwenza oku, inkukhu eqhutywe, ngaphandle kokusikwa, kufuneka ifakwe kwipuphu elinzulu kunye neendonga ezinqamlekileyo kunye nezantsi, uthele amanzi kwaye ubilise, ngokukhawuleza ususe i-foam ngomsindo. Kule meko, inyama kufuneka iphekwe iiyure ezintathu. Ityuwa, kwaye ungeze iziqholo kunye neqabunga le-bay liyakucetyiswa ekugqibeleni, malunga nexesha elide lokutshatyalaliswa kobushushu, amanzi kwiitya aza kuncitshiswa kakhulu.

Iyure enye ngaphambi kokuphela kokulungiswa kwesiseko sebanda ebomvu, omnye kufuneka abeke intloko enyanisekileyo ye-anyanisi emhlophe anyanisi. Imifuno eyongeziweyo iya kwenza ukuba isidlo sibe sesinambitheka kunye nesinambitha. Kwakhona, inkukhu evela kwinkukhu (ifoto ingabonwa kwinqaku elinikeziweyo) iya kuba yinto enhle xa ithe yongezwa ngee-carrots ezibilisiwe, ezimele zifakwe emthonjeni ngexesha elifanayo njengentloko ye-anyanisi.

Ukwenza isidlo esinomdla

Ekupheleni kwexesha elikhankanywe ngasentla, inkukhu kufuneka ikhutshwe epanini, kwaye umhluzi kufuneka ucolile i-little, idityaniswe, ifafazwe ngetyuwa, igarlic igayiwe kwaye ihlanjululwe kuyo nge-gelatin esheshayo. Emva koko, inyama kufuneka ikhululwe emathanjeni ize ihlukaniswe zibe yimibhobho encinci. Emva koko, kufuneka uthabathe iinqanawa ezinzulu, ufake iinqanawa zenkukhu, ucoce iinqatyiweyo, iitrobhe ezitsha, amaqanda omqolo, uze uthule zonke iimveliso kunye nomhluzi ocebileyo ococekileyo. Kule ngqungquthela, i-chill evela kwizinkukhu kufuneka ifakwe efrijini kwaye ibanjwe ubuncinane iiyure ezintlanu.

Indlela yokukhonza ngokufanelekileyo ukutya kwenyama kwisitafile

I-jellied efriziwe kufuneka ibekwe kwi-plate plate, ngokugqithiseleyo izitya, ize igalelwe kwiindawo kunye nokukhonza kwitafile kunye nesininzi nesonka sengqolowa. Ndikholelwe, zonke iindwendwe ezimenywayo ziya kuvuyiswa yi-snack enomsoco kwaye enomhlwaya evela kwinyama yenkukhu.