Indlela ukupheka iikeyiki kunye nobisi namanzi ashushu: iresipi kwaye amanye amacebiso aluncedo

Ubisi ngokwenza enekuku ezingcakacileyo liye lasetyenziswa kuphela abapheki abanamava, kodwa angaphangeliyo zesiqhelo. Oku akukho mfihlakalo. Kodwa bambalwa amanzi ashushu asetyenziswa xa kuxutywa intlama. Kubonakala ukuba iziko kunokuba kakhulu enekuku nandi ubisi ngamanzi abilayo. Iresiphi yale ndlela ilula. Ukongeza, kukho ezinye Ukrainian lunee ntlobo ezinomdla kakhulu.

test ukuphisa

Ukwenza enekuku amasi ngamanzi abilayo, iresiphi eliqhelekileyo sentlama kufuneka ilungiswe kancinci. Ngaphambi kokuba sithethe nobuchwepheshe, kuyimfuneko ukucacisa ukwakhiwa macandelo yokuqala.

Ukuze asebenze isidingo:

• 4, amaqanda ekrwada, selitha yobisi entsha lonke, 2.5 iikomityi zomgubo, 50 iigrem oli yemifuno, 6 iigrem soda, uwathandabuze kunye 75 grams iswekile.

Xa zonke iimveliso nigqibelele, ungaqalisa ukupheka iikeyiki kunye ubisi kunye namanzi ashushu. Iresiphi kuquka la manyathelo alandelayo:

1. Kwisingxobo ukuba axube amacandelo ukugcwalisa iglasi yobisi.
2. Yongeza iswekile, ityuwa, amaqanda kunye namasi, ngoko axutywe kakuhle.
3. Ngcembe bangangenisa umgubo ukwenzela ukunqanda lunamahlwili amhlophe.
4. Ubisi itshiswe, kunene phantse abilayo.
5. Qhubeka wokuxova, esongeza ngezinto imveliso eshushu. Ukuba uvavanyo nangoku kwasekwa na amanqathana, ngoko ke kususwa, abahluza ngokusebenzisa isakhiwo ngesihlungulo.
6. Yinkalo yokugqibela - kakhulu ebaluleke kakhulu. Phambi kokuba ufake i nesoda yokubhaka, kufuneka uhlawule amanzi abilayo. Oku kwenziwa kwisingxobo esahlukileyo, yaye ngoko ke isisombululo yongezwe intlama ngokwayo.
7. Khona enekuku kufuneka kakhulu shushu epanini ngaphandle kokwengeza ngamanqatha. Xa elinye icala browned, lo workpiece unako ngoko nangoko ziboniswe.

Le nkqubo ngokukhawuleza kakhulu kwaye kungekho naziphi na iingxaki.

Njengenye enokukhethwa

Kusenokubakho enye indlela ukupheka iikeyiki kunye ubisi kunye namanzi ashushu. Iresiphi kulo mzekelo iquka yohambelwano ilandelayo kweemveliso:

• 120 grams yomgubo iglasi yobisi kunye 5 iigrem ityuwa, 25 iigrem iswekile, amaqanda-2, ½ sekomityi amanzi abilayo, 35 iigrem oli yemifuno (plus ngaphezulu kancinane kuba yokupheka) kunye nentwana nebhotolo (ngokuba ngokuthambisa iikeyiki ezigqityiweyo).

Kulo mzekelo, amanyathelo ziya kwahluka kancinci:

1. Okokuqala, kuyimfuneko ukuba Congress amaqanda kunye ityuwa neswekile usebenzisa phehla.
2. Koko ngokuthe ngcembe ukongeza ubisi. Kunqweneleka ukuba kube kwiqondo lobushushu igumbi.
3. Ngcembe ukongeza umgubo eyonakele. Zama ukwenza yonke into ukuze ndakubumba lutyhido ezinkulu.
4. Nge echukumisayo rhoqo, mudyondzisi la abilayo epholile amanzi.
5. Ekugqibeleni, faka i-oli yemifuno. Ukuba mxube ukufumana utwa elincinane, ngoko yonke into yenziwe ngokuchanekileyo.
6. On ipani zithanjiswe ekwakuthululwa umaleko obhityileyo zemigrayo kancinane ndenzele macala ezimbini phambi kokuba nombala kamnandi.

Emva koku enekuku zegolide kufuneka ukuba abeke imfumba epleyitini, promazyvaya ngasinye ibhotolo. Le ukungcamla le mbiza ifunyenwe nje emangalisayo.

"Megachipsy"

Ukuba uguqula kancinane iresiphi enekuku ngowekhastadi ubisi kunye namanzi ashushu, ungafumana imveliso yokuqala mnandi ukuba zifane chips zamazambane onzima.

Oku kuya kufuna:

• 0,5 iilitha zobisi, iglasi yamanzi abilayo (200 ml), 25 iigrem iswekile, amaqanda-2, icephe baking powder (10 grams), uwathandabuze ne-50 g ye-oli yemifuno ecokisiweyo.

Ukuze enze ngcamango ilula:

1. Into yokuqala ufuna kwindawo isitya nzulu, phehla amaqanda kunye nobisi, ugalele ityuwa neswekile. Oku kufuneka kwenziwe ngobunono ukwenzela ukuba ukutshiza umxube lonke phezu ekhitshini.
2. Yongeza umgubo baxhaya bonke kakuhle. Le amaqhuma nomphumela lula kwaphulwa up usebenzisa lokuxhuba.
3. Kancinane ukuzisa amanzi abilayo, kodwa emana enkqonkqoza kwisantya eliphantsi. amagwebu kubonakala phezu kwabo ngaloo ntlama.
4. Emva ngokongeza ukwakheka ioli imfuneko ukuxuba kakuhle oku ze ukushiye 15 imizuzu ukuphumla.
5. Emva kwexesha balithululele baking powder kwaye phehla ukuguqula ubunzima ibe umxube eyohlobo olulodwa.

Baking of enekuku ezingcono ukusebenzisa ipani yodongwe, aphoswe kancinane ioli yawo.

additive elimnandi

usapho nganye indlela yaso ukupheka iikeyiki kunye ubisi kunye namanzi abilayo (iresiphi). iziqwenga Thin ugqibelele ukwenzela uqhubekeko kwiziseko ezahlukeneyo. Ukubenza evumba limnandi kakhulu, ungadibanisa isithako enye kuphela. Isiphumo akazange athathe ixesha elide.

Gama axovula intlama, kufuneka:

• 1 indebe ubisi yonke, amaqanda 2, iikomityi ezimbini zamanzi kunye nomgubo, 75 iigrem zeswekile, kukho icephe oli yemifuno kwakunye isahlulo sesithathu netispuni vanilla.

Openwork kunye elimnandi kakhulu keyiki zilungiswe kakhulu nje:

1. Nangona iketile ukuba ubilise amanzi, izikhupha zamaqanda kufuneka akatswe ibe amagwebu zamafu.
2. Emva koko ke kufuneka ukuba uthululele kuselukhambeni kwaye dibanisa ngamanzi abilayo ngaphandle kokuma ibetha.
3. Ngokwahlukeneyo, Congress abelungu kwaye ukubongeza ubunzima okuphekiweyo kunye neswekile kunye vanilla.
4. Kancinci ukuwa umgubo ubuthongo, kuleyo intlama ukuze waqala ukufana isithambiso ulwelo ezimuncu.
5. Emva kokuba kongezwe ze-oli yemifuno nga phambili nokubhaka.

Keyiki afunyenwe ezingcakacileyo, ebixhamla ubuncwane kunye soft kunene. Amakhaya emendweni ezinjalo ziya kuba yimincili.

ukusebenza ombaxa

Ukuba le resiphi keyiki amasi, eyayivutyelwa ngamanzi abilayo, ukufaka imali encinci Igwele, umphumo uya kuba nje mnandi. Le mveliso ogqityiweyo ithambe, sezulu, kakade, okunencasa kakhulu. Kuba esinjalo ukhetho kuya kufuna ratio ilandelayo:

• a iikomityi isiqingatha ngumgubo 6 grams nangoko igwele owomileyo, 1 nendebe yamanzi kunye nobisi, 5 iigrem ityuwa, 1 iqanda, 25 iigrem iswekile kunye-35 iigrem oli yemifuno.

Ithekhinoloji ezinjalo sasiza kuba ngolu hlobo lulandelayo:

1. Okokuqala kufuneka efudumeleyo phezulu ubisi elincinane, uze ke bawagalele igwele ulinde imizuzu eli-15. Eli xesha liya kuba ngokwaneleyo ukuba wabo waqala "umsebenzi".
2. Umxube olephuzayo ukugcwalisa netyuwa, iswekile, kunye ikhefu zamaqanda. Esichukumisayo kwaqhubeka de ukupheliswa ngokupheleleyo amacandelo.
3. Ngcembe bazalise umgubo. Emva ukuxubana intlama ufuna ukuba okwethutyana elifutshane kwindawo efudumeleyo.
4. Xa ubunzima iqala ukuphakama, kuyimfuneko ukuba ugalele ngokukhawuleza ngamanzi abilayo.
5. Ubuncinane ukwengeza ioli. Oku kwenziwa ukuze epanini ngoko uyithambise ngokusisigxina. Ngoko ke iya kuba ngokukhawuleza kwaye kube lula ukusebenza.

Ukubhaka enekuku ezenziwe njengesiqhelo kwi elibaselwe ngumoji ngamandla epanini.