"Ubisi lweNyoni" (ikhekhe) ngokweGOST: iresiphi, ukubunjwa kunye neendlela zokupheka

Ngasekupheleni kweminyaka engama-70, ikhekhe "iMilk Milk" ngokukhawuleza yaba yikhekhe eyaziwayo kakhulu kwi-USSR. Ukususela ekuseni, ivenkile yokudlela "iPrague" yabutha abantu abaninzi ababefuna ukuyithenga. Ngaloo minyaka, iresiphi yayigcinwe kwindawo eyimfihlo kakhulu, kodwa namhlanje wonke umntu unokupheka ikhekhe eliqhelekileyo "I-Milk's Milk", engabonakaliyo namhlanje kwiivenkile.

Imbali yendalo

Ukukhanya kwambona ikhekhe "I-Milk's Milk" ngokubulela kwisiganeko sokudlela se-restaurant "Prague" - iVladimir Guralnik. Wayeguqula ngokwenene ihlabathi lokupheka, kuba waqala ukusebenzisa i-agar-agar, kwaye akukho mntu wayesebenzisa kulo mbandela ngaphambili. Namhlanje i-agar-agar isasazwa ngokubanzi ekuphekeni, umzekelo, ukutya okwenziwa kwintsholongwane elitsha kunokwenzeka ngaphandle kokusetyenziswa kwe-agar-agar.

Imbali yekhekhe iqalisa ukuba i-candy yaseCzechoslovak "Ptasye Mleczko" yavivinywa ngumphathiswa wezolimo ukutya kwaye yalelwa ukuba ilungise into efanayo, kodwa ngokubhekiselele kwi-recipe entsha. Kwaye ngoko beza kunye nama- candies "Ubisi lwe-Bird" kwi-gelatin. Ezi iilekese zisebenza njengeprototype yekhekhe eyaziwayo. Kule nqwawa yeGunchnik kunye neqela lakhe basebenza ngeenyanga eziliqela. UVladimir wayefuna ukuba inhlama yayingesiqhekeza esiqhelekileyo, kodwa isitsha esitsha. Emva koko badala inhlama, into efana nenhlama yamakhekheki.

Imbali Yesihloko

Igama loqobo lokuqala laliyikhekhe "iMilk's Milk." Ikhekhe ngokutsho kweGOST yabizwa ngokuba yinto ehloniphekile iilekese, ezazisisiseko sokulungiselela. I-candy ebizwa ngokuba yihlonipho yeesekese zaseCzechoslovak "Ptasye mlechko." Ngokomxholo wasendulo, ubisi lweentaka ngummangaliso wokwenene, ubutyebi buninzi. Yiyo kanye into eyenziwa yientaka zaseparadesi zondla iinkukhu zazo .

Iinqebengwana zekhekhe "Ubisi lwebhokhwe"

I-recipe yekhekhe "I-Milk's Milk" incoma ukuba uqale inkqubo ngokulungiselela ikhekhe. Kukho ukhetho oluninzi lweentlanzi kule ndawo.

Ikhekhe eliqhelekileyo lekhekhe lenziwe nguGulgnik ngokwakhe. Namhlanje, isetyenziswe rhoqo ngaphantsi, kodwa abazange bayikhohliwe nhlobo. Ikhekhe eliqhelekileyo libukeka kakhulu njengenhlama yekhefu kwaye lilungiselelwe phantse ngohlobo olufanayo. I-cake "Milk's Milk" kuyimfuneko ukulungiselela amacandelo amabini enhlama. Uluhlu olulodwa luya ku funeka (ngobunzima obunokuba ngaphezu kwe-26 cm):

• 100 igramu yeswekile;
• 100 amagremu ebhotela;
• Maqanda 2;
• 150 amagremu omgubo ococekileyo;
• UVanillin ukuba athande.

Ukuze ulungiselele ikhekhe, kufuneka:

1. Beat beat i-british ne-sugar. Ukuze ioli ibe yanyunyibilike kwaye ithambe, kuyimfuneko ukukhupha i-friji 2 iiyure ngaphambi kokupheka. Ukuba awunayo iiyure ezimbini, ungayinqumbela ioli kwiincinci ezincinane kwaye uyishiye ebhodini imizuzu eyi-10. Ngeli xesha kuya kuba nexesha lokuyiqhayisa. Hlanganisa ibhotela kunye noshukela kunye nomxube ngejubane eliphakathi.
2. Yongeza i-vanillin kunye namaqanda kwi-mass, whisk ide iphekwe.
3. Phala umgubo ohlanjulweyo, ubethe iminyaka emi-2-3, uze uxoke isipuni uze ulungele.

Inhlama ikulungele! Ngoku kuyimfuneko ukuyibeka kwisipuni kwisitya sokubhaka esahlukileyo kwaye uyifake kwihhavini elifudumeleyo ukuya kuma-degrees angu-230. Bhaka malunga nemizuzu eyi-8-10.

I-Recipe yekhekhe "Ubisi lwe-Bird" ngokweGOST

Emva kokuba ulungiselele amaqebelengwane, ungaqala ukupheka ikhekhe "I-Milk's Milk". Ikhekhe ilungiselelwe ngokweGOST malunga neeyure ezingama-2. Ukuze wenze i-souffl, ezi zilandelayo izakufuneka:

• 2 amaqanda abamhlophe;
• 4 amagremu agar agar agxilwe kwi-150 ml yamanzi;
• 450 amagremu eswekile;
• 1 ithisipuni ye-citric acid;
• 200 amagremu weoli;
• 150 amagremu obisiweyo (angasetyenziselwa kwaye abiliswe);
• UVanillin ukuba athande.

Akulula okokuqala ukulungiselela ngokufanelekileyo i-soufflé, kuba ezininzi iingqungqelo zineqebengwane "Ubisi lwe-Bird". I-recipe yeklasi ngokubhekiselele kwiGOST inika i-agar agar, kwaye iyakushisa ngokufudumele. Ukulungiselela i-soufflé, kufuneka:

1. Bhotela ibhotela kunye nobisi olunamanzi, wongeza i-vanillin.
2. Amanzi ane-agar agar kufuneka asele kwiiyure eziliqela. Emva koko kwiphonseni enezantsi eliqingqileyo uzisa i-agar-agar ngamanzi ukuya kubilisa, rhoqo unyuse ngokucoca nge-spatula. Ubilise umzuzu, uze uthele yonke ishukela kwaye uqale ukuphazamisa. Ngelobushushu obuphakathi, susa ushukela ngamanzi kunye ne-agar ukuya kubilisa, ngokukhawuleza ukuba ubunzima buphindwe kabini, susela ekushiseni. Ukuba kukho umgca emva kwe-scapula, isiraphu ikulungele.
3. Shiya isiraphu malunga nemizuzu eyi-10-15.
4. Ukubetha iprotheni kwisitya esikhulu, uthele kwi-citric acid uze uhlasele enye imizuzu emihlanu.
5. Ngeqhekeza elincinci, uthele isiraphu kwisitya, uhlambe rhoqo. Emva kokungeza yonke isiraphu, ubunzima bamele banda kaninzi ngevolumu. Kubalulekile ukubetha isibhobho kwindawo epholileyo.
6. Kwi-soufflé, engeza ibhotela ebhokhwe kunye nobisi olunamanzi (isinyathelo 1), whisk imizuzu emininzi.

Emva koko fake ikhekhe enye kwifom yekhekhe yokwahlukana. Phala ngesahlulo sephefumula, faka enye ikhekhe phezulu, uthele esinye isiqingatha somoya. Yilungiselele ukuba ifakelwe iiyure eziliqela kwifriji "I-Bird Milk". Ikhefu ngokweGOST isilungile!

Recipe nge gelatin

Inkokhelo "Ubisi Bowinyama" ngokutsho kweGOST nge-gelatin ithandwa kakhulu namhlanje, kuba kunzima ukufumana i-agar-agar. Kodwa ngekhekhe ye-gelatin ayifuni njengowokupheka kwivenkile yokudlela "Prague". Kunoko, iya kufana ne-candy.

Ukuze wenze ikhekhe nge-gelatin, ungasebenzisa iresiphi ye-agar, kodwa uyifake i-20 gram ye-gelatin. Kukwafanelekile ukukhwela iiyure eziliqela kwi-150 ml yamanzi.

Kufanelekile ukuba sicinge ukuba ikhekhe kunye ne-gelatin ikhupha iiyure eziliqela kunexesha elide kune-agar agar.

Recipe ngeVodka

Ikhekhe "I-Bird Milk" ngokutsho kweGOST nge vodka ayithandwa kakhulu namhlanje, kodwa iyaba yintle kakhulu.

Izithako zokuphefumula:

• I-fat fat cottage cheese - 250 g;
• Amaqanda - amaqhekeza amathathu;
• IVanilla - ukunambitha;
• Isitifiketi esisikiweyo se-1 lemon;
• I-Cherry vodka - 30 ml;
• Ushukela - 80 g;
• Ama-cherries amasha - ama-20 maqhinga.;

Ukuze ulungiselele umoya, kufuneka:

1. Ukubetha i-cottage cheese ephantsi, amaqanda amaqanda, i-vanilla.
2. Phalaza i-lemon eyadayiweyo, uthele i-cherry vodka. Hlanganisa ngokupheleleyo.
3. Ukubetha amaqanda abamhlophe kwelinye indebe, ukongeza ushukela. Iiprotheni zeshukela ukuba zongeze kancinci kwi-mass curd, zenzeke kakuhle.
4. Cocima iziqu ezivela emathanjeni. Ungayinquma i-cherries ngesiqingatha.
5. Xhuma isikhunta ukuze uzalise umoya, faka ii-cherries. Beka i-ovini kwi-oven esandulelayo ukuya kuma-degrees angu-220 ngemizuzu engama-25.

Kukho kwakhona iresiphi engavumelekanga yekhekhe "Ubisi lweBhiridi". Ikhefu ngokweGOST isilungile! Xa ukhonza umphefumlo etafileni, unako ukuthulula isiraphu ye- cherry okanye ithokolethi phezulu .

Ikhekhe lombala ngeentlobo ezintathu

Inkokhelo "Ubisi Bomlilo" (iGOST USSR) ekuqaleni kwakuyikhekhe elimhlophe. Namhlanje, i-confectioners kunye nabafazi bezindlu bazama ukutshintsha iindlela zokupheka kunye nokuzisa into entsha. Ngokomzekelo, kwaba yindalo yokupheka "i-Bird Milk" ukusuka kwiindawo ezintathu kunokuba ezimbini okanye enye. Ukwenza oku, sebenzisa imimoya emithathu eyahlukileyo. Ukupheka ngokwendlela yokufundela i-classic, i-breath isethwe kwiikomityi zintathu, ngasinye sincediswa ngombala wokutya we-gel. Ikhekhe inomdla kakhulu ukukhangela, kwaye intsingiselo iyafana efanayo, ngaphandle kokuba uvavanyo luhamba kancinane.

Indlela yokuhlobisa

I-chocolate glaze ijwayele ukuhlobisa i-cake "Milk's Milk" ngokweGOST. Indawo yokutya yaseburhulumenteni yaseSoviet yayingayazi i-mastic, i-marzipan, okanye i-marshmallow. Kodwa ivenkile namhlanje kunye neentengiso zokuthengisa izitifiketi zinika inani elikhulu lezinto zokugcoba kwi-confectionery. Ngoko ke, ngisho nekhekhe elenziwe ngokwabo lijongana nekhekhe lokudlela.

• Ukuhlobisa nge-chocolate kunye ne-marshmallow. Ukucwilisa i-190 ml ye-ukhilimu kunye noshukela epanini de ushukela uphelelwe ngokupheleleyo. Susa ekutshiseni, faka iziqhekeza ze-tsokolate emnyama okanye yobisi, uze uqhube uze ushokolethi ube ngumlinganiselo obuninzi. Yongeza i-30-40 amagremu ebhotela, ugxotha eminye imizuzu embalwa. Yishiye i-icing imizuzu emihlanu ukupholisa phantsi, uthele ikhekhe nge-glaze. Faka efrijini imizuzu engama-15, ufefe nge-marshmallow marshmallows. Susa kwifriji ngaphambi kokubanda.

• Ukubhabisa i-cake kunye ne-mastic. I-Mastic namhlanje isetyenziswa ngokubanzi kwi-business confectionery. Emva kwakho konke, unokubumba yonke into kuyo! I-1 kg ye-mastic emhlophe ingabiza malunga nama-ruble angama-300-400. Ukugubungela ikhekhe ngobubanzi obuyi-26-28 cm kunye noqweqwe oluncinci (kufuneka lugqityiwe ngokwaneleyo kangangokuba alungangali i-cake), kuya kuthatha malunga ne-400-700 amagremu. I-Mastic inemibala engumbala we-gel, kwaye ungathenga umbala. Iinqebengu ngeengubo ezinjalo zihlotshiswe ngeengxube ezidliwayo kunye neflefa. Ukuze ubabambelele, kufuneka usebenzise i-glue ye-confectionery glue.

Xa ukuhlobisa ikhekhe, kubalulekile ukubonisa ingcinga. Ungabakhuthaza ngemifanekiso ukusuka kumaphephancwadi okutya, iincwadi, njl.