Icephe njenge iyunithi lomlinganiselo umthamo wasekhitshini

Icephe - isifundo apho ikhona kanye na ikhitshi (kungekhona ikopi enye). Kuba abantu abaninzi, inxulunyaniswa ekudleni. Kodwa iindwendwe, abo benza imifuno lokunkonkxa ngenxa ebusika okanye kaninzi upheke iipayi, sebenzisa le nto nkqu ngenjongo eyahlukileyo - yokulinganisa.

Ukuba ubuza: "Yaye ukuba abaninzi icephe leswekile ? - 10 grams okanye mhlawumbi 20" - ukuba nje nako ukuphendula ezimbalwa. Kodwa ukuba uthatha incwadi iresiphi, phantse usapho nganye isixa izithako kwiimeko ezininzi, ibhaliwe ngecephe. Asingawo onke, Kakade ke, ubukhulu becala ngokuphathelele iiresiphi yityuwa kunye nemifuno pickling. Ngokuqhelekileyo, kukho ezinye iindlela ukulinganisa iimveliso ulwelo kunye owomileyo (zibuko, isikali, emva bonke), kodwa uninzi iinkamba lixesha ukusetyenziswa, kwaye ukungcamla ukutya okuphekiweyo kuzo zonke awehlelwa.

Ngaphambili, xa isikali sasekhitshini baba obutofotofo ngakumbi (kunye nezo ziye zasetyenziswa banikwe Lemposiso grams hayi ngaphantsi kwe-50), uninzi iimveliso lalibalwa njengoko ixesha-iishifti. oomama abaninzi kunye oomakhulu nangoku kukho uhlobo indebe, abathi ndiyilinganisele umgubo okanye iswekile kunye icephe efanayo. Ke zokupheka ngaloo minyaka, apho phantse zonke izithako zidweliswe nje hayi grams, neendebe kodwa ngecephe. Le ndlela yokugqibela kunokwenzeka nkqu slide ngaphandle izilayidi.

Kodwa i wenza ntoni, ukuba amatye wayengekho esandleni, kodwa ukuze ukubhaka ikeyiki okanye pickle ikhaphetshu, kuyimfuneko ukuba umlinganiselo inani elithile iimveliso? Kubonakala ukuba icephe, nokuba zezaluphi na uhlobo noyilo umgangatho unalo ethile amandla. Esazi naye, kunokwenzeka ekusebenzeni izibalo elula ukudlulisela naliphi na inani grams kwiqela zezi yunithi. Ukuba icephe isoloko isetyenziswa njenge isixhobo yokulinganisa imveliso efanayo, umnini sele ukhumbula grams ezininzi njani, kwaye isebenzisa ngaphandle yavuma.

Umgubo, ukhokho umgubo, ibhotolo, iswekile, iviniga, ityuwa - oku uluhlu olupheleleyo iimveliso, adla kulinganiswa ngoncedo iinkamba ezahlukeneyo. Le ekhitshini usoloko zifumaneke iikopi nemiqulu 3: iti, dessert kunye nendawo yokutyela. zisetyenziswa I-2 iinketho zokuqala, ukuba ngamaxesha onke efunekayo kwamathana nto, kodwa akwazi kulinganiswa kwaye ngakumbi, ukuya kwekilogram (nangona oku zange uyeza, amaxa amaninzi, kulo mzekelo usebenzisa iglasi).

Yintoni bunzima icephe yomgubo grams, asinguye wonk 'umntu ukhumbula, kodwa ukuba iglasi eqhelekileyo leeyunithi 6 isilayidi, wazi yonk' iindwendwe, ngokufuthi ukujongana omnikelo. Ngapha koko, ngecephe imveliso bulk kakhulu lula uhlobo yetreyi, nangxowa yamphako, ibhokisi, apho igcinwe.

Kuba izithako ezininzi icephe ngaphandle izilayidi nga ukubamba grams-15 ukuya ku-20, yaye kwisilayidi - kunye namaxesha nesiqingatha ngakumbi. Ngokwendalo, iimveliso ingxinano asezantsi zinobunzima obungaphantsi, kodwa umahluko ayikho omkhulu (hayi ngaphezulu kwe 10-15%), ngoko ukuba ukuchaneka ayibalulekanga kakhulu, ungasebenzisa le isikali. Ngokuphathelele itispuni, ngoko ke, kwiimeko ezininzi, ibekwe 5 iigrem imveliso (ukuba icephe ngaphandle izilayidi). Dessert kwakhona yokuhlala umlinganiselo malunga 10-12 grams. Ukuba ukhumbula 3 kuphela ezi zithethe, akayi kuba nzima naliphi na icandelo ukuguqulela kwi inani iigrem amacephe. Kwaye ke akakwazi Ungazihluphi iintsimbi, kuba icephe ukulinganisa ngaphandle anenani elifunekayo imveliso kulula kwaye aluncedo kakhulu.