Marinade for shish kebab of yehagu kunye kiwifruit - iresiphi ngaphandle ukongeza iviniga

Sikunika iresipi kwiindawo ngaphandle kokwengeza iviniga. Ukulungiselela le esityeni ilula. Marinade for shish kebab of yehagu kunye mai yenza inyama azinamanzi kwaye nemfesane. Oku kuvumela nje kuphela Faka yenkuku kunye yehagu, kodwa inyama angamarhoqorhoqo ngakumbi ezinzima ezifana imvana, Turkey, nkqu yenkomo.

Abanye abantu bayathanda ukuba sipheke kwiindawo phezu kwamalahle. Kakade ke, ngalinye iresiphi wayo, kodwa ukuze alungiselele elithambileyo kebab okunencasa, kufuneka ukhethe kuphela imveliso inyama ekunene. marinade esimnandi - isiseko umpheki abanobuchule. Njengoko yaziwa, ithandwa kakhulu kwi Russian inyama ibe kebab shish uthathwa yehagu. Ngokuqhelekileyo, kufuneka ibe nentlahla, kwiimeko ezigabadeleyo, ungathenga ngayo zibambene. Kunqweneleka ukuba zincede zikhethe inyama ngeengcamba kancinane ngamanqatha. Oku kuya kunika esityeni zimnandi. Kukholelwa ukuba yehagu kwiindawo yintamo ogqibeleleyo esidumbini ihagu. Njengoko for pre-emanzini, sicebisa ukuba uzame uyipheke marinade for kwiindawo yehagu kunye kiwi. Wena bazakuyivuyela iresiphi entsha isongo esityeni.

Ukuze wenze ngokwakhe skewers kunye marinade yehagu evela mai, kuya kufuneka ezi mveliso zilandelayo:

• yehagu Fresh ido- (intamo) - neekhilogram ezimbini enesiqingatha;
• Masithobe - itswele ezintandathu aphakathi;
• Kiwi - zesiliva ezine;
• mayonnaise - angamakhulu amabini grams;
• pepper komhlaba (emnyama) - ukunambitha;
• ubulawu, ibiya kwiindawo;
• bay amagqabi - iziqwenga ezintathu;
• Ityuwa ukunambitha;
• ikumin;
• nedile parsley - enye msebe;
• isoso - iphakheji nye;
• lettuce;
• imifino ozithandayo.

Indlela nokulungisa marinade for kwiindawo yehagu kunye kiwi

1. Phambi kokuba uyipheke esityeni, Faka inyama nakanjani kuyimfuneko. Ukuze wenze oku, uthabathe amaqhekeza yehagu entanyeni, pula ngamanzi, acocekileyo ndinqumle kwiifilim ngamaqhekeza amakhulu. pieces inyama kufuneka kungabikho ngaphantsi kwe bhokisi. Ukuba yehagu yakho okanye umphunga entsha, ngoko a elide bathele Akuyomfuneko oko, ungenza kuphela kuye marinating inyama obufutshane-ithathe livumba zobulawu.

2. amakhonkco itswele Sika ke ngoku, ugalele ityuwa ukuya ngasekunene kwakhe phezu whitebaord ne sokuyixhokonxa ukuba ijusi. Oku kuya kukunceda ungazikhulula ngexesha efunxa inyama yakho.

3. Ke kaloku, walala inyama ingqayi enkulu lwawo, yongeza ityuwa itswele, nobulawu, pepper. Cumin kunye mai uyinqunqe ibe ngamacetyana. Faka imayonnaise. marinade kwakho kwiindawo yehagu kunye mai phantse lilungile.

4. Mix yonke wayifaka engqeleni, ukuvumela inyama okufakwe. Linda imizuzu engamashumi amathathu, kungekho ngaphezulu! Enyanisweni, kule mai ngayo acid, ezinako ngokukhawuleza "aqhumisele 'inyama. Ukuze uphephe oku, pfumerile wakho kufuneka sele ube uzilungiselele ngokupheleleyo ekuphekeni kebabs.

5. Susa inyama mai, marinating ukuba ngequbuliso ufuna ixesha elininzi.

6. Pieces of yehagu kwi skewer skewer ngokulungeleleneyo, nje uyadana cofa kubo omnye komnye akufanele. Itswele ayikwazi unamathele, kuba oko konke itshiswe.

7. Beka skewers nomphakamo ngeesentimitha amabini ukusuka wamalahle, ukuqala Qhotsa. Musa ukulibala ukuba kube njalo.

8. Ukuba wenza into ekunene ukusuka marinade for kebabs mai kunye nenyama okufakwe kakuhle, ngoko ke kufuneka uqhotse kuba malunga neshumi elinesihlanu lemizuzu kwaye babe brown segolide.

9. Khonza esityeni ngesitya, susa skewers awudingi. Beka phezu kwetafile, tomato sauce, imifuno kunye imifuno, isoso.