Ice cream "Gelato" - izibingelelo ezivela e-Italiya enelanga

Phakathi kwazo zonke izidlo eziziwayo ehlabathini ezithandwa kakhulu yi-ayisikrimu. Le nto imveliso ekhethekileyo ngokupheleleyo, kuba ithandwa ngabantu abaninzi emhlabeni, kungakhathaliseki ukuba ubudala kunye nesimo kuluntu. Ngokwamaninzi, ingqwalasela ekhethekileyo ifanele i-ice cream yaseNtaliyane edumile "iGelato". Ngomdla wakhe kukho iingcamango zangempela, kwaye abantu basekuhlaleni banokucinga ukuba lo msebenzi ococekileyo ube ngumxholo wesiqheno sesizwe, okwangoku akunazo ezifanayo.

Inkcazelo yeMveliso

Ice cream "iGelato" inegama elinomdla. Ekuguquleleni okuvela kwisiNtaliyane kuthetha "inqabileyo". Enyanisweni, i-dessert eyenziwe kumxube we-ukhilimu nobisi kunye noshukela. Kwaye njengamacandelo angakumbi anokusetyenziswa ngamantongomane, amajikijolo, izityalo ezintsha okanye i-tshokoleta. "I-Gelato" ihluke kakhulu kwimveliso eyenziwa ngabantu bonke ukubiza ice cream. Okokuqala, akunakwenziwa ngokuveliswa kwizinga lemveliso. Le dessert, njengomthetho, ilungiselelwe kwiitishi ezincinci ezizodwa, apho ezininzi iinkqubo zenziwa ngesandla.

Yile ndlela, ngokutsho kweengcali, kunokwenzeka ukufezekisa umphumo oyifunayo. Okwesibini, i-ice cream "iGelato", inikwe ifom yoqobo, iqulethe ioli yobisi engaphantsi kunezinye iimveliso ezifanayo. Okwesithathu, inomlinganiselo omncinci kwaye uncibilike kakhulu. Oku kubangelwa kukuba iqulethe isiqingatha somoya. Ukuba i-dessert eziqhelekileyo lolu hlobo lwama-52 ekhulwini luqhelekileyo, ke "kwi-Gelato" lo mfanekiso awukho ngaphantsi kwama-25. Ngoko ke, le ice cream ayibanda kakhulu kwaye ibumnandi.

Imveliso yokuvelisa

EItali kwinqanaba ngalinye unokufumana iindawo ezinjalo, apho ice cream "iGelato" ayithengiswanga kuphela, kodwa iyalungiselelwa ngqo kwindawo leyo. Enyanisweni, le yinkqubo eninzi kakhulu. Njengomthetho, isisombululo selandelayo sithathiselwe ukulungiselela: ii-yolki zeengqayi i-pinch yetyuwa, i-teaspoon ye-vanillin kunye ne-tablespoons ezi-3 ze-ayisi-kremu (ungathatha indawo yesiqingatha solu buninzi kunye nobisi obuqhelekileyo ubisi).

Inkqubo yokupheka ayinzima:

• Iimveliso zobisi kufuneka zifuthe, zingavumeli ukupheka.
• Ukutyhubela ngokwahlukileyo izithako eziseleyo, uze uthule umxube kwincinci elincinci kwisikhilimu eshushu.
• Ukuhlala uvuselela i-whisk, gcina iziqulatho ngotshani olude imizuzu eyi-10 ngaphambi kokunyuka.
• Imveliso idluliselwa ngesihlunu ukwenzela ukuba ibe yinto ehambelanayo, ize ithululelwe kwisitya esihlambulukileyo, sihlanganiswe nefilimu yokutya kwaye sifakwe kwiqrijini.
• Emva kweeyure ezimbini, udibanise ubunzima kunye nomxube (imizuzu emithathu) kwaye uyithumele ekupholile. Le nkqubo kufuneka iphindwe kabini. Ngamanye amaxesha kwiqribri ukuxutywa kwamanzi kufuneka kuchithe iingaphantsi kweeyure ezimbini.

Emva koko, loo mveliso inokusetyenziswa kwisitya sokukhonza kunye nokukhonza, ukuhlobisa ukuthanda kwakho.

Iindidi ze dessert

AmaTaliyane aziqhenyce kakhulu ngeedereta zabo ezidumileyo, kuba imbali yayo yaqala ngeenkulungwane eziliqela ezedlulileyo. Iziko lokuqala (dzhelateriya) yalo mveliso yavulwa ngo-1800. Wayetyelelwa ngandlela-thile nguPapa John Paul II. Ngokuqhelekileyo kwiindawo zokutya ezifana neendawo zokutya ezifanelekileyo ziwanele. Apho ungafumana i-ice cream ehlukahlukeneyo "Gelato". Imveliso yeefoto ayinako ukuhambisa intle yabo. Ngoncedo lwawo, unokwazi ukuqonda ngaphandle iintlobo zeentlobo kunye neentlobo.

Ngoku iyaziwa ngokuba yi "Gelato":

• "I-Alla crema di latte". Idiski ilungiselelwe ngesiseko somxube we-ukhilimu nobisi.
• "Al latte" ngumveliso wobisi.
• "I-Di Frutta" - I-formula iyongezwa ngeziqhamo.

Ukuhlobisa nganye yezi ntlobo ezintathu, ungasebenzisa nayiphi na imikhiqizo. Kwaye phakathi kweentlanzi ezidumile kakhulu:

• "Fiordillatte" ngumxube ococekileyo.
• I-Bacho iyininzi ye-chocolate kunye namantongomane.
• "I-Strachatchella" yi-dessert enomdla kunye neqhekeza.
• "I-Torron" - umkhiqizo kunye nokudibanisa ubusi kunye nama-alimondi aqhotyoshelwe kwiswekile.

Kusuka kwiindlela ezikhethiweyo, wonke umntu unokufumana i-dessert efanelekayo.

Uhlolo lomthengi

Ngoku e-Russia, iziko ziye zaqala ukuvula, apho zilungiselela kwaye zikhonza ice cream "iGelato". Uphononongo lweendwendwe ezininzi ziqinisekisa kuphela uluvo olwamkelekileyo malunga nalo mveliso. Kulo dyert elidumile, kwaze kwaba nemingcele eyakhiwe ekuqaleni.

Nangona abanye bakholelwa ukuba i-plombir yasekhaya ayikho ngaphantsi kweNtaliyane. Ukwahlukana kuphela kukuba kunamafutha amaninzi, kodwa kuncinci kumnandi. "I-Gelato" nayo inomdla kakhulu, kodwa ngexesha elifanayo lincinci kakhulu. Ngamanye amaxesha kubonakala ngathi ayinakuyibilikisa. Kodwa oku kunene i-ice cream esemgangathweni. Kufuneka kutyutywe phantsi kwefuthe lokushisa okuphezulu ngokuthe ngcembe, ukwenzela ukuba isivakashi sinexesha lokutya ngeli xesha. Kwakukho nabanikazi abanjalo abazama ukukopela ngokusebenzisa iigavane endaweni yemveliso yemvelo. Kodwa owaziyo ngokwenene kunzima ukukhohlisa. Kwaye olu hlobo lokungena, njengommiselo, lubangele ukungabikho kweendwendwe.