Jam strawberry

Iswekile kwi iqela ukusuka kuma-60 ukuya kuma-65% ngo-isisombululo kuthintela ukukhula nokukotshwa ezincinane ezahlukahlukeneyo, ekubeni liye iipropati ukubola. Oku sisiseko ukunkonkxa iziqhamo kunye amaqunube ngexesha upheka nabo isiraphu iswekile nzima. Ngeziqhamo okanye amaqunube iimveliso ezahlukeneyo ifunyenwe. Umzekelo, istrawberry izitya nga ukulungiselela ubusika ngokohlobo ijam, marmalade, jam, marmalade, ijeli okanye isiraphu.

Bonke nga ugcinwe ixesha elide ngaphandle nzala phambi okanye pasteurization kwisingxobo esitywiniweyo, ekubeni nokumelana babo ngenxa xi eliphezulu iswekile. ingqondo Lower zeswekile kufuna iingqayi ukulungiselela kusengaphambili kunye pasteurization imveliso.

Xa upheka jam akuyomfuneko ukugcina ukumila iziqhamo. Upheke, kuquka jam evela amaqunube kwinyathelo elinye. Ngokungafaniyo isiraphu jam njengoko preforms ezinjalo efanayo ijeli-ezifana kwaye ibingafumaneki. Ukuba iziqhamo gelling embi, ngoko ukongeza umgubo pectin okanye isiselo ezinye iziqhamo amaqunube (umzekelo, gooseberry, quince okanye apile) ukwenza ijeli-like guquki.

iresiphi 1

Ukunyenyisa incasa jam istrawberry wongeza yejusi yelamuni. izithako:

• 2 kg amaqunube ezintsha (ukucocwa, wahlamba, usikwe berry ngalinye);

• iikomityi 6 zeswekile ezimhlophe;

• ¼ indebe yejusi yelamuni.

Kwesinye isitya ebanzi, amaqunube ngumash kunye neswekile, acole zonke iihafu namaqunube, ugalelwe yejusi yelamuni. Shift umxube kuselukhambeni kunye ngezantsi enzima babeka umlilo kade. Zamisa de inyibilike iswekile. Yandisa ukufudumeza. Zisa ukuba ithumba Bates umlilo ngokupheleleyo uyipheke de ithenda. Shift zibe iingqayi engenazintsholongwane zilungisiwe yaye ngobushushu emanzini emanzini. Angenziwa uphawu kugcinwe kwifriji. Ukuzimisela ukuba ahlole iqondo ukuqina. Egumbini ebandayo ibekwe imizuzu porcelain dish kwi 10. Emva koko, oko lehla jam kwaye waphinda wafaka aphole. A ngomzuzu kamva, kwipleyiti isusiwe kwaye axis. Ukuba jam kwemali, ngoko izoqhubeka, kwaye ukuba drop lema endaweni yaye akatshintshi imilo wayo, inkqubo yokupheka sele wayeka.

iresiphi 2

Kubonakala jam kakhulu zemveli nencasa kakhulu kwaye hayi evela amaqunube kunye yi. izithako:

• 2 ½ iglasi obhityileyo ezicujiweyo entsha amaqunube (ndahlamba, ezomisiweyo, khon 'ukuze zihlambuluke, wabagawula ngokucophelela berry nganye kwaye waxovula);

• 2 ½ sekomityi (ezingcakacileyo) kukhiwa zakhutshwa;

• 6 sugar indebe obhityileyo;

• 1 nendebe yamanzi;

• 50 g pectin (powder).

I ezicujiweyo amaqunube kunye nepayina ukwanda ngokucothayo ugalele iswekile. Lonke ixesha ndixoxa namntu de iyachithakala. Xa pan kunye ngezantsi engqindilili agalelwa emanzini ubeke ubushushu eliphakathi kwi, ugalele umgubo pectin. Ngoxa ukukhwezela, amanzi kwaziswa ithumba, nandawo ikuphekwa iphekwe umzuzu, zisuswe lakubalela, agalelwa umxube berry iziqhamo siwagxobhagxobhe kakuhle de enobunzima eyohlobo olulodwa. Emva kokuba mxube lupholile, oko engekabili ezityeni polyethylene kunye ezineziciko zabo atywinwe. Emva kosuku olunye, ndafakwa efrijini. Oku kufuna ukunkonkxa amaqunube istrawberry elide unyango ubushushu, yaye ngaloo ndlela ngaphandle ukutshatyalaliswa inani kwezinto eziluncedo. Ithuba lokugcinwa imveliso ogqityiweyo kwi emkhenkceni ukuya kwiinyanga ezi-6. I unfrozen - ukuya kwiiveki ezi-3. Phambi ukusetyenziswa jam igcinwe iyure kubushushu igumbi.

iresiphi 3

Enye okungaqhelekanga iresipi: jam Iqunube kuvuthwe ne cherry. izithako:

• 2 kg ahlambe, yomile, amaqunube ngayo;

• 2 kg cherries ndahlamba, womile kwaye ngaphandle nembewu;

• 1 ½ kg yeswekile.

Berry zisetyenziswa ivuthiwe kuphela kwaye womelele. Bona sandile ngepani kunye ezantsi elingqingqwa, nxiba abile nokupheka, likuxhoxhela amaxesha, ngaphandle kokwengeza amanzi. Emva kokuba yonke intlama sikhula, ndowumpompozisela kuni, likuxhoxhela rhoqo, onke iswekile. Qhubeka ukupheka, andiyeki ukuba ungayingeni indaba. Xa jam lilungele, ngoko ezantsi akayi kuba le mithambo. jam Ready ukususa lakubalela, walala kwindawo iingqayi engenazintsholongwane ashushu, akugubungele lathamba. Xa jam lupholile kwaye kwasekwa kwi plenochka zayo ngaphezulu, iinkonkxa natywinwa kwaye kugcinwe kwifriji.