Indlela ukuba alungiselele asa zakudala? zokupheka

Owu, le asa! Amazing isuphu ehlotyeni, amathayara Lubonakala, Ukwanda kunye ndandifeketha na kwangaxeshanye zisenokwahluka kancinane kumafa. Kwaye ke isongo sayo, kakhulu, iyatshintsha. Umntu othanda 'emuncu ", abanye bakhetha ithowuni elithozamisayo. Kodwa ukuba kukho nantoni na le ndlela? Indlela ukuba alungiselele asa zakudala? Imbali yale cuisine yamandulo Russian bemveli iingcambu zawo kwixesha elidlulileyo kude. Uyavuma ukuba ngaloo mihla bekungekho buttermilk, yaye yintloya ukuba ngenkankulu kusetyenziswa. Noko kwathatyathwa njengesiseko? Okroshka Classic kulungiselelwe kuphela kvass. Kwakhona, oku indawo anetyuwa khaphetshu okanye ezinde incindi. Amaxesha amaninzi lo isuphu hlobo abatya yaye iqulethe kuphela imifuno imifuno okanye amakhowa. Ngokutsho kwezinye recipes zamandulo kufuneka ukongeza nyama iphekiweyo okanye intlanzi. Umgaqo ibalulekileyo kukuba iimveliso crumbled (kungoko igama elithi "hashe"). Ngoko ke, kule khosi baya konke "busondele", uze ugalele kvass. Sinikezela wena iresiphi le mbiza ahlaziyayo. I embodiments yokuqala neyesibini bahambelana izithethe endala. Okwesithathu - uyiqhelile ngakumbi kunye nokwakheka lula.

"Kuguqulelwa" hashe intlanzi zakudala

amaqanda abilayo kunye cucumber isikwe neetyhubhu ze ugalele kvas. Fish (iphezulu, Intlanzi, Intlanzi) umsantsa lezabelo kwifatyi emanzini abilayo imizuzu emihlanu ukuya esixhenxe, ulisonge a colander ngenxa ekufunxeni kunye zokupholisa. Le hodgepodge kongeza incasa isuntswana ayilungiselele lwemostade, ityuwa neswekile. Phambi ukukhonza plate nganye, beka lamaqhosha ezimbalwa intlanzi nemifuno ezinqunqiweyo.

"Kuguqulelwa" hashe etyebileyo

Thatha yemixoxozi entsha zifakwa, iitapile kuphekwa, iimbotyi, fresh kunye apile zifakwa. Yongeza kwakhona zifakwa okanye agcadwe amakhowa oli yemifuno. Onke amacandelo isikwe iityhubhu, mix kunye itswele eliluhlaza zinqunqwe ze ugalele kvas. Hashe ityuwa ukuba angcamle kunye refrigerate kangangeyure.

I 'mihla' asa, yaduma nge sausage

Primordially izitya Russian basaqhubekeka ukuba izitya oyithandayo. Kwaye ngexesha lethu, kuqhelekile kakhulu, ingakumbi ehlotyeni, kwaba asa ukulungiselela isidlo sasemini. Indlela "Le unqiyoyo classic" yahluke kancinane ukusuka kuguqulelo lwe yokulungiselela ngokungqinelana indlela endala. Ezintsha - ukutshintshwa iphekiweyo inyama, amakhowa okanye ivenkile yentlanzi iisoseji. Ukwenzela ukulungiselela okroshka ngokusekelwe kvass, esithathwe zibe ngumqulu seelitha ezimbini, kufuneka iimveliso zilandelayo:

- amaqanda chicken ezintathu;

- ezine iitapile eliphakathi-ubungakanani;

- angamakhulu amabini iigrem ayi okuphekiweyo ( "Doctor" okanye "Ubisi");

- a cucumber;

- ezintlanu okanye ezintandathu lamaqhosha isithombo;

- dill;

- ityuwa.

ukulungiselela

1. Yiphekeni iitapile iidyasi zawo. Emva niziphozisayo, ce ze uyinqunqe ibe iityhubhu.

2. Amaqanda bilisa imizuzu 5-8. Ukuwa ngendlela efanayo neetapile.

3. sausage ebilisiweyo, cucumber kunye radish Gawulani zibe ngamaqhekeza amancinci kwaye beka ubunzima iyonke embizeni.

4. Zonke izithako kugalela kvas. ityuwa Okroshka kunye exutyiweyo kakuhle.

5. ukutya phezu kwetafile, ngamnye sineselwa laso phezu afefe phezulu a nga riki encinane zinqunqwe kunye nedile.

Njengoko ubona, asa zakudala inokuba nomahluko kakhulu. Kodwa isakhiwo yayo lisafana: kvass, imifuno kunye imifuno.