I-pie nge-plum jam: iresiphi ngesithombe

IJam ukusuka ekuvuneni iiplamu ebusika, phantse wonke umfazi wendlu. Esi siqhamo asikho nje esiphuculisayo ngokwayo, kodwa sinokuchaphazela ngokuqinisekileyo umsebenzi wamathumbu, sinceda ukulungelelanisa imetabolism kunye nokususa i-toxins emzimbeni. Ehlobo, i-plums isetyenzisiwe, kwaye ebusika bayabhaka ikhekhe. Uyakwazi ukupheka kuyo nayiphi na imvavanyo: imbiliso, isanti, ukukhuquza, njl. I-athikili yethu ibonisa iincwadi zokupheka ezona ndlela zilungele ukwenza i-pie jam kwiintlobo ezahlukeneyo zenhlama .

Imvubelo yepilisi nge-plum jam: iresiphi ngesithombe

I- pie epholileyo, enomthi kwaye enomnandi ingenziwa kwimvubelo inhlama. Yenza ngayo nayiphi na ukuzaliswa, kubandakanywa neziqhamo kunye ne-jam.

Ukulungiselela inhlama, kubalulekile ukudibanisa ubisi olufudumeleyo (0.5 l), iswekile (125 g), ityuwa (5 g), imvubelo (15 g) kwisitya esikhulu. Lindela imizuzu engama-5 imvubelo yokutshatyalaliswa, emva koko ungongeza iqanda, umgubo (iipuniwe ezi-3) kunye ne-bhotela (70 g). Inhlama iphendulela kakhulu kumanzi, kodwa akudingeki ukongeza umgubo. Okwangoku, isitya kufuneka sihlanganiswe nefilimu yokutya kwaye sithunyelwe kwindawo efudumeleyo imizuzu engama-60-90.

Emva kwexesha elichaziweyo, inhlama kufuneka ichithwe, yongeza umgubo njengoko kuyimfuneko, kwaye iphinde uyibeke ekushiseni ukukhulisa. Xa inhlama iphakanyiswa ngokuzayo, iphinda ixoxwe ngezandla, emva koko iyahlula zibe zimbini. Isiqingatha sokuqala sisasazwa kwifomu, kwaye i-jam ifakwe phezulu (100-150 g). Isiqingatha esiseleyo senhlama sisetyenziselwa ukuhlobisa i-pie. Kule ngxenye unokwenza iidibhoni, izibonda, iibhondi, ii-cones, i-chrysanthemums kunye neminye imihlobiso yangaphambili.

I-pie nge-plum jam ukusuka kwimvubelo inhlama ngaphambi kokubhaka igcoba nge-yolk, uze unike ukuphumla imizuzu engama-20 uze uthunyelwe kwi-oven, uphelelwe kwii-degrees ezingama-180, imizuzu engama-40. Emva kokupholisa, i-pie egqityiweyo iya kunqunyulwa kwaye ikhonjwe itiye.

I- plum efanelekileyo yokudibanisa i-pie

I-jam edibanisa kakhulu, i-jam edibeneyo kwi-sink ilungisiwe kwiinqanaba eziliqela, kodwa awuyi kuba neenzame ezininzi. Ukulungiselela ukunyusa okumnandi ufuna iiplums kunye noshukela kunanoma yiyiphi na into, into ephambili kukuba u-1: 1 ulungelelaniso olufanelekileyo. Oku kuthetha ukuba ukuba uthatha i-1 kg ye-plums, ngoko kufuneka uthabathe umlinganiselo ofanayo noshukela. Isiqhamo siya kufuneka sisuse amathambo kwangaphambili, emva koko i-plums iyakuthululelwa ngesiraphu.

Ukulungiselela oko kuyimfuneko ukutshisa ishukela kwisitofu ngenani elincinci lamanzi. Kumele kuveliswe isishu esininzi esingaba ne-nafsi, ezo zithe zitshala i-plums. Kulo rhu lumente, isiqhamo kufuneka sishiye kwiiyure eziyi-8, ukuze zivumele i juice. Emva koko, i-billet ye-jam kufuneka ifakwe kwisitya, masiyilise, ubilise imizuzu emi-5 kwaye upholile. Ngoko jam kufuneka iphekwe iintsuku ezi-2, ubilise imizuzu emihlanu kwaye upholisa ngokukhawuleza. Ixesha lokugqibela i-jam kufuneka iphekwe ingama-20 imizuzu, emva koko ingafakwa kwiinkanki kwaye ihlanganiswe ngundoqo yokonga.

I-crustata yaseNtaliyane ene-plum jam

Ikhekhe lehlabathi elisetyenzisiweyo laseNtaliyane I- Crostata eneziqhamo kunye ne-berry kunye nokuzaliswa kwemifuno ngokuqhelekileyo kuhlotshiswe nge-grill evela kwintlama okanye ihlala ivulekile. Kukho nawuphi na umphumo, umphumo ulingana kakhulu - inhlama enomsoco, ukuzaliswa kwamanzi kunye nokubonakala kakuhle.

Ukulungiselela intlama, hlanganisa ufulawa (225 g), ushukela (½ indebe), i-powder baking (½ tsp), 1 iqanda kunye ne-bhotela (125 g). Inhlama egqityiweyo ithunyelwa kwisiqriqitha isigqithi seyure. Emva koko kufuneka uyifake, uphonce isiqwenga uze ushiye umhlobiso, kwaye yonke inhlama ihambelaniswe ngesimo. Phezulu nge jam kwaye uyihobise nge-grill grill.

I-pie ne-plum jam, iresiphi echazwe ngasentla, ibhakawa imizuzu engama-27 kwii-180 degrees. Ngaphambi kokupholisa, ukusika ikhekhe kwizicucu akukhuthazwa.

I-pie nge-plum jam: iresiphi yevila

Le ngqungquthela inceda ngokupheleleyo kwimeko apho iindwendwe zingena ngokuzenzekelayo endlwini. Kodwa oku akuthethi ukuba ayikho into enhle. Ngokuchaseneyo, kulula kwaye kuyinandi kakhulu.

Ukuze ulungele i-pie nge-plum jam ngokukhawuleza, kufuneka uqale uqhagamshele iglasi enkulu yeethamo ezingenanzi kakhulu okanye i-berry mass with soda (1 ithispoon). Ngexesha elifanayo, lungise inhlama ephuma kumgubo (270 g), amaqanda amathathu, ushukela (80 g) kunye ne-powder baking. Hlanganisa i-jam kunye nenhlama, xuba kwaye ufake efomini elungiselelwe. Bake ikhekhe ngemitha engama-45 kwi-180 degrees.

Plum Pie Puff Pastry

Okugqithiseleyo kule pie yinto eninzi yokugaya. Ukulungiselela kwayo, i-puff pastry (500 g) kunye ne-plum jam ngaphandle kwemigodi (500 ml) isetyenziswe. Inkqubo yokulungiselela i-pie iqala ngokulungiselela ukuzaliswa. Ukwenza oku, i-jam iyadluliselwa kwisitya kwisitya kwaye idibene nesitashi (1/3 st.) Ngoko-ke akukho zibane.

Okwangoku, i-pastry yokuqhafaza ikhuphe, yinqumle imijikelezo emibini ngokwemitha yokubunjwa kwaye ushiye emaphethelweni malunga ne-3 cm ephakamileyo. Sika umgca wehlama ube ngepantsi kwesitya sokubhaka, usasaze ukugcwalisa phezulu, uze usigubungele ngephepha lesibini. Bhaka i-pie kwi-pastry ye-puff ne-plum jam e-oven, ishushu kakhulu (ukuya kuma-degrees angama-200) yokuqala imizuzu engama-30 ngaphantsi kwe-foil, kwaye enye enye imizuzu eyi-10-15 ene-top top to crust. Ukusika i-pie inokwenziwa kuphela emva kweeyure ezingama-4, xa ukuzaliswa kuseqabile.

I-Recipe ye-pie evuyiweyo ne-plum jam

Ekuqaleni kokupheka, kufuneka uxoke inhlama ye-pie. Ukwenza oku, udinga ukubetha i-190 gram yebhotela ngexabiso elifanayo noshukela. Emva koko faka elinye iqanda (iinqatyana ezimbini), kwaye uqhubeke uhlawula kuqala encinci, kwaye emva kwexesha eli-10. Emva koko, faka umgubo (480 g) kunye ne-baking powder (1 ithispoon), gxoba intlama. Ngoku kufuneka ihlukaniswe kwiindawo ezi-2 kwaye ithunyelwe kwifriji ngeyure eli-1.

Emva kwexesha elichanekileyo kuyimfuneko ukufumana isiqingatha sehlama ngaphandle kwefriji, yifake kwi-grater phezu kwesikhombisi, usasaze ngokusemgangathweni phantsi kwesikhunta uze uyifake ngeentendelezo, ngaloo ndlela wenze ikhekhe etywebileyo. Phezulu nge 200 g ye-plum jam. Emva koko thabatha kwifriji inxalenye yesibini yenhlama kwaye uyifake kwi-grater phezu kwesikhunta. I-pie evuyiweyo ne-plum jam iphekwe ehhavini kwindleko yee-190 degrees 25 imizuzu. Kubukeka bubuqili, buhlungu kwaye buhle kakhulu.

Ukulungiselelwa kwe-pie yentlabathi nge jam kwi-plum

Ukuze ulungise le pie, uya kulufuna inhlama emfutshane ebomvu, ekufuneka igcinwe kwisifriji isiqingatha seyure ngaphambi kokusasazwa, kwaye ke ngoko unokusasaza ukuzaliswa.

Ikhekhe leSand ne-plum jam lilungiselelwe kwintlama, equka umgubo (230 g), ushukela (55 g), i-powder baking (½ tsp), ibhotela (110 g), iqanda. Zonke izithako kufuneka zidibaniswe kwaye zixoxwe ngenhlama yeplastiki. Xa ixesha elaneleyo lokubamba esiqandisini, kufuneka luhanjiswe kwifom yokubhaka, lube nobude obuphakamileyo bu-3 cm. Emva koko, inhlama kufuneka ihlulwe ngemfoloko ize ifakelwe isitashi (isipuni 1). Ngoku ungasasaza ukuzaliswa kwifom ye-plum jam.

Phezulu kwekhekhe ifafazwe nge-confectionery crumb yeoli, ushukela (20 amagremu) nomgubo (45 amagremu). Zonke izithako kufuneka zitshintshwe ngokupheleleyo ngezandla. I-crumb ethola iplay. Ngoku kungathunyelwa kwi-ovini imizuzu engama-40 kwaye ibhakawe kwiqondo lokushisa lama-degrees angama-190.

I-pie evalelwe nge jam ukusuka kwiplamu

Njengoko ukuzaliswa kwale pie isetyenzisiwe kakhulu i-plum jam (350 g). Ukuzaliswa akuqhubi kwi-pie, isitashi (ezinezipuni) zongezwa kuyo. Inhlama ilungiswe kumgubo (350 g) ngetyuwa (1 tsp), iswekile (1 isipuni) kunye nebhotela ebomvu (280 g). Zonke izithako kufuneka zinqunywe etafileni ngesandla kwaye zixoxwe ngenhlama. Xa udibanisa, ungongeza amanzi abandayo (ukuya kuma-85 ml). Inhlama egqityiweyo ihlulwe zibe zii-2, enye enye ephihliweyo iiyure ezimbini.

Unokuqokelela ikhekhe ngepum jam ngokukhawuleza. Isiqingatha sokuqala sovavanyo kufuneka sigqitywe kwaye sihanjiswe kwifomu, phezulu sibeke ukugxotha, okufuneka kukhonxwe ngecala lesibini lehlama. Bhaka ikhekhe imizuzu eyi-15 kwi-210 degrees, ngoko kufuneka uyifumane, ugcoba iqanda elibetywe ngetyuwa, ufafaze ushukela uze ulibuyisele ehovini. Ngaphezulu kwemizuzu engama-20 elandelayo, ikheke iya kubhaka kwiqondo lokushisa lama-degrees angu-210, kwaye enye enye imizuzu engama-20 ukuya kuma-180 degrees. Lungele ikhekhe ukupholisa kwi-grill yeeyure eziyi-3-4.

I recipe ye-pie nge jam kwi-multivark

Ngaphandle, ikhekhe ephekwe ngokuya kule recipe yinto enjenge-grated, kodwa ilungiselele ngokungafaniyo, kungekhona ehovini, kodwa kwi-multivark.

Ukwenza intlama, kuyimfuneko ukudibanisa umgubo (2½ tbsp.), I-Sugar, (½ tbsp.), IBhitter (100 g), amaqanda amabini kunye ne-powder baking. Inhlama ithunyelwa ukupholisa ihora eli-1. Emva koko, kufuneka ihlukaniswe zibe zimbini. Faka isahlulo sokuqala kwisitya, usasaze i-jam ukusuka phezulu, uze udibanise inqama yomgubo, uyihlobise kakuhle umphezulu wemveliso.

I-pie ne-plum jam kwi-multivarquet iya kupheka kwimodi ye "Baking" imizuzu engama-75. Emva komqondiso malunga nokugqitywa kokusebenza komsebenzi, isitya kufuneka sifumaneke, sipholise kwaye sikhonze ikhekhe itiye.

I-pie kwi-kefir nge jam

I-pie ecocekileyo kakhulu inokupheka kwi-test ye yoghurt. Ukuze wenze oko, kufuneka uqale udibanise i-jam (1 into) kunye ne-kefir (1 st.) I-soda, i-vinegar isicime (1 tsp). Emva kwemizuzu emi-2, umgubo (iipuniwe ezi-2), iqanda kunye noshukela (ezinezipuni ezine) kufuneka zongezwe kulo bunzima. Inhlama iyajika ibe yindoda. Ufuna ukuwuthululela kwisitya kwaye usethe inkqubo efanelekileyo yokupheka.

I-pie nge-plum jam kwi-kefir ibhakawa kwimodi "Ukubhaka" imizuzu engama-70. Emva koko, ukulungela kwakhe kuhlolwe ngentonga yomthi. Emva kwesibonakaliso, ikhekhe ayithathi nangoko, kodwa emva kwemizuzu engama-15 emva kokugqitywa kwe-multivariate.

Galeta ngepum jam

Ngokugxotha kwi-plum jam kuvela ibhasikidi enhle kakhulu. Inhlama yakho kunye ne-nut nut-fruit filling - olu hlobo lokubhaka luphelele kwiqela le-tea kubusika obusika obusika.

Ukulungiselela intlama, sebenzisa ioli epholileyo (110 g), umgubo (200 g), amanzi e-ice (40 ml) kunye netyuwa elincinane. Kule mveliso, inhlama iyaxoxwa, ngokukhawuleza, ukwenzela ukunciphisa umnxibelelwano ngezandla zeoli. Emva koko kufuneka zifakwe kwi-polyethylene kwaye kule fomu ithunyelwe kwisiqandisini isigqithi seyure.

Okwangoku, kufuneka ucobe ama-walnuts (70 g) ngeqebunga uze ulungise umjelo. Kwaye uzalise. Ukwenza oku, bamba iqanda ngoshukela (100 g) ukukhupha. Ngoku kufuneka uqoke ibhasiki okanye ipayi ngepum jam. Ukuqala ukuthambisa inhlama ye-4 mm ubukhulu, ngaphezulu kwayo ubeke amanqatha, ushiye umda we-4 cm, uze uhlalutye. Emva koko, imida yeentlama kufuneka iphendukele phezulu. Ukuthululwa kweqanda kunye noshukela kuthululwa kusuka phezulu. I-pie ibhakakwe imizuzu engama-30.

Ikhekhe le-Curd nge jam

Kule pie phakathi kwentambo ye-crumbly kunye ne-jam edizileyo yindawo ekhethiweyo eyenza ukupheka kunomdla ngakumbi kwaye kuluhlaza.

I-pie dough yenziwe ngeoli epholileyo (290 g), umgubo (720 g), amaqanda (4 pcs.), I-Soda, icima ngejisi lemon, ushukela (240 g). Ngaphambi kokubhaka kufuneka ipholile kakuhle imizuzu engama-25 kwifriji.

Okwangoku, kufuneka uzalise i-pie. Ukwenza oku, zidibanisa kwisitya esinye se-cottage shiese (450 g), umango (60 g) kunye nekhilimu enomuncu (i-2.5 wezipuni). Xa inhlama ipholile, kufuneka ifakwe kwi-mold. Ngaphezulu kwe- curd cheese, uze udime (300 g).

I-pie ne-plum jam ibhakawa malunga nemizuzu engama-45 kwii-180 degrees. Ngaphambi kokukhonza, kufuneka ipholise ngokupheleleyo. Kuphela ke kunokunqunyulwa kwiingxenye.

Zonke ii-pie ezinikezelwe kweli nqaku, kungakhathaliseki ukuba luhlobo luni lokuvavanya, luyolisa, lulungele lula kwaye lulula. Ukuze ukhethe phakathi kwabo okulungileyo, kufuneka uzame ukupheka nganye.