'Crown' phakathi pickles - awafanele zifakwa

Iimbekiselo Gruzdev, njengokuba amakhowa exabisekileyo, nibuye ngexesha Kievan Rus '. Ekubeni ekhishini Russian accumulated ezininzi ezahlukeneyo iiresiphi izitya lokuqala nolo lukwizinga lesibini, namaqebengwana kunye okuluncuthu kwezi fungi. Nangona kunjalo, lo zonke edume kakhulu futhi iziqu kubo efanayo - obude zifakwa. Le pudding kuba nanto ukuba incasa kunye naluphi na olunye, kwaye ngokwenza umzamo kwaye uthabathe ixesha ukulilungisa. Akukho nto awukwazi indawo amakhowa uyakhetha okroqiweyo, iitapile okanye amashwamshwam njengokuba nanto kunye imifuno IiReggaeton cream ezimuncu. Ngokulinganayo kakuhle le isitya, zombini zeveki kunye neeholide.

Pretreatment amakhowa

uyawathanda ukuvunwa, ikakhulu ilungelelaniswe kakuhle, ulilahle kude kwaye susa iinyawo ezimashakeleyo - ukuba ayifanelekanga ukuba isetyenziselwe zokupheka. wahlamba kakuhle le chap, ibhrashi okanye isiponji ukuze izitya. Ke amakhowa zihlanjwe kwakhona abalekayo ngamanzi abandayo. zezinto ezinkulu shwaka kwisiqingatha lengthwise. amakhowa Ukunaba in uzilungiselele capacitance ityuwa eyongezwe (ngokususela iilitha ezilishumi zamanzi - amacephe ezintlanu yetyuwa). Ukusuka ekhohlo ukuya macerate ikhowa kwindawo epholileyo iintsuku ezimbini ubuncinane, kwaye amanzi itshintshiwe kathathu ngemini. amanzi kuphela itshintshiwe, ityuwa lutho elide. Umntu alungiselele Amakhowa okunencasa kunye steeping kwabo, ingene kule nkqubo kunokuba elide ukuze decoction imizuzu emihlanu ukuya kwezintandathu emanzini ngetyuwa (10 litre yamanzi zibekwe 10 g yetyuwa). Emva kokuba fungi kwethumba, zabo lilo a colander wahlamba ngokupheleleyo phantsi impompo.

fungi yityuwa (awafanele)

Packagings senzelwe yityuwa, horseradish walamba twa. Precooked fungi sandile maleko eziliqela CAPS phantsi. Umaleko shift nganye cherry kunye namagqabi oki, igalikhi atyabukile, iertyisi ipepile emnyama, fennel, ityuwa. Ifunyanwa kule nwebu Phezulu legqunyiwe igozi fungi ecocekileyo, wabeka iklabhu ngomthi, kwaye umiselwe umthwalo ngokwaneleyo enzima. Kwakhona wambu cheesecloth kwaye uyibophe. Kwiintsuku ezimbalwa emva koko, ungadibanisa yintlama entsha makhowa yokugqibela pre-emanzini. anetyuwa agqithisileyo kuphalala, kwimeko apho kungekho kwanele, kucetyiswa ukuba umthwalo onzima. Sise emazantsi amakhowa zifakwa ziya kuba zilungele malunga nenyanga enesiqingatha. Ke amakhowa shift zibe iingqayi abulawe atywinwe.

Kufuneka kuqatshelwe ukuba izitya kakhulu amakhowa pickling zithathwa imiphanda ngomthi, okanye enameled neembiza, kodwa akukho mzekelo akakwazi ukusebenzisa imigqomo yeplastiki ukulungiselela le njongo. Ekubeni amakhowa yetyuwa ukufunxa ivumba uphawu beve ziqhelekile olu hlobo izitya, yaye yonke imigudu umphumo iya kuba 'le mali "... Ukuba musa kabuhlungu, zama ukunamathela imithetho elula kwi nokuvunwa amakhowa zasebusika, ezo ke ngoko uya kukhangela eziluncuthu yakho itheyibhile. Nantsi enye iresiphi ethandwayo.

awafanele okufakwe

izithako:

• awafanele;
• 2 amacephe (amacephe) iviniga;
• iilitha ezi-2 zamanzi;
• 15 clove adubule
• 20 peas allspice;
• 5-10 kushiya ngamagqabi ngowakhe.

ukulungiselela:

Ingca vuna amakhowa badlula sentlambululo lokuqala, ukuhlamba, blanched emanzini abilayo imizuzu 2-3. Luthando ngokuhlamba ngamanzi abandayo. Amakhowa ofakwe kwisingxobo, eziguqukayo iziqholo kunye netyuwa. Kule fomu, wemka iintsuku eziliqela, emva kokuba bachazelwa iingqayi zintsholongwane, yongeza iziqholo ugalele marinade eshushu (iviniga umongo ngamanzi). Iingqayi ngci ngononophelo kwaye zipholile kwiqondo lobushushu igumbi.

Kwaye oku maqhezu encinane omkhulu phakathi iindlela ezininzi ezikhoyo amakhowa yobisi ukupheka, ekwaziyo kuphela ukuhombisa itafile ngeholide unomtsalane.