Ikhekhe lomntu. Iidyuli zaseBrutal kwikikhaya lasekhaya

Inqaku elithi "ikhekhe lomntu" libhekwa njengeluncedo. Kukholelwa ukuba isiqingatha esihle sabantu sithanda ukukhanya, i-airy dessert kunye namanqaku e-ukhilimu kunye neziqhamo, ngelixa abantu beza kukhetha iityebi, ezinqwenelekayo-umzekelo, i-tshokoleta, i-prunes, ikhofi. Kule nqaku, siza kuqwalasela ukhetho lweekhekhe eziza kuphazamisa isondo esinamandla kwindawo yokuqala.

Kwaye kuninzi, ininzi tshokoleji

I-Practice ibonise ukuba ambalwa amadoda angamaqondo akwazi ukuqonda ubugcisa obunzima obunzima obunzima obunzima obunokuthi inqaku le-rose lidibene kunye ne-lychee phantsi kwephetshana elibomvu. Kodwa akukho nanye kubo oya kudlula iBrawnie. Leyona yona nto ayinayo ikheke "yindoda" (isithombe esingezantsi), kwaye ngenxa yokuba inokwenza umntu-nokuba nguye onelungelo elaneleyo kwisanti.

Ngoko, iresiphi:

• Ikhekhelethi - kungekhona ngaphantsi kwama-54% -100 amagremu;
• I-Butter - 100 grams;
• Amaqanda - iziqwenga ezimbini;
• I-Sugar - 100 grams;
• Amantongomane amakhulu atya ukunambitha - 50 amagremu;
• Ukufundwa kwekhofi (okanye i-cognac, utywala) - 3 tbsp. Spoons;
• Uhlaza - 100 grams;
• ITyuwa - i-pinki enkulu;
• I-cocoa powder - 2 tbsp. Spoons;
• I-Soda - 1/4 ithisipuni.

Ukuze ubhakale ikheke lomntu, ukushisa i-oven ukuya kwi-175 ° C.

Spoon isidlo sokupheka kunye nephepha lokubhaka.

Hlaza i-tshokoleta kwindawo yokuhlambela ngamanzi kunye ne-bhotela, xuba uze udibanise kwaye uthele iswekile. Gxotha imizuzwana emihlanu, uze ususe kwi-plate.

Amaqanda aqinileyo kwixube ye-okroleti ye-oyile, xubana kwakhona kude kube lula. Phakamisa khona iinqutyana kunye nomgubo kunye ne-soda, gubungela kwakhona.

Phuma uze ubhaka ihafu yeyure.

Kubalulekile! Ungadluli i-baking ehovini, ngaphandle koko uya kufumana ikhekhe yetshokolethi eqhelekileyo, ngelixa i-Brown eyona nto ivuyayo isetyenzisiweyo - le khekhethi yindoda ine-truffle, i-melting consistency. Kulungile into encinci, kunokubhaka.

Sidinga ubhiya obuninzi

Uthando lwabantu ngotywala lukwi-cliche, kodwa lusebenza kwi-99% yamatyala, ngoko masikuthathele. Ngaba uyazi ukuba ngebhiya usenokubhaka ikhekhe elimnandi ngongcamango obunzulu, obumnandi? Hayi? Siya kufundisa! Khumbula:

• Ubhiya "I-Guinness" - 250 ml;
• Amaqanda - iziqwenga ezimbini;
• I-Sugar - 400 grams;
• Ukhilimu omuncu - 150 grams;
• Soda - 1/2 isipuni;
• I-Butter - 220 amagremu;
• I-Cocoa - 200 amagremu;
• Uhlaza - 450 amagremu;
• I-Mascarpone - 250 grams;
• I-cream - 400 ml;
• I powder ye-Sugar ene-vanilla - 4 tbsp. Iipuni.

Ukulungiselela

Iimveliso zenzelwe umzobo u-24 cm ububanzi.

Ikhekhe iyavela enkulu! Ukuba abathengi bamele bangabi ngaphezu kwe-2-3, ngoko ke ukwahlula ngokucacileyo imveliso kwisiqingatha.

Ukuphelisa i-oven ukuya kwi-170 ° C.

Ukukhupha ifom ngephepha lokubhaka.

Le cake yomntu (isithombe esingezantsi), njengoko sibonise ngasentla, silungiselelwe ubhiya. Yiphala epanini, yongeza ibhotela, idayi, kunye nokushisa de iyakubetha. Susa i-stewpan ekushiseni kwaye uvumele ukupholisa.

Kwisitya esahlukileyo, shaya amaqanda kunye netyuwa kwintlanzi, kwaye wongeza ukhilimu omuncu. Ukufakela ngokukhawuleza i-spatula kuze kube yunifomu uze ubeke eceleni.

Ngomxube we-oyile weoli, uthele iswekile kunye necocoa, xuba uze udibanise.

Hlanganisa iziqulatho zephirele kunye nezitya, susa umgubo ococekileyo kunye ne-soda. Ukudibanisa ngokupheleleyo, kufaka ubunzima ebumbini kwaye ubhaka uze ulungele. Kuhhavini, isiseko phantsi kwekhekhe lomntu siya kumila imizuzu engama-30 ukuya kwimizuzu engama-40, jonga ukulungelelaniswa kunye neendlela "ezomileyo zokuzinya." Vumela ukupholisa nokunquma ukuya kwicandelo elithathu.

Ukuze ukhilimu, utyutye ukhilimu uze ube neengqungquthela ezinamandla, engeza ushukela ophuhliweyo, udibanise ne-mascarpone kude kube lula.

Ukufakela amaqebelengwane ngekhilimu, gqubuthela ikhekhe kumacala onke uze uyivumele ifakile kwifriji yeeyure ezimbalwa.

Ukusuka kumaSoviet ngokubulisa

Ngexesha leManyano, xa ukutya kwakungekho bunzima, njengamanje, abasetyhini banokukwazi ukukholisa amadoda abo. Dibana - "Indoda efanelekileyo", ikhekhe. I recipe ngolu hlobo lulandelayo:

• Uhlaza - 400 grams;
• Amaqanda - amaqhekeza amane;
• Ubusi - i-1/2 indebe;
• I-Butter - 230 grams;
• Ubisi olunamanzi obisiweyo - 380 grams;
• I-Sugar - 200 amagremu;
• I-soda - pinch;
• Ityuwa - i-pinch;
• Amantonga (mhlawumbi ama-walnuts) - 1 iglasi.

Yilungisa i-oven ukuya kwi-190 ° C.

Whisk amaqanda kunye netyuwa kude kube nzima. Qhubeka utshaya, uthele iswekile. Umxube uya kuvela uninzi, ukhanyise kwaye uluhlaza.

Yongeza utywala omanzi uze uhlambe umgubo odibene kunye ne-soda. Hlanganisa i-spatula ukusuka phezulu ukuya phezulu ukuya ku-homogeneity.

Hlukanisa ubunzima kwiingxenye ezine uze ubheke ngamnye ngalunye.

Amantongomane atye kwaye uthinte omncinci.

Ukuze ukhilimu, ubethe ibhotela ukuya kumhlophe obumhlophe kwaye wongezeleleke ubisi oluncibilikiweyo. Yongeza amantongomane ahlile (ushiye isiqwenga somhlobiso).

Yenza i-creams ngekhilimu uze ufefe phezulu kunye nama-pre-lay nuts. Ikhekhe lamadoda, iresiphi esilinikezile, isityebi, sinelisekile-yinto enye kwiqingatha ezinamandla.