ULecho ushushu: zokupheka kunye nezithako

I-hotecho ye-Lecho yinto elula kunye nekhefu elimnandi eliya kucedisa nayiphi na isidlo sasemini nesidlo sakusihlwa. Kwakhona ingasetyenziselwa ukupheka inyama, intlanzi okanye i-saladi. Kusuka kwinqaku lethu uza kufunda indlela yokulungiselela le sidlo ekhaya.

ULecho eneepropele ezinobisi kunye neetatayi

Esi sidlo siya kubhenela kulabo abakhetha ukutyiwa okulukhuni, okunonophelo.

Izithako:

• Utamatisi enye ikhilogram.
• I-Bulgarian sweet peppers - enye kilogram.
• Ubomvu obomvu obomvu - iziqwenga ezimbini.
• I-anyanisi i-400 gram.
• Ityuwa yipuniji.
• Ushukela ngowesithathu yeglasi.
• Ioli evuno - malunga ne-50 ml.
• I-pepper emnyama - enye ipuni.
• Iviniga i-7% - i-teaspoon.

I-lecho eshushu iyilungiswa ngolu hlobo lulandelayo:

• Iimifuno zihlambe, gweba i-anyanisi kwi-husk, kunye nepilisi kwimbewu.
• Zicwebe kwiinqununu ezinkulu.
• Gqoka kwiiglavu uze uthinte izindandatho ezinobuthi (musa ukulibala ukususa imbewu).
• Hlanganisa ukutya okulungiselelwe epanini, yongeza ityuwa, ushukela kunye nomthunzi womhlaba kubo.
• Beka izitya ngomlilo ocothayo. Lindela dee i-lecho ibilise, uze uyipheke enye isigama seyure.
• Ekupheleni, yongeza iviniga kwaye upheke isitya enye imizuzu emihlanu.

Faka i- snack eshisayo kwimitshini enamanzi kwaye uyiqhube. Gubungela izinto zokusebenza ngeengubo ezinqabileyo kwaye ulinde ade zipholile. Emva koko, faka izimbiza kwi-pantry okanye nayiphi na indawo efanelekileyo.

Jolisa lecho kunye anyanisi, izaqathe kunye negalikhi

Ngaphambi kokuba ube iresiphi elula kakhulu, enokuba inkosikazi ongenamava inokuphindaphinda ekhitshini layo. Kususela kwixabiso elithile elichaziweyo liya kuvela ukuzalela izimbiza ezintathu kwi-gram e-750. Uya kuyimfuneko:

• Iikhilogram enye kunye nesiqingatha sepepper yaseBulgaria.
• Izibini ezimbini zitshisi.
• Iikhilogram yamatamatisi amnandi.
• Ezine ezineebhula eziphakathi.
• Iinqwelo ezimbini okanye ezintathu.
• 50 amagremu eoli yemifuno.
• 100 igramu yeswekile.
• Iinqwelo ezine kunye nesigxina seviniga ye-9%.
• Amagqabi amathathu.
• Iigrave ezintathu zegalikhi.
• Ityuwa ukula.

Indlela yokwenza i-lecho enzima, funda ngezantsi:

• Utamatisi uyagaya nge-grinder yenyama.
• I-sweet pepper ecacileyo yembewu kunye ne-peduncles, kwaye unqumle ukuba yimichilo.
• Ama-bulbs ahlambulukileyo kwaye anqumle amasongo ehafu.
• I-peel iinqathi kunye neentlobo.
• Sika ii-pepper ezitshisayo zibe zincinci.
• Beka ipenethi emlilweni, ufake iitamatisi kuyo uze ulethe amazambane ahlambulukileyo.
• Emva koko, yongeza iinqatyi kwaye uyipheke ikota ngeyure ngobushushu obuphantsi.
• Emva koko, faka i-anyanisi epanini uze upheke ukutya enye imizuzu eyisixhenxe.
• Yongeza ityuwa, iswekile kunye neoli yelanga. Gcoba ukutya kunye nepepper.
• Emva kweminye imizuzu engama-20, faka i-garlic eqoshiwe, iqabunga le-bay, ityuwa, iswekile kunye nompompo.

Dlulisa isidlo esilungisiweyo kwiimbiza ezicocekileyo. Emva koko, gubungela izitya ngeembozo kunye nokuziphendulela. Gubungela izikhala kunye nento efudumeleyo, kwaye emva kwemini, thumele ekugcinweni kwindawo epholileyo kunye emnyama.

Isibheno esichukumisayo

Ubungqina beli recipe kukuba asiyi kusebenzisa iviniga neoli ukupheka izitya.

Ukwakhiwa:

• Utamatisi zintathu kilogram.
• Isibhulu saseBulgaria - ama-700 amagremu.
• Iintloko zegalikhi ezimbini.
• Ingxenye yeglasi yeswekile.
• Iipunipodi ezimbini zetyuwa.
• Isiqingatha sesipuni sepilisi eshushu.

I-hot yeLecho ebusika ilungiselelwe ngokulula:

• Yinqumle imifuno ibe yiminqumleko.
• Faka efomini i-pepper yaseBulgaria kunye nesiqingatha seentatayi.
• Yongeza kubo i-powder yesiliyi, ushukela kunye netyuwa.
• Yiza umsila kwindawo yokubilisa, uze ubilise ekushiseni okuphantsi kwenye imizuzu elishumi.
• Xa ixesha elichaziweyo lidlulileyo, cwangcisa iitamatisi ezisele kwaye upheke imifuno enye imizuzu engama-20.
• Imizuzu engama-7 ngaphambi kokuphela, faka igalikhi egayiweyo epanini.

Sasaza i-snack phezu kwezimbiza ezicwangcisiweyo kwaye uyigubungele ngamabhodlela ahlambulukileyo.

ULecho wepilisi eshushu

Le nto yokugcoba yinto efana neyakhika. Iqulethwe yimveliso elandelayo:

• I-hot pepper - 500 amagremu.
• Enye ikroti.
• Amanzi - 700 ml.
• Utamatisi unamathela - 250 grams.
• Ioli ye-sunflower - 80 ml.
• I-Sugar i-300 gram.
• ITyuwa - ityepuni enye.
• UVinegar (70%) isiqingatha seasipuni.
• Iigallic - ezimbini iinketyana.

I-lecho ebukhali kakhulu ilungiswa ngokuya kule recipe:

• Iipilisi kufuneka zihlanjwe, zihlanjululwe zeembewu kwaye zinqunywe. Musa ukulibala ukuba ufanele usebenze kuphela ngeiglavu zerabha.
• Gweba umsetyenzana ngomsebenzi onamanzi abilayo ubuncinane kabini.
• Gubha izaqathe kwi-kroti yaseKorea.
• Hlanganisa amanzi, unamathanga we-tomato, ityuwa kunye noshukela.
• Thela kwi-marinade ioli ye-sunflower uze uyilise phezu kobushushu obuphakathi kwemizuzu emibini.
• Beka imifuno elungiselelwe kwiphirela kwaye uyipheke malunga nesiqingatha seyure. Ekugqibeleni, yongeza igalikhi kunye neviniga kubo.

Yenza i-lecho kwiibhanki kwaye uqalise. Khonza i-snack nge-manti, i-dumplings, inyama kunye nemifuno.

Ukuvuna ukuvuna ebusika

Iindwendwe ezimangalisa ngeentlanzi eziqhakazileyo kunye ezintle, ezintle iziphuzo ezinxilisayo kunye nezitya zenyama.

Imveliso efunekayo:

• I-sweet pepper - ezintathu kilogram.
• Utamatisi ziiikhilogram ezimbini.
• Iigali - 150 grams.
• Enye isilipi pepper (ingaba ngaphezulu).
• Imifuno emitsha - inyekhwe enye.
• I-oyile yemifuno - 200 ml.
• Ityuwa i-50 gram.
• UVinegar - 100 ml.
• I-Sugar isiqingatha seglasi.

Ukupheka okutshisayo ebusika:

• Pepper uze uthathe iinqununu.
• Gaya utamatisi, igalikhi, imifino kunye ne-chilli kunye ne-grinder inyama.
• Hlanganisa iimveliso kwiphirethini, yongeza ityuwa, iswekile, ioli kunye neviniga.

Brew lecho malunga nesiqingatha seyure, uze uphakamise i-snack kwimitshini uze uyithumele kwisitoreji.

Umphunga omnandi weLecho

I-snack ecocekileyo nenhle iya kuhobisa itafile yakho kungekuphela kweentsuku zeveki, kodwa nakwieholide.

Ukwakhiwa:

• Ukuhlanjululwa kwepilgiki yaseBulgaria - ezimbini kunye nesiqingatha kilogram.
• I-tomato sauce iititha ezintathu. Unokuzipheka ngokwama khilogram ayisishiyagalombili entamatato.
• Ubomvu obomvu obomvu - enye iqhekeza.
• Ityuwa kunye noshukela-iipunipo ezintathu.
• I-celery isilimo esidliwayo esinamagatsha anamanzi.
• Ubuncwane - iziqendu ezimbini.
• I-coriander echotshoziweyo-i-tablespoon enye.

I-recipe ye-lecho enzima funda apha:

• I-sweet pepper i-peel kwaye ibheke kwiinqununu eziphakathi.
• I-Sharp pepper, ikhululekile kwiimbewu kwaye uyigwebe ngokukhawuleza ngesandla.
• Kwi-cauliflower enkulu, uthele iilitha ezintathu ze-tomato i-puree uze ufake i-pepper yaseBulgaria. Beka izitya emlilweni uze uhambise okubhalwe kwiibilisa.
• Emva kwekota yeyure, yongeza i-celery etyumkileyo, iswekile, ityuwa, ipilisi enomsila kunye neziqholo.
• Emva kwemizuzu elishumi, thola isitya. Ukuba unelisekile, lungiselela i-lecho kwiibhanki uze uyiqoke.

I-snack ye-universal ingaba yi-dish yecala ukuya kwikota ephambili okanye isetyenziswe njengomsila.

Pepper ngesiBulgaria

Ngaphambi kwakho ukuhluka okunye kokulungiswa kwe-snack ebomvu ecocekileyo kwi-pepper kunye no-anyanisi.

Izithako ezifanelekileyo:

• Iipilisi zeBulgaria ezimhlophe ezininzi.
• I-Sharp chili pepper - iziqendu ezintathu.
• I-anyanisi - enye ikhilogram.
• Ijusi yetamatato - ezimbini ilitha.
• I-Sugar enye yeglasi.
• Ioli ye-sunflower - enye iglasi.
• I-Apple cider iviniga iyisiqingatha yeglasi.
• ITyuwa - ityepuni enye.
• Umsila omnyama omnyama - ukunambitha.

Siza kulungisa isaladi e-spicy-lecho kule recipe:

• Inkqubo uze uphawule i-pepper ukusuka kwimbewu, uze uyinqumle ngamacwecwe.
• I-onion ikhasi kwaye uthathe iindandatho zesiqingatha.
• I-Sharp isiliyi ngomlenze omncinci.
• I-Peel i-peas e- sweet in a mortar okanye i-mill.
• Hlanganisa ijusi yetamatato ngetyuwa, iswekile kunye ne-aple cider viniga. Gcoba ioli, ubeke emlilweni uze ubilise.
• Xa iphepsi iba yincinci kwaye iqala ukulungiswa, yongeza isilili echithwe kwi-pan. Pheka imifuno imizuzu elishumi.
• Beka u-anyanisi kunye nomsoli omnyama. Qhubeka ulungiselela i-lecho enye ikota yeyure.

Ukulungelelwa kwesaladi kusasazeka kwiimitshini ezinamanzi kunye ne-roll. Beka izitya kwiimbobo kwaye zimboze ngeengubo ezifudumeleyo. Ngomhla kamva, umsebenzi othunyelwayo ungathunyelwa kwisitoreji okanye efrijini.

ULecho kunye neembotyi

Lo mnqamlezo unomdla ogqithiseleyo, apho izihlobo zakho nabahlobo bakho baya kubhiyozela.

Imveliso efunekayo:

• Ubhontshisi obomileyo - 500 amagremu.
• Utamatisi ziiikhilogram ezintathu kunye nesiqingatha.
• I-sweet pepper - ezimbini iikhilogram.
• Omnye ushushu ophephe.
• I-Sugar enye yeglasi.
• I-oyile yemifuno - enye iglasi.
• Ityuwa - iipunipoli ezimbini.
• Iviniga - iipunipoli ezimbini.

ULoe ubukhali kunye neembotyi zilungiselelwe nje:

• Phambi kokucwina ubhontshisi ngamanzi abandayo. Kukulungele ukwenza oku ngethuba losuku oceba ukuyilungiselela ukulungiselela amalungiselelo asekhaya.
• Gcina utamatisi nge-blender kude kube lula, uze udibanise netyuwa kunye noshukela.
• Beka ipenati kunye neetatatayi emlilweni uze ulethe okuphakathi kwayo.
• Hlanganisa iipilisi ezinqabileyo kunye nokucima itekari yeyure.
• Emva koko, thumela iimbotyi epanini uze upheke isitya enye imizuzu elishumi.
• Ekupheleni, uthele iviniga kwi-lecho uze udibanise ukutya.

Thele i-sauce phezu kwezimbiza ezicocekileyo uze uzigubungele ngeebhondi.

ULecho wamakhukhamba kunye nepelepele kwi-multivariate

I-recipe yexesha eluncedo iyabaluleka kulabo bonke iindluni ziqokelela kwintsimi yabo isivuno esinobutyebi semifuno. Ngeli xesha, ngokulungiselela amalungiselelo omzimba, siya kusebenzisa umcebisi-multivark ongenakudluliselwa kuyo wonke umntu ohlangene naye.

Ziziphi iimveliso okufanele ndizilungiselele? Nalu uluhlu:

• Ipepper yaseBulgaria - enye neekhilogram.
• Iigali - igrama ezingama-25.
• Iipilisi ezishushu - iziqwenga ezimbini (okanye ukuthanda kwakho).
• Ijusi yetamatato - 500 ml.
• Ityuwa iyisiqingatha sesipuni.
• Iviniga i-vinegar 9% - 45 amagremu.
• I-Sugar - 100 grams.
• I-oyile yemifuno - 100 grams.
• Iikotyi zimbini iikhilogram.

ULecho unomdla wamakhukhamba kunye nepepper elimnandi lilungiselelwe ngale ndlela:

• Kwisitya esinzulu, hlanganisa ijusi yetamatisi, ityuwa, i-sugar and vegetable oil.
• I-Pepper iqhutywe, ihluthwe imbewu kwaye igalelwe iincetu ezincinci.
• I-chili, iikomkom negalikhi zinqunywe kwiinqununu.
• Gxotha imifuno kwaye uyithumele kwisitya se-multivariate. Hlela indlela yokucima "ukucima" kwaye upheke ukutya okungenani imizuzu engama-45. Imizuzu engama-30 emva kokuqala kwenkqubo, uthele ijusi yetamatato kwimifuno.
• Sterilize izimbiza kwaye ubilise iibhondi.

I-lecho ehambayo isasazeka kwiimitshini ezilungiselelwe kunye ne-roll. Gcina imisebenzi njengesiqhelo.

ULecho kwisiHungary

I-recipe yeklasi yeesitya esinezityalo ezimnandi ayiyi kukubangela ubunzima.

Okokuqala, lungisa izinto ezilandelayo:

• I-sweet pepper, i-anyanisi kunye neetatayi - enye ikhilogram.
• I-hot chili pepper - amaqhekeza amahlanu.
• Iigali - iintloko ezintathu.
• Ityuwa kunye noshukela-ezimbini iipuni.
• Iviniga yetafile - 100 ml.

I-recipe ye-lecho enzima funda apha:

• I-sweet pepper yinqumle ibe yimichilo kwaye idibanise ne-anyanisi eqoshiwe.
• Susa izitato kwi-peel uze usule.
• Iigali, ucoce kwaye usule. Emva koko, xubusha ityuwa, utywe isiliyi kunye noshukela.
• Beka ipenato yentlanzi kunye neentsimbi zepilisi emlilweni. Yizisa umsila kwindawo yokubilisa.
• Emva koko, beka ubuninzi begaliki kwiitya kunye nokutya ukutya enye enye kwikota yeyure.

Yenza i-lecho phezu kweempawu ezicocekileyo.

Isiphelo

U-Lecho ushushu ukhangeleka ngokufudumalayo, okuya kwenza ukutya kwakho okuqhelekileyo kuguquke. Yikhonze etafileni kunye nenyama, imifuno kunye neentlanzi.