Izinti Chinese - indima mandatory kwase Asia

Kunzima ukuba nomfanekiso nayiphi yokutyela Chinese ngaphandle izixhobo ezifana izinti. Baye kangangeenkulungwane bancedwa ukuba axhamle cuisine esimnandi Asia.

Isidlo yemveli ukutya yaseTshayina yi sisithethe yakhe iimpawu nje kuphela ukutya, kodwa ke ifanitshala kunye neempahla. Njengoko umthetho, amaTshayina ukutya kwabo amacwecwe ezizodwa ngeenxa imilo embindini apho kukho othini lwaso ejikelezayo, apho kukho iintlobo izitya sauce. Ngenxa olo nikezelo, nabani na lula ukufikelela nayiphi na ukutya ngaphandle kokuphazamisa nabani okufuphi. Phezu kwetafile, ukutya wakhonza luzizicuku ezinkulu, yenzelwe wonke abakhoyo, kwaye kwenziwa iziqwenga ezincinane abangakwaziyo ukuleqa emlonyeni wakhe ngeentonga zemveli.

Imbali kwetafile isixhobo kuqikelelwa 3-4 iminyaka eliwaka. Ekuqaleni oloba Chinese ekwimo yakhe yayifana amashiya, nto leyo lula ukuba uthathe ziingceba oluthandayo ukutya. Zama ukuba kakhulu kamva. Ngokubanzi ubude yabo isusela ukusuka cm-15 ukuya kwengama-25. Imilo iintlobo kunye nobude kuxhomekeke izinto apho yenziwa izinti, kwaye ilizwe apho zaveliswa. Kule izinti market eyenziwe ngoqalo, zeendlovu, iplastiki, Plum, pine, jade, nekarbhunkolo, jade, isilivere nezinye izinto eziliqela. Abanye babo - umsebenzi wobugcisa, kodwa uninzi ilungiselelwe ukusetyenziswa abaninzi, yaye kakhulu sitshiphu.

Wooden ngezinti zokudla eqhelekileyo kunye nokusetyenziswa ngemihla ekhaya, eyenziwe ngoqalo iintlobo ezininzi iinkuni. Bona adla ezilahlwayo, ngoko emva kokudla kwabo ayamkelwa ahlambe aphinde asetyenziswe. Ezi zinto zibizwa ngokuba "kuaytszu". Maxa wambi nkqu iintonga elula ezihonjiswe ngeepateni ezahlukahlukeneyo yaye iintsimbi kubenza obutofotofo ngakumbi yaye inomkhitha. Ezibaluleke kakhulu ke iimveliso ezenziwe ezibizayo yaba sisithabathaba. Ezi ngezinti khangela enkulu phezu kwetafile festive ngokudibene ne- porcelain Chinese. E China kucingwa ukuba imveliso, Zazihonjiswe ngemifanekiso milenge, imithi nompleyini kunye Ufudo kuzisa amathamsanqa kumnikazi.

Eyokuqala "kuaytszu" zibonakele eTshayina, apho kuqala ladlulela Korea, eJapan, Vietnam kunye namanye amazwe aseAsia, uze emva koko yoyiswa lonke ihlabathi. Ngalinye kula mazwe kuzise into eyahlukileyo ukuya zokutya. Ngaloo ndlela, izinti Japanese zemveli, ebizwa ngokuba "ngeechopsticks", eyenziwe ngomthi, ukuba kancinci elifutshane Chinese, kunye iziphelo zawo sisinge ngakumbi. izinti ezibhityileyo kakhulu Korean kusenziwa kakhulu ngensimbi.

Ukusetyenziswa kwale izixhobo asiyiyo yonke into eza lula. Abanye abantu, bade kude inkcubeko Chinese, ngokulula ukubazi "kuaytszu" yaye amanye oko akuphumeleli emva iinzame ezininzi. Eyona engundoqo imeko yokuba ukusetyenziswa ngokuyimpumelelo isixhobo enjalo - ukungabikho ombane ngesandla sakhe. Brush kufuneka ozithukululeyo, intshukumo wenza ngokuzolileyo kakuhle. Ring finger kunye Ucikicane licinezelwe zibetheke olunye, kunye isalathisi bit eliphakathi enziwe phambili. intonga One ifakwa usikrobana ophakathi nakusithupha nesandla. Thin (ngaphantsi) ekupheleni inkxaso kwi okhululekileyo umsesane umnwe. Intonga yesibini uxhaswe yokuhlasela le isalathiso 1, 3 yaye sibambelela phakathi yokuhlasela 1 yokuhlasela ze ubhontsi. Ngexesha lokudla le wand ephantsi ngawo onke amaxesha kuhlala phantse zokubhala, kunye zazo yenziwa wand phezulu.

Kukho inani lwemithetho emveli ekufuneka zilandelwe ngokungqinelana yokuziphatha Chinese. Ngoko ngezinti abakwazi ukugubungela ngenqindi, "bazobe" into epleyitini, ahlabe ukudla. Emva ukwamkelwa "kuaytszu 'ukutya zibekwe phambi nembasa, ekupheleni kwentshinyela ekunene. uzibandakanya stick nelinye.