Manic lemonic. Zokupheka zokupheka

Amafomu we-semolina iphariji eqinisweni, kungekhona kakhulu. Kodwa i-mannik yendabuko enomdla ngokutya abaninzi. Iindleko zokupheka zincinci. Ukongezwa kwintlama, i-lemon yenza le dessert ibe yiphunga elimnandi kunye neyokuqala. I-recipe yendabuko ingahluka ngokufaka ezinye izithako.

Mannit kunye nephunga lemon

Ukwenza i- mannik lemon kwi-kefir, okokuqala kufuneka udibanise ingilazi yama-manga ngeglasi ye-kefir kwaye ubeke yonke into kwisigamu seyure ukuvuvukala. Ngalesi sikhathi kwisitya esinye, unokugaya amaqanda amabini, iglasi yeswekile, i-pinch yetyuwa kunye ne-vanillin (ukunambitha). I-lemon yonke ixutywa ngokwahlukileyo kwi-grater. Emva koko zonke izixhobo zixutywe zide zidibene. Isinyathelo esilandelayo kukuba udibanise iipuni ezimbini ezinkulu zomgubo kunye ne powder yokubhaka yehlama. Okulandelayo, umxube obangelwayo usasazeka kwifomu yokugcoba kwaye ubeke kwi-ovini imizuzu engama-20-25 (kufuneka iqhutywe kwi-degrees 200). Emva kokuba i-pie iphekwe, inokufafazwa encinci kunye noshukela oluyimpuphu.

Mannick kunye neerinki

Okokuqala, ingilazi yama-manga ixutywe kunye neglasi ye-ukhilimu omuncu kwaye ibeke eceleni malunga nemizuzu engama-30. Emva koko yongeza ingilazi yeswekile, amaqanda amathathu, i-vanilla ishukela kunye nomgubo. Umgubo kufuneka uqale uhlanjululwe kwaye uxutywe kunye ne-powder baking. Ubunzima bebufana, zonke izithako kufuneka zitshiswe kunye nomxube. Emva koko, faka i-lemon ye-lemon enye yemon le-rais kunye ne-glass (iiglasi zeglasi). Bhaka i-mannik lemon malunga nemizuzu engama-25 kwi-oven yangaphambili.

Le recipe ingaba yintlukwano encinane xa ungabandakanyi umgubo kuwo, kwaye esikhundleni sokuba ukhilimu omuncu, thatha i-cottage cheese. Iingxube ziyakuthatyathwa kunye nama-apricot omisiwe. Ezinye iimpazamo zinqumle le mannik kunye kunye neentsika zenziwe. Ikhekhe nganye iyakhiwa nge jam okanye ukhilimu esekelwe ukhilimu omuncu - uya kufumana ikhekhe elimnandi lemon.

Mannick ngaphandle komgubo kunye namaqanda

Njengoko iresiphi yendabuko, okokuqala kuyimfuneko ukuzalisa i-manke nge-kefir ngokulinganayo (1 iglasi / 1 iglasi) kwaye ugxininise imizuzu engama-30. Ngeli xesha, i-peel echotshoziweyo ye-lemon enye ifumane ikhulu legramu yeshukela. Okulandelayo, umxube obangelwayo kunye ne-100 gram yebhotela zongezwa kwi-manga kwaye zidibanise kakuhle, ngelixa zityhala i-soda (1 ithispoon). Inhlama kufuneka ikhulise umthamo. Emva koko kufakwa kwi-oven esengaphambili kwaye ibhakikwe malunga nemizuzu engamashumi amane. Nangona i-mannika lemon ehovini, kuyimfuneko ukulungiselela ukuhlonywa. Ukwenza oku, kufuneka udibanise ijusi yamanzi kumanzi afudumele (100 ml) (apho isithintelo sisuswe khona) kwaye ungeze i-spoonful honey. Ukuba kunyanzelekile, unokuluhluza ukutyalwa okubangelwa ngumqhubi. Emva kokuba i-mannik ikulungele, kufuneka uyenze kwiindawo ezahlukeneyo kunye neenyopho kunye nokugqithisa phezulu kunye nokufakelwa. I-pie ifanelekile ishiywe ngomumo de kube umzuzu uphahla.

Mann-lemon mannik

Inhlama yendabuko ye-pie inokuxhaswa kunye nezinye izithako, umzekelo amantongomane, uya kufumana i-mannik enamnandi kakhulu. I-recipe yokulungiselela kwayo ilula. Amantongomane kufuneka afakwe kwangaphambili kwaye atyunwe, kwaye ugaye i-zest kwi-grater. Amaqanda amaqanda amathathu kufuneka ahlukane nama-proteins aze afakwe kwiswekile-eshiyiweyo (130 g yeoli nge 200 g ishukela). Emva koko faka kule mxube i-yogurt eqhelekileyo, ezimbini iikompo zama-manga, i-zest kunye ncinane ngaphezu kwesigamu seglasi yamantongomane aqotyiweyo, yonke into ixutywe. Isinyathelo esilandelayo kukubetha iiprotheni kwi-foam ene-thick and add to the dough. Umxube obangelwayo usasazeka kwi-mold. Bhaka i-pie kwi-oven yangaphambili ngaphambi kokuba ilungele.

Nangona i-mannik ibhaka, unokuyilungisa isiraphu: qhafaza isipuni seshukela esenziwe ngopolisi kwiglasi yamanzi abilayo uze ungeze ijisi yemonesi. Imizuzu engama-2-3 ngaphambi kokuba i-pie ikulungele, kuyakufuneka ikhutshwe ehovini ize ithululelwe kwisiraphu.

Ezi zokupheka ezilula ziza kunceda umncedisi ukuba alungiselele i-dessert enomdla ngexesha elifutshane.