Jam kusuka kumakhiwane

Ngokwesiko kwamkelekile ukuba abafazi bethu abancinci bakulungiselela i-jam kwiziqhamo ezikhulayo kwiigadi kunye nemifuno. Siye saqhelana nejam kwi-strawberry, plums, aples, pears, raspberries, amberberries. Kodwa akukho billets ezincinci ezithandekayo ezivela kwiziqhamo kunye namajikijolo asetropiki, ezantsi komhlaba kunye nezityalo zasendle. Ngoko, umzekelo, i-jam evela kumakhiwane, i-apple-kitaek ne-hawthorn iya kuba mnandi kuwo onke amazinyo athambileyo. Kule meko, musa ukulibala ukuba ezi ziqhamo zivela kwimithombo enkulu yamavithamini kunye neemaminerali.

Ngaphantsi kwezi 2 zokupheka apho umntu ohlala khona angakulungiselela umjelo ovela kumkhiwane wonke umntu uya kumthanda kwaye uya kukunandipha umdla wakhe unyaka wonke:

1. Ukulungiswa kobujamo kufuneka: 1kg yamakhiwane, 1kg iswekile, 0.5 tsp. I-asidi ye-Citric, 1 g ye-vanillin.

Ukulungiselela

Izithelo zomkhiwane omtsha zihlambulukile, zihlanjululwe kwi-colander (yokucoca amanzi). Ngeziqhamo ezomileyo, umsila onomsila unqunywe kwaye unqunywe kwisiqingatha. Iintyatyambo zongezwa kwisitya se-enamel, zizaliswe ushukela kwaye zifakela imini kwindawo epholileyo (isitya esinegreyze).

Yeka ijusi yamakhiwane evelise ekubiliseni ngokushisa okuphantsi kwaye upheke imizuzu emi-5, ngokususa i-foam ekhulayo rhoqo. IJam yamakhiwane ibeke eceleni ngeeyure ezili-12 kwaye inkqubo yokupheka nokulungisa iphindwaphindwa. Emva kwezi nkqubo, i-jam iphekwe kwakhona imizuzu emi-5. Uze uthele ngaphandle i-lemon ye-acid, i- vanillin.

Ukulungelelanisa i-jam kumakhiwane kufakwe kwiimbiza ezinamanzi. Ibhanki enejam iphendulelwe ngaphantsi kwaye ihlanganiswe ngendwangu eninzi. Ivenkile yebhanki ekhuhliweyo kwi-pantry.

2. Le jam evela kumkhiwane ilungiselelwe ukusuka: 5kg yamakhiwane, i-200ml yamanzi okusela, i-3kg iswekile, i-2 tablespoons. Ijusi le lemon.

Ukulungiselela

Izityalo ezihlambulukileyo nezomisiweyo zi sasazwa kwisitya se-enamel, ukufefa ngokukhatywayo umkhiwane noshukela. Iziqhamo kufuneka zifakwe kuze zivunyelwe ukuba zijusi. Kwisitya uthule iglasi yamanzi ulibeke emlilweni omncinane. Ukuze i-jam ikhulule ijusi ngokukhawuleza, unokusibekela isitya ngesitya. Ukuvuselela iziqhamo ngezikhathi ukuze bangatshisi.

Emva kokuba ushukela usuphelile, udibaniso lubekelwe bucala kwi-plate, ehlanganiswe nge-gauze kwaye ulinde ukupholisa. I-jam ecolile iphekiweyo kwakhona imizuzu engama-20, isusa i-foam kunye nefuthe. Emva koko uphinde ubekwe eceleni kwiplani. Kwamaxesha amathathu kuphekwe de ukuba isiraphu ingasasazeka kwi-plate. Kwi jam, yongeza ijusi ye-lemon uze uvuselele yonke into. Isitya esiqityiweyo sigqityiwe kwiimbiza ezinamanzi.

Ukuba unethuba, lungisa i-jam kwi-apple-kitaek. Kuye, kufuneka uthabathe iziqhamo eziqingqiweyo. Iipulo zigqitywa ngamathambo (ukwenzela ukuba zihlale zihambelana), zinyuka ngamanzi abilayo kwaye mazime imizuzu eyi-10. Emva koko zipholile ngamanzi abilayo abilisiwe. I-jam yaseJapan iyalungiswa ngesiraphu yeswekile. Kwi-1 kg yeShayina isiraphu, kuyimfuneko ukuthatha i-300 ml yamanzi kunye ne-5 tbsp. Ushukela.

Ngamanzi, qhekeza ushukela, ushushu isiraphu uze uthele kuwo. Izithelo zipheka de zilungele. Isiraphu ithululelwa kwesinye isitya, ibilisiwe kwisisindo, selehlile, kwaye iyakuthululelwa kwakhona kunye neziqhamo kwaye igxininise kwiiyure eziyi-8. Le-welding yenziwa 2-3 r. Ijamu ekulungele ngokupheleleyo idibene kwiimbiza ezinamanzi.

Okungaqhelekanga, kodwa i-jam enhle kakhulu ifumaneka kwiziqhamo ze-hawthorn. Akunakuphela nje ukuthabatha ukunambitheka (ukuvuselela kunye ne-tart), nayo inezixhobo zonyango.

Jam kusuka hawthorn

Amajikijolo (1 kg) athathwa, anqunyulwe i-peduncles, ahlanjwe, anziwe. Isiraphu ye-Sugar isenziwa kwishukela (1kg) kunye namanzi angama-300ml. Kule nto, ishukela idluliselwa emanzini abilayo kwaye, ivuselela, isiraphu ibilisiwe iminyaka emi-4. Amajikijolo azaliswe isiraphu kwiitya zokugcoba. Ngoko amajikijolo kufuneka afakwe kwiiyure eziyi-12. Ukuthulula i-citric acid (2g), i-vanillin (1 sachet). IJam iyaphinda iphinde ilungiswe, emva koko iqhutywe kwiimbiza ezinamanzi.