Indlela ukupheka ulwimi yehagu kunye nokutya kulo?

Wayipheka inyama yazo ulwimi ingasetyenziswa ngexesha lawo nawuphi na iresiphi. Namhlanje sijonge ezimbini ezahlukeneyo lokutyela iinketho, apho imveliso ekhoyo. Kufuneka kuqatshelwe ukuba zombini ndlela langoku ifuna ubuncinane inani bako kunye nexesha.

Emnandi ulwimi yehagu ebilisiweyo: Recipes nemifanekiso ukudla ngomumo

1. erayisi ukuba itafile yeholide

izithako Laveka:

• amathanga chicken - 2 iiPC;.
• yehagu Ulwimi - 1 pc;.
• Amagqabi ngowakhe (ngokuba umhluzi) - 4 iiPC;.
• intloko anyanisi (ngokuba umhluzi) - 1 pc.;
• egg chicken ebilisiweyo - 1 pc;.
• ityuwa - faka ukunambitha;
• gelatin nangoko - 1.5 iinkamba ezinkulu.

isuphu ukupheka

Phambi kokuba kuphekwe lokufaka ngenxa itafile leeholide, kufuneka kube lulwimi ithumba yehagu elungileyo emanzini ngetyuwa (imizuzu 80). Emva koko, kuyimfuneko ukuba ukupholisa, wachuba iindawo ze uyinqunqe ibe ngamacetyana olulingana ukuya isentimitha kuqala. Okulandelayo, simele siqale ukupheka chicken umhluzi. Ukwenza oku weld amathanga chicken neelitha ezi-2 zamanzi okusela, zayo pre-ngatyuwa, yokongeza amagqabi incasa ngowakhe kunye isaphetha entloko. Xa chicken esisifebe, kufuneka isuswe umhluzi, epholileyo wagawula yonke ido-.

ekumisweni lokufaka

Emva kokuba ukulungele eliphekwe umhluzi, kufuneka kuhle uhlanganise ndawonye oguqukayo exela gelatin. Okulandelayo, simele ifomu nzulu, bazivulele izilayi zabo umphezulu ulwimi yehagu, wambeka kancinci amaqanda yenkuku kunye nesiqingatha-wayipheka (ngokuba uhombiso). Ekupheleni zonke izithako kufuneka ugalele umhluzi yokugubungela esityeni ngenxa 1-2 cm, uze uyibeke kwindawo ebandayo iiyure 6-7.

2. A isaladi osisityebi ulwimi ebilisiweyo yehagu

izithako Laveka:

• mafia okunkonkxiweyo green - ½ iingqayi standard;
• zifakwa cucumber kunye amatsha - kuba iiPC yokuqala;.
• amakhowa eyakhiwe - 200 g;
• iminqathe bila - 2 iiPC;.
• ulwimi yehagu ebilisiweyo - 1 pc. (Iqulunqwe njengoko kwi iresiphi yangaphambili);
• uqhagamshelwano lwetshiphu emsebenzi-osidingayo eyemayonnaise atyebileyo - 200 g;
• ityuwa encinane - ¼ inxalenye encinane icephe;
• cauliflower, fresh okanye engumkhenkce - 200 g

yokulungiselelwa

Phambi kokuba wenze isaladi esimnandi hlobo, kufuneka ibe ulwimi yehagu ebilisiweyo kwi ubuchwepheshe inye ichazwe ngasentla, uze nibanqunqe ngayo iityhubhu amancinci kunye nendawo isitya esikhulu. Kwakhona basike amakhowa enkonkxiweyo, cauliflower ebilisiweyo, iminqathe, zifakwa kunye cucumber fresh. Onke la macandelo ilandelayo masongezwe ulwimi, ze ugalele kubo-ertyisi, netafile Ityuwa ecikizekileyo, wanxiba eliphezulu-osidingayo imayonnaise. Ngenxa yoko, kufuneka ufumane isaladi ekucebiseni komphefumlo kakhulu okumnandi.

Indlela emfutshane, siwazise itafile

Ngoku uyazi ukuba ukupheka indlela nencasa yehagu ulwimi siwenze izitya lolonwabo. Aspic loo imveliso kufuneka kunikwa etafileni njengoko isidlo ku zikarhulumente esibandayo, kwaye isaladi eyanelisayo bammise phambi isidlo esikhulu. Ngokumalunga esityeni yokugqibela, ngoko ukuba oyifunayo, endaweni cauliflower, ungadibanisa zinqunqwe iitapile eluhlaza.