I-Kvofory kwi-kefir-iresiphi kunye nemithetho yokupheka

Yintoni i-brushwood? Namhlanje, kunokwenzeka ukudibana naye ngokunyanisekileyo nangaphantsi, kwaye malunga neminyaka elishumi eyadlulayo, ukutya okuthandayo kwabantwana ngeveki kwakungummangaliso ngokucacileyo. Ngokuqhelekileyo benza i-brushwood kwi-kefir. I-recipe yayingumntu ngamnye okhethekileyo, nangona yahluke kwizinto ezincinci kuphela. Imveli yayihlala ihlala emibini mizuzu: i-charcoal ebhakabhile ngefayimani enebhowu phakathi, ngaphaya kwelinye icala ledayimane ladlulelwa. Kwakukho "iindlebe" ezihlekisayo ezingenakudliwa nje kuba zibukeka zihlekisayo. Ingongoma yesibini kukufafaza. Ukufafaza okusemthethweni kunye noshukela oluyimpuphu. I-Crisp, esanda kuyenziwa ngamafutha "abila" i-powder powder, ixutywe kunye nentsalela yeoli, iyatshisa ibe yinto enjenge-nectar ... Kwakungumnandi nje - ukuthatha inkuni phezulu, eyona nto ifanelekileyo ifafazwe ngoshukela ophuhliweyo, ukuziva Ukuxutywa emlonyeni wenhlama yethenda ... Khumbula? Ukuba ewe, awuyi kukhanyela kwiintsapho zakho ekufumaneni le mihlali enemihla ngemihla.

Kukho imithetho emininzi, ukuphulwa kwezinto ezibulalayo kulabo abanqwenela ukunambitha amaqabunga amnandi. Kwaye owokuqala uthi kubalulekile ukwenza iinkuni kwi-kefir. I-recipe ivumela ukongezwa kokhilimu omuncu okanye ubisi, kodwa akukho mzekelo wamanzi-ngaphandle koko, ukuhleka, ubuqaqawuli kunye nobubele! Umgaqo wesibini: ekuvavanyeni kubonakala kubekho utshwala-oku kwenza ukuba umkhiqizo wokugqibela uncibilike emlonyeni. I-spoon kwi-kefir ilungiswa kunye nokongezwa kweswekile-kwaye ichaphazela umbala we-product final. I-brushwood efanelekileyo inebala elimnandi legolide, kwimeko yentshukela eyintsalela iba mnyama mnyama, nto leyo eyenza ukucinga ngokugqithisa. Kwakhona kuyimfuneko ukhethe ioli epilisayo yokupasa: kukulungele ukusebenzisa umnquma okanye ibhotela. Xa ukhathala, kufuneka ukhumbule ukuba amanqatha aphuphuma kwaye angakwazi ukuyivalela umpheki into engathandekiyo. Ngako-ke, ukubeka isandi kwisandi - kufuneka sisetyenziswe ukunciphisa i-brushwood kwioli, kwaye xa uthabatha umveliso ogqityiweyo.

Kwaye ngoku impendulo yombuzo yindlela yokupheka iinkuni kwi-kefir.

Iigodo kwi-kefir. Iresiphi yindabuko. Ukuvavanya, udinga iglasi ye-kefir kwindawo yokushisa, udibanise amaqanda ama-2, i-spoonful ishukela, i-teaspoon yetyuwa kunye ne-spoonful soda. Kwakhona - khumbula? - i-tablespoon enye yesiselo esinxilisayo esinxilisayo. Ukuhlamba inhlama ipholile, kodwa "ungayibulala". Inhlama "yokuphumla" malunga nemizuzu engama-20 - kwaye uqala ukuguqula amahlumela. Yonke into eyenziwa yi teknoloji echazwe ngasentla.

Iigodo kwi-kefir. I recipe ayikho nto. Kwamaqanda amathathu siwathululela iipilati eziyi-2-3 ze-yogurt eninzi (inokuthi ithathe indawo yelisikhilimu emuncu), iipuni ezimbini ze-vodka. Kubalulekile ukuxolela inhlama ephakamileyo - uyiqhekeze kakhulu, ukubonakalisa. Emva koko amaqabunga aqingqiweyo anqunyulwa zibe ngamaqhekeza amancinci kwaye athambile ngokubilisa ioli yelanga. Kwimfuneko efunyenweyo yokuvavanya kuyimfuneko ukulungiselela nokuqala ukubilisa ibhotile yeoyile yemifino. Izikwere ezigqityiweyo zikhishwe kwioli ehambayo ne-colander. Ngelo xesha, balungiselela ukuzaliswa: kwiindawo ezilinganayo, ubusi kunye noshukela babilisiwe ngobumnene. Lapha iteknoloji iyinkimbinkimbi kunokuba ilungiselelwe i-brushwood eyiyo: kubalulekile ukubeka iliso rhoqo ukuba ubusi buyitshisi. Isiqendu ngasinye sinamathele kunye nomnye usebenzisa ubusi. Ukuze ungagcini, kufuneka ugcine izandla zakho zimanzi.

Ezi zimbini kuphela zokupheka, kodwa ziyisiseko saliphi na ukhetho lokupheka izihlahla. Kukho amaninzi omthunzi wabo: kunye namaqanda amaninzi kunye nento encinci, kunye okanye ngaphandle kokunxila, nge-ukhilimu omuncu kunye nangobisi endaweni ye-kefir. Nangona kunjalo, iyonke iyonke: ufumana i-brushwood engalinganiswanga, apho kungenakwenzeka khona ukufika kude kube sekuphelile. Ndiyakuvuyisa!