Indlela Yenza lwemostade ekwindla?

Lwemostade kubaluleke kakhulu ukuze imveliso yezolimo. Isetyenziselwa iinjongo ezininzi, njengokuba sesityalo nobusi, njengokuba isichumiso kunye nokuveliswa yaluthuli, nto leyo isetyenziswa amayeza nokupheka. Nangona isibakala sokuba eli isiko kuyamakha umhlaba kunye ezinjalo luncedo ekukhuleni izinto ezahlukeneyo nohlaza umkhondo ezifana potassium, nemagnesium, kunye nabanye ekukhuleni kwayo ukuze silungiselele emhlabeni, ukwenza zezondlo njalo njalo. Ukongeza, kufuneka ukwazi ukwenza njani ngokwembewu lwemostade ekwindla, njengoko kunjalo ngoku kuthathwa i kakhulu owayityala le isityalo.

plant luncedo

lwemostade White i olulodwa oli. Le isityalo fanele ukuya kusapho crucifers. Of pollen yenza ubusi elithandekayo sele ephilisa izakhiwo. lwemostade luthathe oyile, esetyenziswa kwiinkalo ezininzi, ezifana nesiqhumiso, amayeza, ishishini ukutya kunye nabanye.

Kwakhona (njengoko kuchaziwe apha ngasentla), esi sityalo ingasetyenziswa ekutyebiseni umhlaba phambi kokutyala ezinye izityalo ezinkulu ezifana amatswele. Ukuba wenze i lwemostade ekwindla, ngoko intlwayelelo izithole ziza kukhupha ukuqokelelela nitrogen emhlabeni. Ngaphezu koko, kubalulekile ukuba ukutyala esi sityalo kunye kwezidumba, ezifana neentlumaya, nezinye izityalo. It abangaphangeliyo ukukhula ingca engafunwayo kunye ngokubanzi has a "ntle" isiphumo kumhlaba - ukuthintela iziniki-sondlo zezityalo kwezimbiwa, ngaba ukukwandisa izitshabalalisi njalo njalo. Ukongeza, le culture ikhule njengokuba isityalo wefula.

Iimbalasane indiza

Ukuze afeze ngempumelelo ngaphandle nokutyala lwemostade ekwindla, ungenza yokuxhobisa olu lwazi luncedo:

• Phambi kokutyala, umhlaba kungcono ukulima nokwenza isichumiso.
• Mustard ayikhuthazwa ukutyalwa emva kwezinye izityalo cruciferous ngenxa izifo zabo zifanayo ugwayimbo, izitshabalalisi.
• Lwemostade ekwindla imbewu na kuphekwe ngendlela eqhelekileyo apho kuqalwa lwenziwa emva kwesithuba 0.25 m.
• Iimbewu kucetyiswa zaglublyat 0.03 m.
• ixesha lokuhlwayela kufuneka kubalwe ukuze imbewu abanalo ixesha benyuka baya iqabaka yokuqala. Ngokuqhelekileyo, le sityalo kuvelisa amasebe kwi-15 ° C 10˚-veki kamva.
• Ukusetyenziswa imbewu lwemostade ngokudala imiqolo ngokubanzi malunga-16 kg, kwaye xa indlela ngokuqhubekayo - malunga 12 kg (ngehektare 1 nganye).

Ukutyebisa nokucoca

Mustard sidla kakuhle initrogen isichumiso, njengoko esi sityalo uthanda yamanzi ngexesha. Xa kweentyatyambo (eqala iintsuku ezingama-40 emva kokutyala kwaye ithatha malunga 20 neentsuku), kufuneka kuxhotyiswe apiary intsimi ngehektare nganye - enye okanye ezimbini iintsapho bee. Ukuba oyifunayo (ukwandisa nokuqokelelwa ubusi) lokutyala utshintsho imihla lwemostade. Oku kunokwenziwa amanyathelo amathathu - ngoMeyi (phakathi kwexesha) kunye de-10 Juni.

Imbewu uhlaza kuthatha malunga iinyanga malunga 2.5. Ukucoca lwenziwa xa izityalo zifumana umbala umbala emnyama tyheli, imidumba koma, kwaye imbewu lukhuni. inkqubo Lonke kwenziwa ngcono ekuseni (phambi kokuba amafu) okanye kwimozulu lisibekele.

Lwemostade i izityalo luncedo, ukulinywa yayo wayesaziwa kwiinkulungwane okuqala. Iimbewu nobusi, iqokelelwe ezimbalini zeli inkcubeko zisetyenziselwa iinjongo ezahlukeneyo.