Le Meat Solyanka. Iresiphi kulungiselelwa ukutya okumnandi

Owuthandayo oyindoda solyanka isuphu kuba nencasa kakhulu nokunesondlo, novuyo nasiphi esihamba. Kugqityiwe ukutya halophyte, iresiphi apho sichaza, kulula kakhulu ukuba lonakaliswe kuphela zingathengwa izithako onganeno. Esi sidlo Kuhle ukuba abo babambelela ukutya protein, kungenxa yokuba le nto ndiyibhalayo iintlobo inyama kunye sausage neemveliso, ezibhaliswe nemveliso abagunyazisiweyo.

Njani solyanka ulungiselela inyama? Iresiphi sokulungiselela, siza kuxubusha ngezantsi. Sikhetha uguqulelo kakhulu okumnandi kuthatha ixesha elide ngaphezu izitya zilungiswe kwi inkukhu nesoseji.

Meat solyanka, iresiphi , izithako

Isuphu for halophytes, izithako:

- 570 g yenkomo ngeyona ithambo;

- 300g fresh amathanga chicken ngaphandle ngesikhumba;

- 180g kombani yehagu shank okanye iimbambo;

- mafia ezintandathu pepper omnyama;

- purple yetswele isaladi;

- 2,6 LTL amanzi acocekileyo.

Imifuno zazharki for halophytes, izithako:

- iminqathe enamandla ezimbini;

- non-asidi, ezinetyuwa (zifakwa) cucumber ezintathu;

- ezimbini anyanisi emfusa isaladi;

- iitumato ezimbini meaty;

- 30 ml tomato okubizwa.

Icandelo wokudla halophytes, izithako:

- 100 ml abilayo ngaphandle ayi kukutyeba;

- 100 ml ze sausage watshaya ;

- 100 g ham;

- 100 g salami;

- 100 g ayi wokuzingela;

- 200 g ulwimi.

Inani kwemveliso ekhethiweyo aluyi kuba ngaphezu kwe-700 g, inokwahluka kuxhomekeke bakho amacandelo ukufumana isuphu Solyanka inyama oyifunayo.

Nokuchitha for halophytes, izithako:

- 130 g yeminquma okanye umnquma;

- 120 g capers;

- a limnandi, yelamuni zivuthiwe;

- 15 g iswekile netyuwa ukuya okhetha enkulu;

- basil, nedile parsley - umqadi ube mnye encinane;

- ezimbini bay enkulu leaf.

Meat solyanka, iresiphi:

1. Lungisa isikhongozeli nzulu, ugalele amanzi kuwo, ukuhlamba umhluzi inyama Salsola kunye ngokubekwa ngaphakathi. Yibilise imizuzu emihlanu kwaye amanzi amanzi, wahlamba inyama kwakhona sifunxe amanzi, siphelise reflux nokuthantamisa. Ngokusisigxina susa amagwebu umhluzi yaba ngaphaya. Emva kwemizuzu ezisithoba, sibeke yehagu etshaya lingadlulanga itswele nemfusa lonke, hayi ityuwa! Ukulungiselela solyanka inyama, iresiphi apho sichaza, ngaphandle ityuwa, idityaniswa kuphela kanye ekupheleni zokupheka, ukuba izithako imali ayiyi kunika ityuwa ngokwaneleyo.

imixholo kugaywe kwemizuzu isikhongozeli 55, ongeze isahlulo inkukhu upheke imizuzu 37 ngaphezulu, ke sidiliza ngazo yonke inyama sanwenwela isikhongozeli uzilungiselele ukuba uphole. Sika zibe iityhubhu medium, nokususa onke amathambo ngemithambo, umhluzi ke kuhluzeka cheesecloth okanye ngesihlungulo entle kakhulu.

1. Kuba ukuzaliswa kufuneka zicocwe halophytes itswele nemfusa neetamati nasesikhumbeni ze uyinqunqe ibe iityhubhu ezincinci, iminqathe kunye miri phezu grater irhabaxa. Cucumber isikwe ezinamagqabi ezibhityileyo. Beka itswele eyenziwe ngepani ne-oli yemifuno kwakunye uqhotse ukuya kwimizuzu emine, emva koko walala iminqathe, sibile, wazigquma eminye imizuzu 6, ongeze isahlulo intlama tomato zinzulu eqhotsiweyo nemizuzu emihlanu, ngoko ugalele iikomkomere bathuthunjiswe imizuzu ezintandathu.
2. inyama deli Ready uyinqunqe ibe ngamacetyana / iityhubhu / izitro, olova uqhotse ngaphandle ioli, njengoko component amafutha ngqindilili. Kubhetele ukuba apheke ngepani ngembiza ne non-stick ukutyabeka, ngoko akukho nto uya kuzitshisa. Emva koko susa Browning inxalenye okuluncuthu aqingqiweyo ukuphumla ukongeza kuru kunye yenkomo umhluzi.
3. Njengoko ilungiswe, umhluzi yahluzwa ukukhanya ukuba ngokubekwa zazharku Salsola kunye izithako eseleyo, walungisa sithi, ukuze efanayo ukuthululwa ml 35 marinade ukusuka iminquma kunye ityuwa neswekile. Cook imizuzu elishumi kongezwe leafs, ngoko uyisuse - solyanka isuphu inyama ukulungele! Capers, yelamuni kunye cream ezimuncu amakhambi nelo umhombiso emva kokuba ayichitheki kokuba hodgepodge of izitya.