Yintoni na le esityeni ecaleni nendlela ukulilungisa ngokukhawuleza?

Xa ihlabathi ezininzi ezahlukeneyo izitya - izitya kusungulwe uluntu kwimbali ikhona. Ukuba abaninzi kubo, ngako iiresiphi classical, kukholelwa ukuba Ukongeza, nto leyo isoloko isetyenziswa uhombiso, kodwa la engenamsebenzi practical: ukwenza isikali flavoring ngaphezulu okanye umahluko elikhulu le nto incasa. Into yokuba enjalo dish side, kuxoxwa ngazo kwinqaku elilandelayo.

Ixabiso ekhishini mihla

Ubugcisa womgqomo ingqiqo modernity itolikwa ebanzi thile kune, umzekelo, ekuqaleni kwenkulungwane lokugqibela. Yintoni na le esityeni kwicala namhlanje? Le additive kufuneka ikhatshwe ndawonye nezinto ezidliwayo neziselwayo, kananjalo kuquka iimveliso ezithi zibekwe isitya consomme, okanye yintoni na kuyimfuneko zibe ziingceba inyama portioned.

Yini abenziwe

izitya ezingalindelekanga bakholisa ezenziwe iintlobo ngeentlobo zemifuno kunye izityalo iingcambu, iisiriyali imidumba. Ngoku Kukho iinketho kunye nentlanzi, neenkowane, kunye neziqhamo. Kukho kwakhona ekuphekeni uhlobo amacandelo izitya kwicala entsonkothileyo yeendidi ezininzi iimveliso ukuba ngamanye amaxesha umahluko kakhulu iimpawu beve ukuba ngokugqibeleleyo ugxininisa umahluko wazalwa umpheki. Kodwa namhlanje, uya kuthetha ukuba yokwenza izitya kwicala elula, okufana nerayisi, imifuno, iitapile. Ngokubanzi, ezo iindidi ezifumaneka kumnini nganye avareji Cuisine Russian. Yintoni isidlo icala? E French, eli gama lithetha "ukugcwalisa", "ukuhombisa". Masizame ukuhombisa nivathise ngoncedo Akothusi ukufumanisa zonke izitya eziqhelekileyo.

A dish side semifuno

Le ezahlukeneyo ongazikhetha olu hlobo kwezithako nje emangalisayo. Imifuno zingasetyenziswa nendibaniselwano ezahlukeneyo omnye komnye. Umzekelo, iitapile, itswele kunye iikherothi okanye zucchini, iitapile, cauliflower. A nivathise kwaye kuveliswa ukusuka zohlobo olufanayo. Umzekelo okuphawuleka iitapile ezicujiweyo, zonke ukususela ebuntwaneni eziqhelekileyo. Xa zizonke kakuhle zemifuno kunye nokutya okuziinkozo okufana nerayisi, kunye nee- mbotyi, ezifana neembotyi. garnishes Ezo wakhonza kunye inyama: cutlets, iziqa, isibindi. Akukho ngaphandle kunye nentlanzi. Ngubani na eliyiyo okroqiweyo, okanye ebilisiweyo intlanzi iitapile ezicujiweyo ubuncinane kanye ebomini bakho? Masizame ukwenza kwicala dish kakhulu elula zemifuno.

Somnqatha siqalise plus amazambane

Le umphelelisi ukuba inyama okanye intlanzi. Kwaye ulungiselela ngokukhawuleza, kwaye zifunxwe ngumzimba izakhamzimba ngokugqibeleleyo! Ukulungiselela ukuthatha iitapile 5-7, inomfana iminqathe naphakathi kwabo. Kunjalo kufuneka oluhlaza (parsley, idile), ityuwa kunye namanzi.

1. Imifuno ezihlambulukileyo, ugeze.
2. Iitapile elixholwe kwisiqingatha, kunye neminqathe - iinxalenye-3 cm - ububanzi.
3. Idile parsley (cilantro zingasetyenziswa abo angayithandiyo incasa yawo) ezicukucezwe zancinane kunqunyulwa.
4. Ipani ngokubekwa imifuno ugalele amanzi abandayo. Zisa ku kwethumba, yongeza ezinye ityuwa nokwazisa amahlamvu awo.
5. Sipheke abile de ithenda. We uyibheke elungileyo indlela endala-lixesha: iitapile Pierce ngefolokhwe. Kufuneka ufake ngokukhululekileyo, kodwa hayi banabileyo iingcambu.
6. Ulahle amanzi uze unike portionwise kunye intlanzi okanye inyama.

Rice nivathise

Le ibhali kwi imvelaphi lophuhliso loluntu, kwaye kumazwe amaninzi yenye ongeziweyo lusetyenziswayo. nawahombisa irayisi kupheka elula. Zininzi iindlela ukupheka kuyo. Sisebenzisa omnye yokupheka ecetyiswayo.

ukulungiselela

Siza kufuneka: irayisi, oli yemifuno, igalikhi, ityuwa.

1. Sula cloves ezimbalwa begalikhi. Yenza amanxeba omabini.
2. Xa skillet zilifudumeza ioli (a amacephe ezimbalwa) kunye nekonofile eqhotsiweyo apho de karhulumente segolide.
3. Sithatha phandle igalikhi kunye imizuzu embalwa eolini enye uqhotse irayisi de kube selubala.
4. Gcwalisa amanzi irayisi (iresiphi elungileyo endala: 1 inxalenye groats kunye nezahlulo-2 zamanzi, oko kukuthi, ukuba unalo ikomityi irayisi, kufuneka uthathe iikomityi ezimbini ulwelo), ityuwa kunye bayigubungele enesiciko.
5. Sipheke ubushushu ephantsi kakhulu malunga 15 imizuzu.
6. Ngoko ke, zonke amanzi lesitofu ixesha lokuba iqatsele, nivathise kungcono ninikane upholile kwaye aqholiweyo.

Olu hlobo Ukongeza sifanelekile kakuhle intlanzi kunye nokutya kwaselwandle izitya. Kusenokwenzeka kusetyenziswa pudding elizimeleyo. Xa uluhlu ofezekileyo zendalo enegwele soy sauce yakhe. Rice uyakwazi iphekwe izitya icala kunye ilekese iziqhamo ezomisiweyo okanye iziqhamo, ukudibanisa yeflawa nobusi kunye nobulawu.

Pasta, enongwe itshizi ya

Yintoni na esityeni icala pasta? Le zilungiswe lula enye, njengoko elidlulileyo. Hi ndlela leyi, kwamanye amazwe, izenzo njengosula isitya esahlukileyo.

Thatha pack of yepasta ukusuka durum ingqolowa (abo musa kufuneka zihlanjwe kamva). Ngamanzi abilayo kuphosa izinto ekrwada, likuxhoxhela rhoqo ukunqanda wokuqwlasela le yepasta ukuya ezantsi ipani (kufuneka bathathe imilinganiselo ngaphezulu). Ngokuqhelekileyo kwi pack kokuba babhale khekhe zokupheka. Ngokuqhelekileyo, oko imizuzu eli-10-15. Digest ayikho kuyimfuneko, njengoko ukuze aqale kunye nabonakalisa yonke look. Wandula wagalela amanzi, ongeze nakwioli pasta eshushu. Zivuse afefe nge ya itshizi durum.

Icebiso: Wena kufuneka uthathe itshizi lenene, akukho ongeziweyo yaye akukho mveliso sisi. Ke nivathise intando yakho - nje Restaurants!