Yehagu ezasebukhosini - isidlo onesidima kwetafile yeholide

Yehagu - ke inyama ifanelekileyo ukupheka i menu emnandi kwaye zahlukene. Kweli nqaku siza kuqhuba iqela iiresiphi original ukuba uya kukuvuyela usapho lwakho kunye neendwendwe nedinala elimnandi kunye ekucebiseni komphefumlo.

Yehagu ezasebukhosini "Iholide" ungazilungiselela elula, kodwa incasa nje emangalisa. Kufuneka Inyama yehagu nibanqunqe iziqwenga ezinkulu, kwakunye avuthuze inyama ukuze anobungozi. Iziqa tha kunye pepper netyuwa, uze ufake kulo maleko omnye kwi kwitreyi yokubhaka. maleko Okulandelayo - izilayi ezingcakacileyo amakhowa, apha - itswele. Ngoku tha sisi coarsely nokuthambisa isixhobo bonke ubuso imayonnaise. ezasebukhosini yehagu kufuneka ilungiswe eziko osuke iyure yonke. It Uyenze isidlo ekhethekileyo.

Yehagu bempahla "Lunch" iphekwe ngokukhawuleza kakhulu, kodwa ke kuya kuthi kuvele kakhulu. Kufuneka sibe isiziba iziqa yehagu kunye neziqhamo ukuba uzenze. In amanqatha efanayo ukucima nga riki tofo ezinqunqiweyo kunye neminqathe ezicukucezwe zancinane ya. Ngeli xesha, i iitumato uyinqunqe ibe ngamacetyana nothango samasi coarsely. Le backsheet baking dish ukubeka inyama, oko iminqathe smear, iitumato ukubola umaleko omnye lalingqingqwa kwaye ifefe sisi. Xa osuke yehagu oveni baya kuba bekulungele kwimizuzu engamashumi amabini.

Yehagu ezasebukhosini "Iindwendwe" kufuneka ilungiswe kuphela inyama ilungileyo. Imvuthuluka Piece malunga kwekilogram idyasi umzimba ityuwa nepepile, ke ngoko lixhuzule i cut ecaleni, kodwa musa besika. Ngaphakathi kwisiphumo se imvulophu nayo yonke smear umxube utshilo. Ngoku ngaphakathi umngxuma kuya kufuneka ukuba abeke uyawathena iyabiliswa kwaye ufake sisiqwenga ngefoyile ye zithanjiswe. Yehagu grease kakuhle kunye nomxube lwemostade kunye eyemayonnaise, baliqengqe emvulophini ngefoyile ye wayibeka ukubhaka eziko osuke ngeyure enye. Iqondo lobushushu kufuneka ibe izidanga ubuncinane 190. Ekupheleni kwale ngefoyile ye evulelekileyo ushiye imizuzu elishumi elinesihlanu, inyama browned. Ukulungele ukuba sinikezelwe.

Yehagu Italian "elimnandi". Esityeni sikulungele ngolu hlobo. Yehagu iityhubhu medium wonqanyulwa, ityuwa, yongeza pepper kunye eqhotsiweyo. Okulandelayo, faka izilayi iitumato kunye yathamba kunye malunga sisiqingatha seyure. Ngeli xesha kuya kufuneka ndize ndicande iingcambu, itswele, igalikhi, baluphose isinongo kunye yejusi yelamuni, umhluzi newayini. Ngoku ke inyama ilele phandle ngokohlobo phezulu wawagalela isinongo nedini afefe sisi ya. Ngoku yenza ukuvala cream, imifuno Italian, umgubo, ityuwa kunye namaqanda. Yonke ixubene, idityaniswa lemon ompe , wathulula phezu lonke komhlaba. Le yehagu uya kusibhaka hayi ngaphezulu kwe sisiqingatha seyure. Le dish side kakhulu kangangoko oku kuphekwa rice. Kuya kufuneka ukuba shushu ngamanzi ngamanqatha.

Yehagu ezasebukhosini "ikhodiyani" ifuna inkqubo ukupheka elide. Kuya kufuneka isiqwenga aqingqiweyo ngaphezulu akukho ngaphezu lohamba nekhilogram enye. Kuyimfuneko ukuba Faka ubusuku. Njengoko marinade kuyimfuneko ukusebenzisa umxube lwemostade, soy sauce, mayonnaise, ipepile nobusi. Le yehagu imela ebukhali, yenza imbobo ngokusebenzisa umsantsa ezahlukeneyo, kodwa kufuneka ukufikelela ekupheleni, uze isale yonke loo mxube onesiphumo. Inyama kufuneka Faka iiyure ubuncinane elinambini. Kanye ngaphambi kokuba azipheke kuya kufuneka ukuba uyinqunqe ibe ngamacetyana of neetamati, igalikhi kunye izilayi sisi. Yehagu zibekwe phezu kwale zithanjiswe zibekwe itumata ngalinye cut, igalikhi (iipleyiti ezimbini okanye ezintathu) kwakunye neqhekeza lesonka samasi. Okulandelayo kufuneka ube ngefoyile ye urhangqo ezibalulekileyo ezibangela ukuba ungakwe- imingxunya. Package inyama ibekwe lezonka eshushu. Yehagu kufuneka kubhakwa ngemizuzu ubuncinane ngamashumi omathandathu. Iqondo lobushushu kakhulu elilelona - degrees 190. Mkhonzeni yehagu ezasebukhosini kufuneka kwi mhle ipleyiti ezihonjiswe kunye nemifuno fresh (itumata, cucumber nepepile sweet) kunye namagqabi isaladi.

Yiba nomdla wokutya!