Indlela ukupheka ulwimi yehagu in ijeli kwaye okufakwe

Indlela ukupheka inyama yehagu ulwimi, ukuba uthenge ngayo , lo mthetho-mveliso? Le uju kufuna indlela ekhethekileyo. Ukuze ukwazi ukuba ukupheka kakuhle ulwimi yehagu, khumbula ukuba imveliso kakhulu ngamanqatha. Kananjalo ke into yokuba kufuneka pre-eluhlaza. ukusebenzisa ngempumelelo kakhulu eceleni kunye nemifuno, qanda nemifuno.

Indlela ukupheka kuphekwa ulwimi yehagu in jeli?

Thambisa eceleni nezinobunzima ikhilogram emanzini abandayo kangangeeyure eziliqela. Emva koko uhlambe, upheke iiyure ezimbini iikherothi, itswele, ipepile kunye netyuwa. Phambi kokuba ukupheka ulwimi yehagu, akuyomfuneko ukuba icocwe nasesikhumbeni. usike nje amanqatha kwemfuneko ngemithambo ngohlangothi Ukuhl imveliso. Emva abilayo Ixolo lulula isuswe ngolwimi umzimba ngamanzi ice. Sisika yingcambu yazo zonke izitenxo uzame ukunika imveliso ngokumila zezindlu, kancinane ebulungelelanisile kuye ngemela. Sika e izilayi zicocekile, indawo kwi ngesitya (oko ifanele ibe nzulu ngokwaneleyo, kuba ulwimi kusafuneka kumthulula umhluzi). Unako hombisa kunye asterisks iminqathe, ertyisi, imifuno ozithandayo kunye imifuno - konke oku Liqinisa ijeli kwaye ezihle kakhulu elimnandi look. Ngoku ungenza umhluzi. Unako ukuthatha inkukhu okanye yenkomo, ngokubona kwakho. Umhluzi ke yenze ngcono ngokusebenzisa egg elimhlophe. Okokuqala, Yibilise nokulungiselela eqandeni. Zahlule izikhupha ubeke bucala. Protein phehla kunye nethontsi neviniga, ndinithululele umhluzi. Govuza. Vala i ubushushu zayigubungela espan. kwemizuzu elishumi kamva, kunye umhluzi wambumba protein kukubola kufuneka asophise nge cheesecloth, agobe. Phambi kokuba upheka ulwimi yehagu, kuyimfuneko kuqala ukwenza ijeli. Isisombululo umhluzi gelatin (elinesihlanu grams ngasinye umlomo fluid ezimbini). Ukuba kunesiqhelo - bathele kuqala imizuzu mane de lichithakale ngokupheleleyo. Ukuba nangephanyazo - yaze yangxenga ifuthe lomanyano nje umhluzi eshushu. Uyakwazi kwambatha ngexesha efunxa KFile zakhutshwa, oko kuya kukunika ubumnandi esityeni. Kuphela koko kuza kufuneka some fluid kwakhona. Epleyitini ulwimi zakhutshwa balithululele umhluzi kunye gelatin, abeke kwindawo epholileyo ukuba lukhuni. Mkhonzeni ne horseradish kunye lwemostade. Esityeni ngolwimi yokuzaliswa nga nkxu ngokufutshane ngamanzi ashushu uze ususe gel ukusuka sokubumba.

Indlela ukupheka inyama yehagu ulwimi okufakwe

Kuya kufuneka ulwimi ezimbini naphakathi. Ngalinye malunga anamakhulu asixhenxe grams. Ukuzigcina abandayo iyure amanzi omnye geza, lokwahlula imisonto kunye umboniso. Gcwalisa ulwimi ngamanzi acocekileyo, bilisa. Okokuqala amanzi umhluzi uphinde nkqubo. Cook malunga neeyure, iziqholo kunye netyuwa ezimbini kongezelelwa ekupheleni. Ready enoba ulwimi singachazwa ngokunamathela ifolokhwe wathungela echumayo imveliso, kufuneka eze lula. Phantsi amanzi abandayo nasesikhumbeni ecocekileyo, epholileyo. Ukubhaka Iirissie ezibomvu ezintathu eziko de mshini. Beka imifuno epanini okanye ezisebhokisini kangangexesha elithile, oko kuya kunceda ukucima ukusuka ulusu. Emva koko uthathe ngezithandelo kwaye dibanisa ngolwimi zakhutshwa. Yongeza cloves ezintathu ikonofile kwaye baluphose marinade ukusuka nancindi iipepile egcadiweyo ne soy sauce, oli yemifuno, iviniga devyatiprotsentnym, iswekile kunye netyuwa. Emva kosuku ababekhonza okulula ebandayo.