Julien ngeembiza: zokupheka for bonke Ukuthanda

Uyawathanda nga uqhotse, ukupheka, pickle, pickle, imbalela. Kodwa isidlo kakhulu okumnandi yabo - eli Julienne ezimbizeni. Eliphekwe ngale ndlela kugcina kuphela incasa yawo uphawu asijoje, ngenxa yodongwe-based, kodwa ukuzuza ezinye "abangasekhoyo", okumnandi ngokulinganayo. Nceda usebenzise iresiphi ilandelayo apheke pudding eyanelisayo luncedo.

Julien ngeembiza: iresiphi chanterelle

Izithako Ukutya:

- iimpungutye fresh - 0, 4 kg;

- Oil - 50 gr.;

- cream (amafutha) - 200 ml;

- samasi - 100 gr.;

- ibhalbhu - iintloko-2;

- izinongo: ityuwa nepepile.

Indlela ukuze uyipheke julienne etotini ne chanterelle

Akukho bunzima kule nkqubo. Nibanqunqe chanterelles zilungiswe luyacolwa, yenza okufanayo kunye amatswele. Kunyibilika ibhotolo eyenziwe ngepani elingqingqwa-enqatyisiweyo, uphose kuqala isaphetha, yaye emva koko, xa kucaca, qhoboshela makhowa. Sauté malunga 10 imizuzu, likuxhoxhela zonke izithako ixesha spatula. Gqibezela ukuba, baluphose cream kunye nobulawu ulilahle. Emva ngomzuzu 1, susa ukusuka isidlo ubushushu. Kuhambisana pakani sisi Dutch phezu grater. Ukunaba on cake Umxube julienne imbiza, wafefa isonka samasi ngaphezulu ngecephe. Thumela eziko imizuzu eli-10. Imizuzu ngama-200.

Julien kusembizeni: yenkukhu anika

Izithako Ukutya:

- fungi (amakhowa) - 150 c;.

- bila chicken umtya - 200 g;.

- sisi (durum) - 300 c;.

- anyanisi - 1 (elincinane).

Izithako ngenxa sauce:

- oil idreyini. - icephe;

- cream (elingqingqwa, olunamafutha) - 100 ml;

- umgubo - icephe;

- ubulawu: pepper, ityuwa, paprika.

Ukulungiselela le julienne etotini ngolu hlobo lulandelayo. Ukuwa: itswele, umtya, amakhowa. Amakhowa musa kunqunyulwa nzulu kakhulu julienne gu ibe isidudu eyohlobo olulodwa. Cheese kungathatha elisezantsi-amafutha (45%), oko tha grater medium on. Ngokucokisekileyo ukufudumeza ipani ne-oli yemifuno kwakunye ulithumele ukuba iqubude zazharki, ityuwa. Xa kube selubala, yegolide, yayivuma Chicken mushroom-ahlabayo. Sauté ndawonye imizuzu 8, ngoko pepper, ndixhoxha yaye ulishenxise isidlo ubushushu. Lungisa sauce njalo. On ipani eshushu, baluphose umgubo, ndinivuse ngalo lonke ixesha, de lube umbala sinombala. Yongeza ibhotolo, ndixhoxha uze udibanise i cream. Inkqubo yonke lukhatshwa ukukhwezela de uvale phantsi. Ukuba sauce ajike shinyi, yaze yangxenga ifuthe lomanyano ubisi. Amakhowa yenkukhu ngokulungelelana batwabulule phezu kwembiza, bazizalisa kunye cream sauce wayifulela kunye netshizi ya. Ukubhaka eziko ngama-220. Fumana, xa lo sisi wambu umbala uqweqwe yobisi zaphela.

Julien ngeembiza: iresiphi kwezintso

Iseti eyimfuneko kweemveliso:

- amakhowa - 300 gr;.

- sezintso - 300 gr.;

- samasi - 100 gr.;

- cream ezimuncu (okanye cream) - 3 amacephe (itheyibhile);

- isaphetha - intloko;

- umgubo wengqolowa (e / umzuzwana) - ezi 2 (iti).

- ityuwa nepepile - ukunambitha.

Izintso ifilimu ecocekileyo, siwabeka, nibanqunqe oku iityhubhu ezincinci. Qhotsa kwi epanini ngeoli yemifuno. Thumela kubo uyawathanda zakhutshwa, afefe zomgubo baluphose cream ubumuncu. Pepper kunye netyuwa, ixhokonxa nokupheka de umxube uba zamafu. Emva koko julienne ngokulinganayo elizayo embizeni, afefe itshizi, bawathume eziko osuke. Imizuzu ngama-200. Susa xa lo sisi uba brown segolide.