Ama-macaroons aseFrentshi: iresiphi. Ekhaya, senza izinto zobugcisa

Uhlobo lwesiFrentshi ngomxholo wee cookies ze-almond ngokukhawuleza zanqoba iintliziyo zaseRashiya. Kuninzi kangangokuba baqala ukukhangela iindlela zokubhaka ama-macaroons ngokuzimela. Iresiphi (ekhaya, ngendlela, ukupheka akunjalo lula), ezininzi zaqala ukuba nzima. Nangona kunjalo, njengoko kuvele, le cookie (ebiza kakhulu, phakathi kwethu) inokwenziwa lula kwikhitshi yakho. Ngokuqinisekileyo, oku kunzima kunokuba, umzekelo, ukudibanisa iCharlotte yokuqala, kodwa kungekhona ukushiya injongo yayo. Kwaye ezinye izenzo zingagwenywa ukuba awuqinisekanga malunga neetalente zakho zokutya.

Isibambiso secookie ephumelelayo

Ukuze ufumane isiFulentshi yangempela kunye nama-macaroons amnandi, iresiphi ekhaya kufuneka igcinwe ngokuchanekileyo. Ungabi buvila ukuba ukhangele indebe yokulinganisa indebe uze ukhangele indlela izikali zisebenza ngayo.

Ukuqala leentsonteki ezingcono kumhla owomileyo okanye ngexesha lemiqathango yonke yokugcina ifestile kunye nomnyango ukuya ekhishini ngokuvaliweyo. Ukwenza i-crust (ngelixa ugcina ukuthambisa kwangaphakathi), unokushiya i-oven efudumele.

Nokuba unayo iitrayi ezininzi zokubhaka, faka kuphela enye ehovini, kumgangatho ophakathi.

Iibhokhwe kufuneka zithethelelwe ngesikhumba. Akukho ukudibanisa - ukutshabalalisa iziphumo zomsebenzi.

Makaruny: kungekhona kunzima njengoko kubonakala

Into kuphela enokufuneka uyenze ukuyifaka, ifuna ukupasa umgubo we-almond. Kodwa kholwani mna - unokufumana! Ubuvila buhamba malunga nevenkile-incwadi enokulindela kwaye ulinde i-courier. Emva kokunikezelwa, ungaqala ukuqonda ikhefu le-makurun elula. Kubaqalayo, ezinye iindlela zipheliswa, ezinye ziququzelelwe. Nangona kunjalo, abo basetyenzisiweyo baqinisekisa ukuba abazange baqaphele imiphumo "yokulungelelaniswa". I-taste is the macaroons. I-recipe (enefoto) ibonakala kanje:

1. Ukususela kumaqanda amahlanu, iiprotheni zahlukana kwaye zibethelwa ngezipuni ezithandathu (kunye nesilayidi) iswekile.
2. Ubunzima bubekwe kwindawo yokuhlambela amanzi, ifuthe ukuya kuma-60 (angama-63 angama-degrees) kwaye ixutywe kwi-elasticity elasticity.
3. Ngokuncedwa ngesihlunu, hlanganisa iipunipoyi ezinhlanu zeswekile kunye nomlinganiselo ofanayo wepakishe ye-almond. Umxube uhlanganiswe neprotheni kwaye ixutywe. Ngenxa yoko, ubunzima bamele bube ngumbane kwaye bubume.
4. Uyifaka kwiphepha ngesirinji, isitofu sitshiswa kuma-degrees angama-200, kwaye i-macaroons ifakwa kuyo. I-recipe ekhaya ivumela ukupheka kule fudesi imizuzu emihlanu, emva koko igesi ihlaselwa kwi-170, kwaye inkqubo iyaqhubeka enye imizuzu emithathu.

Amaqebelengwane aphethwe yi-convex emva kokupholisa aphethwe nge jam okanye i-jam kwaye ahlanganiswe ndawonye ngamabini.

Ikhekhe

Eyona nto ininzi ithandwa yi-chocolate macaroons. I-recipe, ngokusemgangathweni, ekubunjweni ayifani kakhulu neyichazwe ngasentla. Nangona kunjalo, kuba bapheki abangakhange bafune iindlela ezilula, asiyikushiya isenzo "esingenakuthathaka" ekulungiseleleni. Ekugqibeleni, xa beqalwa ngumlobi, kuthetha ukuba baqinisekisa isiqhamo esihle kakhulu. Siya kupheka i-macaroon tsokoloni ngokwemiqathango yonke. I-recipe yinyathelo-ngamanyathelo, ngoko kulula ukuyilandela.

1. Ezixutywe igramu ezili-110 zomgubo ezivela kuma-almond, 225 - ushukela otyongwe kunye ne-cocoa powder. Ukuze kunikwe ukusasazwa, kungcono ukusebenzisa umqokeli wokuhlanganisana.
2. Umxube usasazeka kwi-isikhumba kwiphepha, imiswe imizuzu emihlanu kwi-oven kunye ne-sieved.
3. Ama-whites avela kumaqanda amane atyathwa ngokufakwa ngokuthe ngcembe kwe-50 grams yeswekile; Emva kokufumana i-foam eqinile, badibanisa kunye nomxube odibeneyo kwaye badibanise kakuhle.
4. Inhlama ebangelwayo isasazwa nge-syringe ngokusebenzisa itreyi, ishiywe kwisigamu seyure etafileni ukwenzela ukuba i-crust (ukwenzela ukuba i-macaroons ingabhiyiki xa ibhaka).
5. Iimpawu ezomisiweyo zifakwa kwi-ovini imizuzu eyi-12.
6. Emva kokukhupha ngaphandle kwe-ovini, i-pan igutywa ngamanzi-ngoko i-macaroons ilula ukususa.
7. Ukuzaliswa kwenziwa, kuthiwa yi-ganash, kwaye iinqunithi zihlanganiswe ndawonye.

Yenzani ukwenza i-ganache-ingoma ehlukileyo, ngenxa yeendidi zayo ezingafaniyo.

Utshintsho olunokwenzeka

Imibala enemibala ebomvu - oko kukukhanga ezininzi kwiimararoon. I-Recipe (ekhaya, ngokukhawuleza, upende kubo, kwakhona, akukho nto iya kuthintela) inikezela kuphela indawo ye-cocoa engeza idayi (ngokwemvelo, ukutya). Ibukeka bubala kunye nobuhle.

Ukuba awukhange ukhangeleke ngokugqatso njengokuninzi kwintlobo, ungathatha indawo ye-cocoa okanye umbala ngejusi ye-citrus - uya kufumana i-lemon okanye i-biscuits e-orange. I-Cinnamon kunye ne-vanilla iya kuzisa amanqaku abo afihlakeleyo-into eyona nto ayiyikubagqithisa. Ngokuqhelekileyo, nayiphina imiphunga efanelekileyo yokubhaka ifanelekile ukutshintsha ingcamango.

Iyona ntlukwano ebalulekileyo kwii-macaroons yenziwe ngokugcwalisa-ganashi. Kwaye siya kubakhokela ingqalelo ekhethekileyo kubo.

I-chocolate choche

Unokupheka kwishokoledi esimnyama, unako-ovela kumhlophe. Umgaqo ngowodwa, ukrakra kuphela ama-milliliters angama-50 e-cream e-fatty ethathwa ngama-80 gram, kunye nomhlophe-100. I-tile kuzo zombini iimeko ziqhekeka ngokukhawuleza (ezincinci, i-tshokoleta iphosa ngokukhawuleza) Yenza ngcono ekuhlambeleleni kwamanzi ukuze ukhilimu ungabilisi, kwaye i-tshokolethi ayitshintshi umbala ukuba uphambwe.

Eyona nto imnandi kwaye inomtsalane, xa i-macaroon enye ibini i-ganasha ihlanganisene: umgca wezimhlophe kunye nomgca omnyama.

Berry ganache

Ngesiseko ungafaka nayiphi na amajikijolo okanye iziqhamo. Ukuba banamathambo kuwo, kufuneka basuswe. Iigrafu zamathathu amakhulu amabhere zibethelwa nge-blender kwi-puree, i-spox engapheleleyo yesitashi kunye nengxenye yendebe yeshukela idluliselwa kuyo, iqanda lixutywe kunye kunye neepuni ezimbini zeermon. Ubunzima buphekwe de kube yinto efana ne-jelly jense.

Ukuba ufuna umbala wokuzaliswa ukufanisa ithoni yeeigwele, faka idayi enye. Kwaye kungcono kakhulu, unako ukubeka iidiliya phakathi kwehafu ye-ganache.