Indlela sisongele kwimiqulu ngokuchanekileyo kamnandi?

Rolls i uhlobo kweyakwantu rolls sushi Japanese. Esilungisa isesityeni iteknoloji ethile. Izithako lusetyenziswayo Nori amaxwebhu, irayisi, imifuno okanye intlanzi kunye soy sauce. Kubalulekile ukwazi ukuba azisongele indlela imiqulu efanelekileyo. Kuba kuchaphazela incasa kunye izitya nomtsalane.

Types of imiqulu:

- kapamaki. Ngoko wabiza adlula kunye cucumber. Ngokokuqhelekileyo le ukutya wakhonza emva izidlo oyingozi;

- UMaki Sushi. Ezi adlula nge Honda (pad ezizodwa bamboo) ejijekileyo ngokohlobo njengesilinda. Ukugcwaliswa lisongelwe nori, kwaye esityeni isikwe izangqa ezintandathu;

- hosomaki - roll ezibhityileyo. izangqa Ukutyeba esingadlulanga iisentimitha ezintathu. Le toppings babekwa Icandelo enye kuphela;

- temaki. Nori sheets zabafundi waqengqela ibe ikhowuni wayizalisa ofakwe;

- negitoromaki. Ngaba olungiswe zakhutshwa rolls Japanese. Ke ukuba ligcwalise izitya usebenzisa Bliss kunye zinqunqwe riki tuna esiswini;

- Futomaki. Olu hlobo rolls ngokumila zezindlu kunye nokuphakama ezine cm. Le Futomaki Akunakuba babeka amacandelo ubuncinane ezintlanu;

- uramaki zilungiselelwe ukuze irayisi laba. Ngokuqinisekileyo unomdla ngendlela yoqhubekeko-magama abhaliweyo kule hlobo? Ekhukweni obekwe irayisi, Akunakuba, uze emva koko noxwebhu nori. Zonke icinezelwe kakuhle yaze rolls. Ngenxa yoko, nori kuba ngaphakathi, kunye nerayisi - evela ngaphandle.

Indlela ukusonga abhaliweyo?

Oku mhlawumbi ezinzima kakhulu kwisigaba yemini yokulungiselela kwimiqulu Japanese. Ukuze wenze oku ngononophelo kangangoko kunokwenzeka, kufuneka umlinganiselo othile amava. Zama ukupheka rolls, esebenzisa izithako zilandelayo: sushi iviniga, kukho irayisi okhethekileyo, nori, wazalisa (intlanzi ngetyuwa). Kwakhona kufuneka film ukutya kunye bamboo ukhuko zokuqalisa.

Ngoko ke, njani ukuba azisongele abhaliweyo? Phezu kwetafile kubeka ekhukweni bamboo kuyo - isiqingatha nori (icala longitudinal ujonge ngakuwe). Iminwe hlala nesisombululo neviniga ngokulinganayo walala nani. Kulo mzekelo, Iziphelo ezinqamlezayo udini malunga longitudinal kuwe kufuneka uhlale 1.5 neesentimitha indawo. Xa iziko ukubeka ukugcwaliswa. Oobhontsi gunya yokukhuhla ukusuka ezantsi ukuya phezulu (kude kuwe). Ngohlangothi ukhuko ukugoba kwaye wenze revolution elinye. Ngobunono cinezela ukuzaliswa nokunabisa roll ngokupheleleyo. INtsalela isisombululo iviniga nori bathele. Ngocoselelo sisongele esongwayo kuyo. Imela, Wayixakaxa adlula kwisiqingatha uze ube zahlulo zithathu. Ukutya wakhonza sangokuhlwa kunye ijinja, sauce soy okanye wasabi.

Ukulungiswa adlula ekhaya

Kuba ukuvala, ungasebenzisa maqhosha umtya zentlanzi naluphi na uhlobo; yaba ngumsi yonke iphela, ngetyuwa okanye zifakwa. Unako kwakhona ukudibanisa kwemifuno kunye okuneziqholo, iiprawn, izinti nonkala njalo njalo. D. Zama ukupheka adlula hosomaki. izithako ezifunekayo: nori, iviniga ezizodwa, irayisi (300 g), wasabi, ijinja zifakwa, iswekile, intlanzi, ityuwa, soy sauce. Kwakhona kufuneka yayohlala.

ukulungiselela

Bilisa irayisi. Emuncu efudumeleyo, yongeza netyuwa, iswekile kunye kakhle bonke. Xa irayisi lilungele, yongeza sauce (100 ml nganye-1 kg yembewu) kwaye kuvumela ukuzaliswa ukupholisa. sheet Nori kunqunyulwa kubini. Esinye isiqingatha walala phezu kolo khuko. Top ngokulinganayo awabe ubunzima irayisi. Middle bahlanganise amaqhekeza iintlanzi. Ngobunono sisusa sheet ibe tube, inxalenye esezantsi yokuqaba amanzi nori. Sika ubukhali Uze uwahlule umqulu ibe ziingceba ezintandathu. Ukuze sikhonze adlula isidlo wasabi.