Isibindi yenkuku eqhotsiweyo, wapheka - iiresiphi

Abaninzi bazi kakuhle ukuba isibindi inkukhu kukho ezininzi eziluncedo, eyimfuneko kakhulu umzimba lomntu ngamnye. Ukongeza, izitya kule mveliso lufumaneka kakhulu okunencasa kunye aqholiweyo. Ndingathanda ukunikezela iindlela ezimbalwa apho ulungiselela ngokukhawuleza kwaye liyathandeka okroqiweyo, izibindi enkukhu. Iiresiphi, thaca kweli nqaku, ezifanelekileyo ekuphekeni dinner izidlo lwakho usapho kunye iqela isidlo.

Chicken kwesibindi amafutha kunye iminqathe

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• isibindi - 340 g;
• itswele - 230 g;
• imifino;
• Iminqathe - iinkuni ezimbalwa;
• ityuwa, ipepile;
• amanzi.

Chicken kwesibindi siwabeka kakuhle, ngelo xesha wayixobula ze uyinqunqe ibe ngamacetyana. Hlamba namatswele, Chuba ze uyinqunqe ibe ngamacetyana. Yipule iminqathe ze tha ezicukucezwe zancinane. Sauté namatswele iikherothi kwi ipani osuke de brown segolide. Emva koko ukongeza isibindi baze amanzi nelshom mali. Yongeza ityuwa nepepile. Yonke kumxube ngokucokisekileyo uze uyithabathe, uyipheke ixesha elithile ngaphezu ubushushu medium imizuzu-19. Xa esityeni ilungele, kufuneka bayihombise ngobunono.

Chicken kwesibindi amafutha anyanisi cream

Le ndlela ilula kakhulu yaye akafuni kufuna ixesha elininzi, amandla, kwaye ubukho kwezakhono zokupheka kunye nolwazi. Ngoko ke, izithako ezifunekayo:

• isibindi - 0.8 kg;
• itswele - iintloko ezininzi;
• imifino;
• KFile - a cloves ezimbalwa;
• leaf bay;
• cream (ingasetyenziswa eyemayonnaise) - iinkamba 5 Art;.
• ityuwa, ipepile.

Sika isibindi inkukhu ngamaqhekeza amancinci, ngoko pula nendawo epanini. Agcadwe ibhotolo ngetyuwa wongezelela, ipepile; ngexesha ukupheka oko kuyimfuneko kumaxesha ngamaxesha shukuma. Okwangoku, coca ikonofile, itswele nibanqunqe ezicukucezwe zancinane. Xa ulwelo ngumphunga osesibindini kwaye iqala esintsundu, kufuneka ongeze itswele kunye nekonofile. Zonke kakhle kwaye uqhotse imizuzu embalwa. Emva koko faka cream ezimuncu, bay amagqabi, yongeza amanzi uwahlanganise njengoko kuyimfuneko. Zisa ibile imizuzu malunga 9 imizuzu. Okulandelayo, susa lakubalela, ugalele ityuwa ukuba ukungcamla, ukongeza amagqabi. Kufuneka ususe igqabi bay. Emva koko, makwenzeke phisa malunga 9 imizuzu enesiciko luvaliwe. Chicken isibindi du (in cream) ukulungele! Mkhonzeni intle iitapile eluhlaza.

isibindi Chicken agcadwe eqokelwe yobusi

Ukuze ulungele:

• Ubusi - 60 g;
• ubisi - 120 ml;
• iqanda - enye into;
• chicken isibindi - 0.5 kg;
• ityuwa, ipepile;
• amagqabi.

Ekuqaleni, kufuneka ukuba sicande nga riki isiqingatha-namakhonkco, ngoko olova uqhotse xa skillet ngamasi, uze udibanise ubusi. isibindi Chicken kuyimfuneko ukuba sikhanyise bhanya-bhanya kunye hlala ngobisi imizuzu-14. Ke iziqwenga, agcadwe kukho ubushushu encinane malunga 8 imizuzu. Emva koko ugalele ityuwa nepepile. Ngoku ke esityeni kufuneka kwambatha ipleyiti kunye ugalele ngaphezulu sauce yobusi kunye amatswele.

Chicken kwesibindi amafutha amakhowa buckwheat

Kuba kulungiselelwa uya kudinga oku kulandelayo:

• chicken isibindi - 0.7 kg;
• amakhowa - 340 g;
• buckwheat - 220 g;
• Bow - isibini lamaqhosha;
• ityuwa.

Okokuqala, olungiswe usike itswele kunye neenkowane. Emva koko ke isibindi iziqwenga amancinci. Itswele agcadwe ibhotolo, uze udibanise makhowa kunye Qhotsa malunga 8 imizuzu. Emva koko ukongeza isibindi, ityuwa, ipepile kunye Qhotsa de wapheka imizuzu yonke 17. Ngelo xesha, yethumba buckwheat, nto leyo ke wongezelela kwesibindi, ndixhoxha babuye ubushushu off. Bldo afefe amakhambi.

kwesibindi Chicken zosiwe nemifuno

Products zokupheka:

• Iminqathe - isibini lamaqhosha;
• chicken isibindi - 230 g;
• Bow - ezimbalwa iintloko;
• pepper kamnandi - 1 piece;
• ibhotolo;
• ityuwa, izinongo.

Inxaxheba kwinqanaba lokuqala kufuneka ukuba uhlambe isibindi yakho alihlambulule evela bhanya. Ke uyinqunqe ibe ngamacetyana. Chuba anyanisi bancwela amakhonkco isiqingatha. Hlamba le pepper, ngelo xesha wayixobula kuyo imbewu ze uyinqunqe ibe amakhonkco. Ngoko ngepani ngembiza ukufudumeza ioli, ongenise esibindini. Qhotsa macala onke kangangemizuzu eliqela. Imifuno, ugalele eyemayonnaise, kakhle. Ngoku ukubeka kwesibindi inkuku, nowezojiweyo ngepani uzidibanise imifuno, ngoko abanakho eziko imizuzu 22. Ukubhaka ngama 165.