Ukupheka uju Italian: iitumato ilanga-lomiswa multivarka

Italy idume thandwayo yayo ehlabathini. Oku kweli lizwe Ezinyukayo kunye izitya kakhulu okumnandi ukuba sonke ukonwaba ngoku-odola kwindawo yokutyela kunye upheka ekhitshini. Elinye lamagugu kwase Italian ezi iitumato ilanga-womile. Ndiyamangala ukuba kutheni na le nto Wasithenga abantu njengoko zibanzi tiramisu okanye pizza "UMargarita". Ngapha koko, le mveliso uyakwazi ukunika nayiphi na isitya incasa elikhethekileyo silivumba elimnandi ugxininiso. Ngendlela, ukuba ukufumana neselwa, uyakwazi phantse zonke iivenkile ezinkulu Yummy, ngaphandle ukuba oko kuyingozi akukho cheap, kodwa incasa akukho nto leyo eya kuba yintoni na iitumato ezizizo elangeni-womile Italian. Iresiphi kubo, ngethamsanqa, akukho mfihlakalo, ngoko ke luluvo olulungileyo kakhulu ukupheka nabo ekhaya ngokwakho.

Le uju ilungisiwe ngeendlela ezahlukeneyo: elangeni, kwi-oveni okanye isomisi okhethekileyo. Yaye ke kokufika iindlela ezintsha yokupheka besifazane abaninzi bafunda ukwenza iitumato ilanga-ezomisiweyo in multivarka. Iya kwenza inkqubo yokupheka elula ngakumbi ekhawulezayo. Kodwa phambi kokuba kucingwe ngokulandelelana yezenzo ngqo kwi iitumato ilanga-ezomisiweyo, dwelisa izinto eziyimfuneko kulo ukutya.

Ngokuqhelekileyo, wena iitumato. Baya akufunekile ukuba zibe nkulu. Ngabo ilungele abo bathanda cream, uhamba ujikajikeleza, okufana iidiliya. Ngaba wafumana enencasa ilanga-yomile iitumato cherry. Iresiphi ikwabandakanya ukusetyenziswa imifuno ezahlukeneyo kunye nobulawu. Bona ukunika imifino, isongo eyodwa ekhethekileyo. Siza kuphinda sithathe zinongwe zilandelayo:

• Black pepper netyuwa (oku classical);
• garlic;
• njengoko ingca eyomileyo kwaye ezintsha (umz, irozmeri, nebheyizile, ekudleni, marjoram, okunencasa, oregano, njalo njalo).

Okokuqala, iitumato kufuneka ndahlamba yaye owomileyo. Ngokubhekele phaya, ukuba zinkulu (cream), lunqamle ibe yindawo yokuhlala, ukuba amancinci - kwisiqingatha. Ngoku thatha multivarku kuze kube nokwabiwa ezi nxalenye ezintathu: isitya engundoqo, ipleyiti zomphunga umphunga kwakuxhomekeke nendebe. Gcobisa Mabasike phezulu nemifuno uzilungiselele.

Kwesinye isitya ukulungiselela lokunxibela: mix pepper, ityuwa kunye eswekile zesi-2: 3: 5 Ngokomzekelo, omnye ukhamba pepper, 1.5 - ityuwa 2.5 - iswekile. imfuneko lokugqibela isongo, njengoko inkqubo sipheka iitumato zibe nezi zimuncu ngakumbi kunokuba kwakunjalo ngaphambili. Afefe imifuno nalo mxube ngokulungelelana, ngoko - imifuno kunye nekonofile batyumke. Olova afefe namafutha omnquma.

Ukulungiselela iitumato lomiswa multivarka kwi "yokubhaka". Iqondo lobushushu elibekwe ku degrees 80-100. Kuba ixesha wenze isigqibo ngokwabo amaxesha ngamaxesha ujonge ukuyondelelana kwendlela itumata - ufuna azinamanzi ngakumbi kwaye meaty okanye ngaphezulu imifuno eyomileyo. Emva kokuya iiyure iitumato kwelanga-lomiswa multivarka ukulungele.

Enyanisweni, emva kokupheka udle kamsinya, kodwa ukuba ufuna ukuba abalungiselele elizayo, kuya kufuneka nengqayi encinane yeoli yeminquma kunye imifuno. Ezantsi ngalinye ugalele ioli, ulilahle igalikhi kutyunyuzwa kancinane kwaye imifuno kuso, ukusasazeka ngomaleko neetamati, leoli, umgalele isinongo waphinda wafaka - ukuze ukufikelela phezulu ithini.

Kufuneka uzaliswe yonke ngokupheleleyo. Kuba ukunambitheka ngevumba ukusuka phezulu ungabeka isinyibiliko seviniga encinane balsamic. Ngoku kufuneka uvale ezineziciko. Efrijini ukuze workpiece kunokugcinwa kangangeeveki eziliqela.

Leyo yindlela ngokukhawuleza kwaye kulula ukulungiselela iitumato lomiswa multivarka. Uyakwazi ngokwenene baqonde nabo imifuniselo zabo zokupheka. Ezi iitumato kuhlanganiswa ngokugqibeleleyo kunye pasta kunye tuna, asizokufaka ntlawuliso pizza, ufanelekileyo ukugcwaliswa ukuba bruschetta. Belungiselela ehla ezahlukeneyo, kuquka isonka Italian (ezifana ciabatta), salads, imifuno yathamba kunye nenyama. Kwaye zonke isidlo ukuba ukunika incasa elikhethekileyo ubumnandi!