Recipes Simple: almette (itshizi curd)

Namhlanje azifane okuphekwe zamasi ngesandla. Ukuze wenze oku, sebenzisa izixhobo phambili, unamathele ngqo iresiphi kunye nemveliso nobuchwepheshe. Cheese uya kusoloko ingqalelo imveliso ekhethekileyo yomxhesho abantu nayiphi na ubudala. Namhlanje siye sithethe malunga omnye ethandwa kwaye ezixhaphakileyo ehlabathini imveliso baseJamani, nezaziwa almette. Le samasi zonke parameters zayo ezifana cottage itshizi, nto yenziwa ngobisi kwizinga eliphezulu lwenkomo. Cheesemakers ngokwazo ziphikisana ukuba indalo obunzima buyikhilogram enye le mveliso ichithwe iilitha ezisixhenxe zobisi. Makhe simazi olusondeleyo itshizi waseJamani.

Ukudalwa almette

Kuba kulungiselelwa le mveliso, qiniseka ukuba alungise isiqulatho amanqatha ubisi kwinqanaba. Lo mcimbi obaluleke kakhulu kwaye unegalelo ekuphumezeni sisi ezikumgangatho ophezulu. Le ibandakanya ubisi ngobushushu kunye iyogurt. Ngoko ke, bandibetha de ubisi kakuhle curd texture, oko ufakwa unyango thermal ukwandisa ezikhabhathini. Ubuncinane kwi ubunzima babeka iyogathi kunye ezithile nezongezelelo zokuphucula incasa. Kakade ke, almette samasi, ikhaya-bepheka, akuyi lingaqulathi "chemistry". Ngenxa yoko isongo ke zisenokuthi zahluke kancinane imveliso mveliso.

Namhlanje, i iivenkile nga kudibana sisi isiJamani ukungcamla kwamabala, kwaneekomkomere, igalikhi njalo njalo.

Yintoni wakhonza?

Lo sisi kondliwa njenge usemthethweni zonke iintlobo okulula. Ukusuka kulungiselwe iintlobo sauce okanye isuphu. Amaxesha amaninzi, le mveliso lisebenza njenge ubunzima ngenxa zonka, nto leyo eziqatywe isonka uyibeke phezu inyama, intlanzi okanye amagqabi. mass ngolo ukupheka wena. Ngokuba lo sisi fat Cottage, itshizi ukuqhubekekiswa, iyogurt triturated, ugalele ityuwa kunye nobulawu, imifuno kunye ikonofile, bavuthele kunye smear isonka. Noko ke, khangela a zokupheka ezimbalwa ukupheka cream itshizi almette.

A iresiphi elula sisi almette

Izithako: neelitha ezintathu zobisi lwenkomo, omnye ukhamba acetic acid, iityuwa amacephe amabini.

ukulungiselela

Ubisi wathululwa kwisingxobo, ugalele netyuwa ndinobushushu ithumba ubushushu medium phezu, yongeza iviniga (ubunzima kufuneka nedolo) kwaye wayipheka imizuzu emibini. Emva koko igozi colander norhatyazo wawagalela kuwo mass yobisi. Umiswe iiyure ezimbini, ngelo xesha ulwelo kufuneka some. Emva kokuba amanzi, kwaye umxube ngenxa wafakwa phantsi ucofe kwindawo ebandayo iiyure ezisibhozo. Ngoko ke ukwenza almette - itshizi, ukuvumelana efana cottage sisi.

Almette nemifino

Izithako: amakhulu amabini, anamanci mahlanu iigrem amanqatha, curd nokuthantamisa, nekhulu enye iigrem ibhotolo, omnye celery, yemixoxozi isiqingatha, ezintlanu amasebe fennel, ityuwa akulula.

ukulungiselela

Cottage itshizi kunye akukho iinkozo babekwa ngendlela blender, yongeza ibhotolo ethambileyo, cucumber zakhutshwa kunye celery, nedile zinqunqwe kunye netyuwa, phehla zonke ezilungileyo. Ngenxa yoko, almette ekhaya (netshizi) sesilungile! It zingasasazwa isonka okanye kusetyenziswa ukulungiselela izitya ezininzi, ezifana lasagna.

Kufuneka kuqatshelwe ukuba celery na kutshintshwa kuze kufakwe iphepha zekhaphetshu Chinese kunye cucumber - isoso bukhali. Ngokubanzi, imifuno zikhethwe ngokungqinelana ekhuhlangubeni lakho nengqiqo.

Almette ekhaya

Izithako: enye ilitha iyogurt, ngamashumi omahlanu grams fennel, cloves ikonofile isini-amacephe ezintlanu paprika owomileyo, ityuwa akulula.

ukulungiselela

Kefir okuqokelelwe-engumkhenkce efrijini. Colander zigqutyuthelwe iileya ezimbini igozi, ubeke iyogurt walibeka phezu izitya ukuba iglasi ulwelo kwemfuneko. Emva kokuba ubunzima zinyibilikisiwe kwindawo colander uya ububele cottage itshizi ngokwendiselana, kwaye izitya ziya serum. Le shift umxube kwindawo isitya, yongeza nobulawu, igalikhi eyaphukileyo, imifuno ezinqunqiweyo. Lo mxube ezanyazanyiswa kwaye avunyelwe ukuba eme ngeenyawo kangangeeyure ezimbini kwindawo ebandayo, ngoko yena wathi. Emva kweli xesha almette (netshizi) sesilungile.

Ipaprika, fennel negalika kudla indawo kunye cucumber zinqunqwe kunye ham. Lo bunzima isonka saa kakuhle kwaye kusidla isonka.

Izimuncumuncu kunye amakhowa kunye nobulawu: almette (cheese)

Izithako: fat cottage itshizi, itshizi ukuqhubekekiswa, iyogurt zendalo okanye cream ezimuncu neenkowane zifakwa okanye yemixoxozi, imifuno, igalikhi, paprika, ikumin, ityuwa.

ukulungiselela

Umthamo ofanayo curd kunye netshizi zixubene, kwaziswa ukuba ukungqinelana efanayo babulale izihlandlo eziliqela ngenxa ngesihlungulo. Yongeza kukungcamla iyogurt okanye cream muncu. Yemixoxozi, amakhowa, imifuno, igalikhi luyacolwa zinqunqwe, yongeza nobulawu, ityuwa kunye wabeka yonke samasi cottage, kakhle. Lo mxube usele kwindawo epholileyo ngeyure enye. sisi Ready wakhonza kunye neetshiphusi okanye tartlets. A uhlobo iibhola ubunzima kunokwenzeka, ndikuqengqe nabo idile zinqunqwe okanye parsley kwaye abe magqabi.

Ngoko ke, akukho nto kunzima ukulungiselela itshizi almette neyakhe. Ukuze wenze oku kufuneka iimveliso kuphela fresh, zendalo ezikhoyo kule mihla phantse yonke ukupheka.