Hooter kunye okhuselayo Samburu iresiphi ngcono umbono

ERashiya, ngasizathu sithile oko wabanjwa igama elingafanelekanga berry. Le zikhwelwe iziqhamo Wazalwa kudala eKhanada. nososayensi Luther Burbank wacofa iintlobo ezimbini nightshade: abheke zase-Europe. Inzala yabo Michurinist ebizwa «sunberry» -. «berry Solar" EYurophu, oko kudla ngokuba iiblueberries waseKhanada okanye Forte Blackberry - isihloko yavelisa isiyobisi ephucula umbono. High, ukuya kutsho kwiimitha enye enesiqingatha namatyholo ezi nabalulamileyo kwaye unike isivuno echumayo. Ngamnye "Chernichko" ubungakanani cherry. A ityholo bangahlangana up ibhakethi amaqunube. Ngoko Sunberry ubesoloko ethatha ukutyala begadi lonke ihlabathi. Solanaceae incasa nangoku waziva kwi berry fresh. Ngoko ke, ngokufuthi ngakumbi ukulungiselela iti, liqueurs, newayini, hooter kunye okhuselayo Samburu. Makhe sithethe ngohlobo lokugqibela ngamalungiselelo ikhaya ebusika. Ngezantsi uyakwazi ukufunda ezinye iingcebiso luncedo ukunceda wena ulungisa izimuncumuncu ezimnandi.

Samburu jam - iresiphi "solo"

Ngokungafaniyo nightshade eqhelekileyo, ngenzala yakhe ngqo non-ityhefu. Ukanti isongo amaqunube ezintsha akuthethi ukuba wonke umntu. Ukuphucula umgangatho ezahlukene kunceda ezixhuzuxhuzulayo. Yathathwa ukwanda kwezityalo ngokulungelelana aze avunyelwe ukuba "ukuhamba." Kwakhona emnandi womisa Samburu berry. Recipes jam baninzi kakhulu. Kodwa ngqongqo "solo" (Sunberry + iswekile) azisebenzi. Ukwenza ivumba kunye ukungcamla ufuna ukongeza zetyeleba lemon namafutha , okanye nesinamon. Berry ke scalded kuqala ngamanzi abilayo ukuze sivumele imizuzu embalwa ukuma. Ngeli xesha, i incasa engasi Solanaceae kufuneka uye emanzini, nto leyo thina hlanganisa, Sunberry ophosayo a colander. Emva koko ugalele iswekile (amaqunube ngekhilogram nganye - 300 g zesanti elithozamisayo) mayigcinwe abile eqinileyo.

Samburu jam - iresiphi ne lemon

Iikhilogram zeswekile kunye nendebe yamanzi ukwenza isiraphu. Xa yamathumba; Ndibeka imbiza 1 kg ayilungiselele amaqunube (scalded ngaphambili). Yibilise imizuzu emihlanu kwaye zibekelwe bucala ukulungiselela iiyure 4-5. Le nkqubo liphindwe kathathu. Ekupheleni ukongeza ompe ya kunye ijusi lemon enkulu okanye eHeidelberg ezimbini, amagqabi ezimbalwa Mint. Kwakhona, bilisa nokucazululwa phezu iibhanki.

Jam evela Samburu - vitamin imithi

Uninzi amayeza ezixabisekileyo ezigcinwe phantsi processing indlela elandelayo. Galela amanzi abilayo ngaphezulu Kilo of amaqunube kunye mince. Ngendlela efanayo imali efanayo cuba Ranetok okanye yelamuni, zetyeleba isetyana. Sugar lalibalwa kwenye umlinganiselo we-1: 1 ukuya ubunzima ngenxa. Silala kubo ngenxa ido- ashiye ukuba incindi iiyure 5-6. Gcobisa kwiibhanki, apho agcinwe efrijini.

Samburu jam - yeresiphi quince

Apha, siya kuphucula ukungcamla ngenxa "apile" aqholiweyo ngasezantsi kunye neqaqobana barberry. Ukukhetha, ungakwazi ukufaka ukuba ijam vanilla, nesinamon, ginger. Okokuqala msulwa zezintsu 6 izinto quince kwaye uyiva nabo kwi grater. Lemon nayo ukusilwa. Yongeza berry Zilungiselele - Kilo - kunye barberry. Shiya iiyure ezi-6. Emva koko faka isiqingatha kwekilogram iswekile kunye iglasi yamanzi okanye ngaphezulu kancinci. Xuba kakuhle kwaye kuzitshisa ngomlilo. Ukupheka ubushushu eneshologu e malunga isiqingatha seyure. Bekela bucala iiyure ezili-12. Yongeza umxube abandayo iziqholo kunye imifuno (optional). Siye bazipheka de ithenda, nto leyo kumiselwa zokuquba ngokuthe ngcembe. Jam shushu nokucazululwa ngasechwebeni ndikuqengqe up.