Curd "Gourmand". I-Recipe yabaninikazi abanesilumko

Iichizi kunye neepeyi nge-cottage cheese zizinto ezithandayo zokuthanda abantwana. Kodwa nangona abantu abadala, nokuba nabo balandela ukutya kunye nesondlo esifanelekileyo, banokufumana ngokukhawuleza okunjalo okulula njengokuthi "uLakomka", iresiphi esinika yona namhlanje. Into ephambili kwesi sidlo kukuba lilungiswe ngokukhawuleza kwaye kungekho mzamo omkhulu kwinxalenye yomsikazi.

Umdlalo "Umdla"

Esi sidlo sigqibelele kwitheyibhile yokutya kunye nje nokuphathwa kwezingane. Vumelana, kungekho rhoqo abantwana bethu badla kakuhle, bathi, i-curd casserole, ikhonjwe kwi-kindergarten. Kwaye ukufumana iivithamini kunye neemaminerali eziqulethwe kwi-curd, umzimba wabantwana unyanzelekile. Njani ukuba? Kakade, umphumo uya kuba "Gourmet" kunye ne-cottage shizi ukusuka kwincinci, equkethe imveliso elula efumaneka kwiikhikhini.

Izithako kunye nokupheka

Ukuze ulungise intlama, uya kufuna iimveliso ezilandelayo: amaqanda amabini enkukhu, ama-grams angama-grams e-cottage shizi, iipunipodi ezilishumi zeswekile, i-gram i-margarine. "Lakomka", iresiphi esiyicebisa ngayo, iqulethe iipuni zeetafile ezili-15, kunye ne-soda, ekufuneka zicime kunye neviniga yetafile.

Kuba ukulungiswa kwe-curd cream kufuneka kuthathe: ikhulu ml. Ubisi, amabini ama-grams e-cottage shizi kunye ne-bhotela, into encinci ye-dessert ye-cocoa ngo-powder, iipunipoyi ezilishumi zeswekile kunye ne-pinch ye-vanillin (ingatshintshwa i-vanilla i-powder powder).

Ngoku siphendukela kwilungiselelo lokutya. I-Cottage cheese kunye nentlama emfutshane yinto eyona nto ephambili apho "i-Gourmand" yethu iya kuba khona. I-recipe ilula kwaye ikhawuleza. Okokuqala sithatha igargarine kwaye sidibanise noshukela. Ngaphambi kokuba ungeze i-cottage cheese kwisihlwele esipheleleyo, kufuneka sidlulwe ngendlwana yokutya inyama okanye ichithwe kakuhle ngefoloko. Emva kwezi mpawu, sidibanisa i-curd mass with amaqanda, umgubo kunye neargarini. I-Dough ibethwe bhetele kunye nomxube ukuphepha ukubonakala kwezinto ezimbi kwaye ezingenakusihlwa.

Inhlama ebangelwayo iya kudinga ukuba ihlulwe zibe zintathu okanye ezine. I-Gourmet "i-cottage cheese, iresiphi esichaza ngayo, idinga inhlama eqhotyoshelweyo, ngoko ke le nkqubo iya kufuneka inikwe ixesha elide. Hlanganisa amaqabunga enhlama kwi-baking sheet egcotyiweyo kwaye ubhake imizuzu elishumi kwi-170 degrees.

Ngexa iibheke eziphekiweyo, unokwenza ukulungiselela ukuzaliswa. I-cream epholileyo kunye ne-airy isiseko se dessert "Lakomka". I-recipe iyakufuna ukusebenzisa loo mcedisi wekhitshi, njengomxube. Sibetha ibhotela, i-cottage cheese kunye noshukela we-vanilla. Ukongezelela kwinqununu, kubalulekile ukongeza ubisi oluvuthayo kwi-plate.

Isigaba sokugqibela siza kuba "gluing" kwezikhalazo zethu. Sifaka i-curd ekreki enye, sivale kunye nezinye ikhekhe. Phezulu kunye ne-cocoa powder kunye ntsalela ye-dough crumb. Iingqungquthela ezibangelwayo zinokunqunyulwa zibe zi-triangles, izikwere okanye zibandakanya ingcamango kwaye zakha imilo engavamile, izilwanyana ezinqamlekileyo, njl.

Elula "I-Gourmand"

Ukuba ixesha lokulungiselela ubuncinci okanye iresiphi yokuqala ibonakala kunzima ukukulungiselela, ngoko thabatha inguqulo elula.

Ukupheka uza kuyidinga: i kilogram ye-cottage cheese, isiqingatha kilogram yegargarine, i-100 amagremu omvini, i-kilogram yeekhigram yefure, iingamakhulu ezimbini iishukela kunye neqanda elilodwa.

Inkqubo yokupheka

I-Cottage cheese ifanele ixutywe ne-margarine ephosiweyo ngefoloko. Kamva sidibanisa umxube kule nkqubo kwaye siqala ukubethelela ubunzima, ngokukongeza sifake iqanda nomgubo. Ubunzima obangelwayo abukwahlulelwanga kwiindawo, kodwa zigqitywe ngendwangu enye eqhubekayo. Sinqumla izibonda kunye nezikwere kuzo. Ungasebenzisa iifom zokwenza ikhukhi. Ukusuka phezulu ukuya kwintlama esiyibekayo (ukuchukumisa) iimbonakaliso ezimbalwa.

I-oven yale recipe ivuselela kuma-degrees angama-200. Kwiphepha lokubhaka esikufukisele isikhumba, iphepha lokubhaka okanye ukulibilisa ngeoli. Sifaka khona "ikhukhi" kwimizuzu elineshumi elinesihlanu. "I-Gourmand" ilungile.