Iitumato angaxokozeliswa: inkcazo ezahlukeneyo kunye nohlolo

Iphupha zonke umlimi - ukukhulisa izivuno zezityalo kunye neziqhamo ezimnandi kunye lula ukunyamekela. Ukuba injalo Buyan tomato. Kuboniswa iindidi eSiberia ngo-2012. Iingcali abalimi zaye iimpawu inkcubeko ekhethiweyo ngendlela yokuba nithwale isiqhamo ngempumelelo ngokwemiqathango kwezolimo ayingozi - kwiindawo apho kuneqabaka spring rhoqo, ehlotyeni mfutshane kunye nelanga encinane iintsuku ezishushu. Iitumato ebasa eBhabheli kakhulu, ukubathwala imbalela, bazifake lobushushu kakuhle, benesithukuthezi efanelekileyo akukho sifo sisifo.

Iitumato angaxokozeliswa: Inkcazo

Kusekutsha ivuthwa, etyholweni phakathi, iintlobo setumato elimisiweyo. Thelo bomvu ebengezelayo. Izithole ezilinywa kummandla ngenxa yokutyala, izityalo, bubuye nje nangengalo. Ukhula kakuhle kwimihlaba otyebileyo ezililini ezivulekileyo kunye zokugcina. Ezihlabayo ephantsi (akukho ngaphezulu kwe 45-50 cm), ngoko ke asikwazi ongabotshwa up. Enye yezinto ezilungileyo Buyan kukuba akukho mfuneko oko songe, kuba akakulandeli ukuvelisa amahlumelo ebezingalindelekanga. Ithuba uhlaza - iintsuku 100.

Tomato Buian ngendlela kuyinyamezela lula imbalela nengqele, umntu amelane mosaic icuba kunye nezinye izifo. Ziintsapho ukungafuni yokhathalelo, iziqhamo zesisa.

isithelo

Le ezahlukeneyo tomato Buyan abe zezindlu, agudileyo, iziqhamo ziyabuyiseleka emuncu kwangoko ngokwaneleyo. Incasa unencasa kunye ezimuncu. Weight 70-100 g, iziqhamo kuvumelekileyo ukufikelela 200 g Peel egudileyo, obhityileyo ekhazimla. Imbewu kwi iziqhamo kancinane, 4-5 kuphela amaqhekeza setumato nganye. Iintlobo unalo isivuno eliphezulu ngokwaneleyo. Ngoko ke, nge square metre omnye kuqokelela ngaphezulu kwe 7-9 kg iitumato. Tomato Buyan unenjongo jikelele, ngoko ke ephelele pickling. Kwakhona, iitumato zinencasa fresh, iyabiliswa kunye ilanga-yomile.

Ukuphonononga begadi: eluncedo kunye nengeloncedo ezahlukeneyo

Ingxelo evela kubalimi, uhlobo kakhulu nabalulamileyo xa kulinywa, akukho mfuneko ukuba zibaqamangele. Tomato izithole ngeke nangengalo. Iziqhamo ebasa eBhabheli. Kwakhona, isivuno eliphezulu kwaphawula. Unakekelwa olufanelekileyo, kunye square imitha omnye kuqokelelwa ukuya ku 7-9 kg iitumato. Grade akwazi ngokulula yokukhuphela utshintsho kabukhali ubushushu imini nobusuku. Abaninzi kakhulu incasa elihle ngokupheleleyo-omeleleyo, amnandi kunye omuncu neziqhamo ezivuthiweyo, leyo ebasa eBhabheli kakhulu. Inomnye umsebenzi omhle apha kule ziintsapho zavyazyvaemost kakhulu eliphezulu.

Eyona ethile ezingundoqo iitumato - ezintsha, bona ezingenzelwanga ukuba zokugcina ixesha elide. Kodwa ke, nangona oku, tomato Buyan yadla elungileyo kakhulu.

Iimpawu kulinywe

Ixesha elifanelekileyo lokuba ngokuhlwayela imbewu Matshi. ukutyala ubunzulu 3.2 cm. Imbewu zibekwe ubunjwe kufuma emhlabeni inwebu umhlaba okanye umgquba, ukunkcenkceshela, isiciko bhanya kunye ngokutsha kwindawo efudumeleyo. uya amasebe, susa Xa le mifanekiso uze ufake kwindawo ovuthayo kakuhle. Ubushushu iintsuku 6-7 kufuneka degrees 15-17, waza emva koko wamvusa ukuya degrees 21-22. Xa 1-2 amagqabi ukwenza Pick (wagawulwa emazantsi engundoqo lwegciwane ingcambu inkanuko amasebe kwicala). Ukufakelwa izithole kwisingxobo, apho kuya kukhula lokususa kwindawo esisigxina. Ukuze le nkqubo zithathwa izithole elungileyo kuphela komnqweno. izithole swordplay ebibanjelwe ngemini enamafu okanye ebusuku. Phambi kokuqala umsebenzi ilizwe uphalaze kakuhle. Emva ekupheleni kweentsuku 2-3 pritenyayut elangeni olomeleleyo.

kwamagciwane ibele ikhutshwa phandle amaxesha 2-3. Ukuze kwiveki phambi kokuba kuhlwayelwe izithole lukhuni. Zokulala ukuba yenza isigxina xa nokoyikiswa yeqabaka sele idlule. Izithole ityalwa kumaza 1 macala onke e. m 7-8 amatyholo.

Izifo nezinambuzane

Tomato Buyan ngomnye iintlobo ezininzi ukumelana ukuya nezahlukahlukeneyo izifo. Ukungqinelana ngqongqo imithetho inkcubeko lokufama ngokulula ukumelana ezahlukeneyo izifo. Noko ke, ingozi isekho.

• umngundo Grey. Isifo esizibonakalisa ukuvela amabala ezimnyama iziqhamo eluhlaza. Eyona eziphambili ezibangela izifo - ukunqongophala kokufuma, kunye calcium. Ngaba ukunceda izityalo ngokuthi zokutshiza calcium nitrate kunye ukunkcenkceshelwa rhoqo.
• yonakalise emva kwexesha. Kule sifo ngenxa ngokugqithiseleyo ukufuma kunye nobushushu utshintsho amagqabi kunye neziqhamo abe umbala omdaka. Unale ngembabala kade usebenzisa Bordeaux umxube kunye sulfate lobhedu, kunye nokudala iimeko ezithandwa kakhulu izityalo.
• Amaxesha amaninzi, abalimi bakhalazela ukuba kuqhuma iziqhamo. Oku kube ngenxa overfeeding, zokunkcenkceshela Nanjengomvumbi iqela elikhulu iitumato kwi ethetha ngetyholo, kunye nokungabikho ukukhanya.
• Iziqhamo ezimuncu kwaba litshatshazi uphawu esisekweni. Xa iitumato zivuthiwe kwaye uzakufumana umbala obomvu, izakulahleka.

Ukongeza kwizifo, tomato angaxokozeliswa (ifoto eqhotyoshelweyo inqaku) uhlaselwa izinambuzane. Imibungu zabonwa kunye iinyenzane nolovane babekuthanda kakhulu esineengcambu yezityalo, kunye namagqabi - le mibu-, iintwala kunye whitefly. Ukuba kuliwe ezi izitshabalalisi, kunye nokuthintela ngokusebenzisa iziyobisi ezizodwa.

Ukuba ngaba ukuthobela imiqathango ubugcisa ezolimo, uluhlu izinambuzane nezifo inokuba banzi kakhulu.

Inkcazelo eqhelekileyo kwiintlobo ze iitumato Buyan iqulethe ulwazi awugcinwanga ixesha elide omnandi iziqhamo. Noko ke, ezinye begadi bacetyiswa ukuba yokuvuna agobe ezomileyo ecocekileyo ingqayi lwawo uze ufake kwindawo emnyama. Ngoko iitumato fresh udle nkqu uEva Omtsha loNyaka.

Ngamafuphi

Njengoko abalimi bathi, ukuchazwa iintlobo iitumato zichanile kakhulu kwaye yobuxoki ngokupheleleyo. Le inkcubeko kakhulu nabalulamileyo eliphezulu-yabanye, ezilungele sikhule kwiindawo ezibandayo kakhulu. Abo baye bazama ukukhula iitumato Buyan, nahlutha kakhulu.