Indlela ukususa yimisi ngemizuzu

imeko Standard, xa ngokuhlwa bachwayitile zokusela iziselo ezinxilisayo ingena kusasa enzima, yinto eqhelekileyo ukuba abaninzi. Fine, ukuba imali ukuze ulale ebhedini, balale, ngokucotha babuyiselwe imilo yayo yangaphambili. Ukuba akunjalo? Emva kweyure okanye ngoko ukuba intlanganiso ishishini, nabo bonke Wazazi ngoku - ukususa njani yimisi.

Amavumba livela emva ukusela utywala kuthetha ukuba isibindi yinkqubo kuwohloka ethanol kunye Ukuqhela acetaldehyde. Umzimba, ezama ukuba bahlukane weli inetyhefu kakhulu, kuphosa kuwo emiphungeni, pores ulusu kunye nomchamo.

Kakade ke, ngokuphindaphindiweyo umbuzo ukuba kunokwenzeka ukukhawulezisa inkqubo yokubola nendlela ukususa yimisi ngokukhawuleza. Kunokwenzeka. Kodwa oku kuyimfuneko ukuba igazi emzimbeni uyaphila. Kwaye ngenxa kufuneka umthambo.

Ukuba isixa utywala uyiselayo imini ngaphambili, kuchaza lukhulu, akukho mfuneko ukuzithwalisa imithwalo intliziyo njengomtyibilizi, okanye ezinye umdlalo esebenzayo. Hlala kwizimangalo lula, kuquka lima iingalo zakhe, imilenze kunye ilenze umntla. Njengenye indlela womserbia unako ukukhonza aspirin nje abaqhelekileyo. Yena lo mlomo igazi, kuphucula ukujikeleza, yaye, ngaphandle, nokuphelisa kakuhle yintloko.

Lungisa fresh oluphumayo juice zesitrasi (-orenji, tangerine, grapefruit), okanye amanzi abandayo lemon. Oku kuya nyenyisa ukulingana amanzi emzimbeni kwaye ubuyisele ithowuni.

Thatha iipilisi isebenze rate wamalahle 1 tablet nganye-10 kg. kakhulu emzimbeni. Kulu kwaye oxutywe namanzi aya ukufunxa ityhefu carbon ngaphezu tablet yonke.

Qiniseka ukuba ishawa. Uya kubanika kuni ithoni, kodwa ndakuhlambulula nasesikhumbeni ekubambeni aldehyde. Zonke iimpahla apho yangumhla ngaphambili, thumela ukuya yokuhlamba - oko ngokuqinileyo igcinwe ivumba yimisi.

Ukuba kunokwenzeka, hamba ukusebenza ngeenyawo. umoya Fresh pholisa imiphunga yakho nesicacileyo intloko yakhe.

Ezi kufuneka ukunyathela kwakho yokuqala isigqibo ukususa njani yimisi.

Kodwa loo nto bonke. Inkqubo sokonakalisa utywala iyaqhubeka, nto leyo ethetha ukuba ivumba wayeselapho. Ngoko ke kufuneka sifumane ukuba ukususa ivumba yimisi.

Oogqirha banengcinga yokuba kufuneka ibe ukutya okunamafutha. Amafutha inwenwa esiswini, ukunciphisa okwethutyana isixa aldehydes. Ungakhetha naliphi na ukutya ekhuhlangubeni lakho. Oku kungenziwa okroqiweyo, amaqanda kunye sausage, 300 gr. cream amuncu okanye umhluzi rich yekoriyandire, nekumin.

Kukholelwa ukuba kwanele ukuba basele nayiphi oli yemifuno - 2-3 amacephe. Kangangexesha elithile, ivumba yimisi umsindo.

Kukho iimeko apho ufuna kumcimbi imizuzu ukutywina imizila iqela izolo ngayo. Funda ukuba bangathini na ukumbulala ivumba yimisi, kungekhona ukuba abanjwe.

Kuyinto iyindlela ogqwesileyo nutmeg , kunye neembotyi zekofu. Yanele ukuba idle kubo imizuzu 5-7, ukuba ivumba elibi yanyamalala ixesha elifutshane. It has clove ipropati enye parsley.

Kancinci ixesha elide kuya kuthatha indlela elandelayo. Inyibilike iglasi yamanzi 1 itispuni yetyuwa kunye ngamanzi emlonyeni. Emva koko ukuhlafuna ezimbini leaf ngowakhe. Oku kuya kukunika impefumlo epholileyo kangangexesha elide.

Bexhotyiswe ngolwazi, indlela yokukhupha umsi ukusuka utywala, musa ukulibala ukuba iindlela ezingcono - musa kakubi kuzo.