Ithanga eyimitha. zokupheka

ithanga wafaka inokuba uhombiso nasiphi itafile ukuwa. Inyaniso ukuba kuzaliswa phantse naziphi izinto: inyama, ukutya okuziinkozo, iziqhamo kunye dessert.

izidlo Hot

Ithanga inyama wafaka zifuna ukupheka elide. Kufuneka ukhethe isiqhamo oselula encinane, akukho ngaphezu buziikhilogram ezimbini. Okulandelayo, ngenyameko kunqunyulwa "cap" yayo, susa yonke imbewu uqhubeke kumalungiselelo yokuzaliswa. Ukuza kuthi ga ngoku, ezingamakhulu amathathu iigrem yehagu kufuneka iziqwenga amancinci kunye Qhotsa kunye namatswele, amakhonkco sicanda. Yongeza ipani izinti pepper. Lungisa yonke ngaphakathi kangangesiqingatha seyure, ukuba umxube inyama iye zamafu. Ngeli umpheki indebe xesha zerayisi, qiniseka ukuba ityuwa kuso uzidibanise namasi. Xuba zonke izithako uze ubhale kuwo ithanga. Yibeke eziko iiyure ezimbini kubushushu elingekho ngaphezu kwesinye elinamanci asibhozo degrees. Ukuba oyifunayo, ekupheleni kumphezulu lubricated of mayonnaise kwaye afefe ya Parmesan sisi.

Eyimitha ithanga ne buckwheat. A ikilogram chicken kwesibindi wahlamba, ndinqumle plenochki bancwela ngamnye ube ziziqingatha ezibini. Qhotsa ne itswele zinqunqwe tofo kakhulu. Yibilise iglasi buckwheat, njengesiqhelo, ngokudibanisa isuntswana iswekile, ibhotolo kunye netyuwa. Okulandelayo, uxutywe esibindini. I ndinqumle phezulu ithanga, ukuhlanza imbewu, uqabe ubuso amanqatha wabeka Akunakuba. Bhaka eziko iyure kangangesiqingatha. Iqondo lobushushu kufuneka eqhelekileyo, ingabi ngaphezu kweqondo lama-180. Yenza fill of 250 grams cream, 100 grams eyemayonnaise, isiqingatha iglasi yamanzi, uwathandabuze kunye imali encinci (50 g.) Of ya Parmesan sisi. Galela sauce phezu pudding upheke kangangesiqingatha seyure.

Isiqithi wafaka irayisi kunye neerasentyisi. Lungiselela ngokwesiqhelo dvuhkilogrammovy ithanga zivuthiwe. Bilisa ikomityi irayisi uzidibanise namasi. Kwisingxobo esahlukileyo, uxube zeerasintyisi nowento ekroqiweyo, ikhulu grams, anekhulu elinamanci mahlanu - uyawathena zakhutshwa kunye izilayi ezimbini apile atyabukile enkulu. Yongeza amacephe amabini amakhulu zeswekile, a Nesinamon encinane, kunye nerayisi. Beka Akunakuba ibe ithanga kwaye ufake kwi-oveni. Indlela baking dish iyafana kwi zokupheka ezimbini zokuqala.

Eyimitha ithanga inyama ngokwenene esityeni eyindoda. Kufuneka isikwe imicwe zamafu iintlobo ezahlukeneyo inyama: yehagu entanyeni, inkuku, yemvu, inyama ikarikuni. Xa zizonke, kuya kufuneka malunga Kilo nayiphi na inyama. Qhotsa kunye itswele zinqunqwe kubini. Lungisa ithanga yizalise Akunakuba. Yenza umhluzi. Three agcadwe ibhotolo, umgubo icephe ukongeza ubisi abilayo (a isiqingatha ilitha). Bilisa, ugalele ityuwa wabeka lavrushku, ulindele ukuba umxube sikhula kancinci. Galela phezu inyama. ithanga wafaka kufuneka zosiwe iiyure ubuncinane ezimbini.

dessert

Ithanga na kuzala ezahlukeneyo dessert iziqhamo.

Umzekelo, wenze isaladi nayiphi imifuno, mix nobusi, iyogurt kwaye ufake ngaphakathi ithanga. Kubonakala okunencasa kakhulu, kuba esityeni okroqiweyo kunye namavumba iziqhamo olukhazimlisiweyo yellow.

Unako kwakhona abarhuma ithanga isaladi umdla. ezingamakhulu amathathu grams yenyama isikwe iityhubhu, mix kunye Izilayi ezintathu amancinci apile, ijusi lemon mnye, iinkozo otyunyuziweyo of a Anut kunye icephe elikhulu yobusi. Gcwalisa ithanga encinane abotshwe uze uzise itafile.

umdla kakhulu unikezelo kule mbiza. Ayikhuthazwa tu into yokuba ulahle umnqwazi wayo, nto leyo ziguyiwe. kuyimfuneko ukuvala esityeni ugqibile, kwaye sifakwe enjalo phezu kwetafile. Ngoko ke kwangoko Woyityatya ithanga wayityatya kwaye akhonze iindwendwe kunye Akunakuba okanye ukulisebenzisa njengoko imbiza yokuqala, regaling kuphela "core 'kuqala.

Yiba nomdla wokutya!