Uyawathanda eyimitha, appetizers ezibandayo kunye isuphu

Neencam zendlela ukupheka amakhowa, zingafunyanwa kulo naliphi na yokupheka; ngokuba le mveliso yinxalenye isuphu, salads kunye izitya eziphambili. Namhlanje, sizama ukuba ukhethe zokupheka fastest ezi makhowa yinzwakazi.

Le umthamo elula ezifumaneka champignons, soy sauce kunye intlama yejusi yelamuni. amakhowa ndeva ngathi pickle, kwasala nzulu, izityebi incasa yawo. Ukulungiselela isidlo nje imizuzu emihlanu. Amakhowa kufuneka uyinqunqe ibe ngamacetyana, ugalele sauce uzidibanise nancindi isiqingatha lemon. Yongeza amanzi nje ngokwaneleyo ukwenzela ukuba sigqunywa ngokupheleleyo obude. Fans kangako elibukhali Ungadibanisa amakhonkco ze tswele ebomvu. Isibini iiyure kwisibandisi, kunye enkulu ivumba ebandayo ulungele.

appetizers Hot

Enye isidlo elula emnandi - amakhowa eyimitha. ukulungiselela yayo kuthatha ixesha elincinane ngakumbi, kodwa umphumo kuyinto efanelekileyo.
Mushroom cap detachable evela imilenze alaqhenqetha ngohlobo ugcobe. ityuwa stipe, ipepile kunye Qhotsa ngayo epanini nzulu, esongeza namatswele tofo wagawulwa, Bacon diced kunye iziqwengana intsimbi pepper. inyama elungisiweyo wafaka kunye amakhowa, afefe sisi ya wayifaka eziko 10 - imizuzu eli-15. amakhowa zethu wafaka ukulungele. Kuhleli ukuze babakhonze ngesitya enkulu cream sauce kunye isaladi eluhlaza.

Hi ndlela leyi, unako ukupheka Amakhowa abotshwe nayo nayiphi Akunakuba. Amakhowa kuhlanganiswa ngokugqibeleleyo inyama, imifuno, iimveliso zaselwandle kunye iintlobo ezininzi netshizi.

Amakhowa wafaka yenkukhu okanye Shrimp - ukutya ayikho emnandi kuphela, kodwa ezikhuselekileyo esinqeni. Kuba abo Shrimp amalungiselelo okanye inyama kufuneka pre-abilayo kunye ezicukucezwe zancinane zimfundiso. Ukongezelela ukuzaliswa ingathatha oluhlaza okanye amatswele. Sika imilenze amakhowa, yalala a epanini nzulu, ukongeza amafutha kancinane. Kukho kwakhona ugalele riki umxube kunye Qhotsa de brown segolide. Shrimp okanye inyama idityaniswe ekupheleni.
iminqwazi mushroom wafaka kunye nomxube cream ezimuncu umgalele ngaphezulu. Ukubhaka ngama-200, ngaphezu akukho ngaphezu kwemizuzu eli-15. Esityeni wagqiba unako zinokuhonjiswa caviar ebomvu ngaphezulu.

Ndifuna into into engaqhelekanga, kunye incasa okubabayo? Lungisa wafaka amakhowa kunye itshizi kunye nekonofile. Kuba oku ukudla emangalisayo kuthatha cloves ezimbalwa ikonofile, amatswele eluhlaza, nasiphi na isonka samasi (sokubumbela kukhethwa elibukhali). amakhowa iinyawo isikwe ngezithandelo, itswele kunye nekonofile ezicukucezwe zancinane nibanqunqe. Lo mxube kufuneka ibe kancinci esiyikhuphayo ngepani, yongeza namafutha omnquma. Ngoko kuya kuba kamnandi ngakumbi. iminqwazi mushroom sanwenwela ukungunda, pre-ithanjiswe ibhotolo.

Itshizi ligcwalise isikwe iityhubhu amakhulu, ngokokude ubukhulu zaphantse ukuba kungqamane ne-CAPS mushroom. Amakhowa goods wafaka ukuze ukugqibezela itshizi yokunyibilikisa. Amakhowa Ready lwandile ipleyiti kunye bagubungele umnqwazi ngamnye encotsheni umxube isityu. Unga afefe esityeni akugqiba of idile ithungwe ezinqunqiweyo. Mkhonzeni amakhowa yiwayini emhlophe.

Iqela lokuqala

Mhlawumbi gourmets syschetsya encinane abaye bazama awafanele eyimitha. Iresiphi lokulungiselela ekhoyo iindwendwe ngalinye anamava. Kodwa ngenxa yezi fungi kunokuqulunqwa kuphela magqabi eshushu. Zama ukunconywa yaye nokunesondlo nesityu isuphu, nto leyo nayo zilungiswe nakusekuqhwanyazeni kweliso.
Sifuna itswele enye enkulu, amakhowa ezinkulu elinesibini nesiqingatha ikomityi nesityu. Ebumbotyirha pre-zifakwe emanzini abandayo ixesha elide. Olungiswe usike itswele, amakhowa uyinqunqe ibe ngamacetyana kwaye ufake ngepani kunye isinqe zamafu. Dibanisa i-oyile kwaye zilifudumeza imifuno imizuzu eli-10 kunye sibanga rhoqo. Ukongeza i nembumba uzilungiselele kunye namanzi ze ubilise de Ukuthamba ngokupheleleyo kwezidumba. Mkhonzeni isuphu kunye cream emuncu inemithana. Yiba nomdla wokutya!