Indlela ezimnandi ukupheka le imvu? zokupheka

Sinikezela wena kakhulu okumnandi kunye original zokupheka for imvana. Kulo mzekelo, uya kuchitha ubuncinane ixesha ukulungiselela le isitya, kodwa inkqubo esisiseko ukupheka kuya kufuneka uphinde ubukele nje emacaleni.

Indlela ezimnandi ukupheka itakane - iresiphi №1

Ukuze wenze oku kufuneka:

• iminqathe;
• garlic;
• owomileyo iwayini emhlophe - isiqingatha sekomityi;
• celeriac ;
• ubulawu, ityuwa;
• umlenze wenkunzi.

Okokuqala kufuneka uthathe umlenze wenkunzi kwaye boyihlamba loo nto, ngoko njengeendiza izityalo kunye namanqatha. Lard nenyama ikonofile kunye neminqathe, iyenza ukusikwa ezincinane. Hlikihla ngetyuwa kunye nobulawu. Emva koko bagcobe i igrisi yokubhaka, wasibeka phezu imvana, ngoko ibekwe ecaleni celery kunye neminqathe. Ngoku iwayini exutywe ngamanzi 50 ukuya 50 echithwa espan. Emva koko bonke abantu commissar mifanekiso uze ufake ukubhaka iiyure ezimbini ngama-195. Xa inyama ukulungele, vula mifanekiso uze ushiye omnye imizuzu 14 eziko. Njengoko ubona, uyipheke imvana ayikho nzima. Yiba nomdla wokutya!

Indlela ezimnandi ukupheka imvana "in French" - iresiphi №2

izithako:

• KFile - iintloko-5;
• imvana (ithambo) - malunga 3.4 kg;
• cognac - 140 ml;
• ubulawu, namafutha omnquma.

Igalikhi kufuneka kukhululwa ngezikhumba kunye Qhotsa ngumnquma de brown segolide. Emva koko ukuyisusa ipani wazibeka sisitya eyahlukileyo. IMvana kufuneka iziqwenga, Qhotsa okungepani, apho igalikhi egcadiweyo. Okroqiweyo, babeka kukungxawu babeka phezu komlilo, lo gama i-Gulf of cognac. Ngoku kuyimfuneko ukuba phemba lo brandy ukuba umphunga utywala kwaye kwakukho kuphela livumba elimangalisayo cognac. Simunce iziqholo, igalikhi ezigcadiweyo kakhle. Ngoko kuyimfuneko ukuba agubungele iketile enesiciko okanye isikhumba kunye nendawo eziko iiyure ezimbini ngama 165. Ngenxa igalikhi kunye nebranti ejika inyama nencasa kakhulu, ezithambileyo kunye aqholiweyo. Yiba nomdla wokutya!

Indlela ezimnandi ukupheka imvana zetyeleba sauce - iresiphi №3

Le iresiphi, sebenzisa imvana maliwe okanye nayiphi na inxalenye ithambo. Ixesha ukulungiselela izitya kukushiya kakhulu kancinane. Ngoko ke, indlela sipheke senyama yegusha kwi wethambo sauce Mint. izithako:

• izinongo (ungasebenzisa Maggi okanye khetha nasiphi na kwi svyo incasa);
• Mint - kwavela encinane;
• yuaranya blade.

Inyama kufuneka ndakuhlambulula Wayixakaxa excess ifilim grease. Emva koko uhlambe zetyeleba, eyomileyo. Ngoku thatha ifomu sokubhaka, le mifanekiso uze uyibeke phezu ezantsi yayo wabeka umaleko Mint. Emva koko tha umxube inyama yezinongo bafakwa imilo. Emva koko ukugubungela yonke phezulu enye inwebu intlama kwaye azisongele kule mifanekiso. Emva koko wabeka eziko kangangeyure. Ilungiselela imvana ngama 165. Emva koko basike ngefoyile ukuba ezikucaphukisa ukubaleka uwose enye iyure. imvana elimnandi ukulungele!

Indlela limnandi ukuze uyipheke imvana kunye apile - iresiphi №4

iimveliso:

• anyanisi;
• apile;
• soy yesoyi - 1 icephe;
• imvana - 650 g;
• iviniga balsamic - 1 icephe;
• sugar;
• pepper, ityuwa;
• oli yemifuno;
• amagqabi.

Ukulungiselela le ukutya kuhle ukusebenzisa iziqa imvana. Ngoko ke, kufuneka kuqala zilifudumeza ipani wayibeka phezu iimbambo zakhe, zinqunqwe laziinyama izabelo. Emva koko uqhotse de brown segolide. Sika nga riki ibe amakhonkco bethuna kwaye ufake inyama. Apples kufuneka uyinqunqe ibe ngamacetyana kwaye ufake inyama. Ugalele sauce soy kunye neviniga balsamic. Isixa iswekile kuxhomekeke apile muncu. Ngoko ke, ngaphambi kokuba ukongeza iswekile, kufuneka uzame ezithandwa esityeni. Emva koko kakhle bayigubungele. Imizuzu sisiqingatha seyure.

Kufuneka kuqatshelwe ukuba xa itakane yingisela, kungcono kakhulu ngokukhawuleza. Ke ukuba endala, ongeze isahlulo namatswele apile kufuneka ibe kamva kancinci, loo inyama isityu elungileyo.

Mkhonzeni imvana kunye dish side kunye isaladi kwemifuno. Yiba nomdla wokutya!